I've dreamed of being on Family Feud since I was a child, but that was back when my family could somewhat stomach to be in the same room. (It's probably not a good idea to turn the "feud" in Family Feud into a real thing, ya know?)
In all seriousness, I'd probably come up with better answers than the people who fumble only to have their braindead family members yell out "Good answer! Good answer!" as the host looks on incredulously.
But that has to be staged, right? People can't be that ridiculous, right? What actually goes on behind the scenes?
"People who have been on game shows: What are some things us viewers don't know?" –– This was today's burning question from Redditor cutchisclutch22 and it's a trip!
"They tape..."
GiphyWas on Wheel of Fortune. They tape a full week's worth of shows in one day, so as a contestant you get to watch the game being played at least four other times as an audience member.
"A hype man..."
My partner was on Who Wants to be a Millionaire, and I was in the audience. They tape about 5 shows a day. The audience in the background is made up of all the contestants and their partners. You were forced to stay for the full day to sit in the audience. A hype man would come out and spriuk the crowd, and yell at you if you weren't looking excited enough.
"They tape five shows a day..."
I was on Jeopardy! Alex Trebek was not allowed to speak to the contestants except when the cameras were running. They were afraid of claims of collusion. We dealt with the staffers. At Final Jeopardy!, the staffers will come up and help you to figure out how much you want to bet and what you're hoping for in the final result.
They tape five shows a day, and you're supposed to bring at least three changes of clothes, so if you win, you go up and change clothes so that it looks like you're on two days in a row instead of two shows on the same day.
"I had to pay CA sales tax..."
Was on Wheel of Fortune years ago. The game goes A LOT faster when you are playing it so cut people some slack when you think the answer is obvious. The "Used Letter Board" is just a white board that somebody writes letters on as they are used. Nothing fancy. They play the actual commercials during taping and contestants have to turn around with their back to the board during it so they don't study the board. Vanna is super nice and walks over and talks to contestants during commercials but Pat leaves immediately and comes back right before. You literally meet him when he reads your info card at the beginning. I am short so I had to stand on a box because they want everyone the approximate same height. I won several thousand dollars worth of merch. I had to pay CA sales tax before it was shipped to me then in my state that total was added to my taxable income.
"The backs of all the props..."
The backs of all the props on The Price is Right is all open wires and circuits. The models (1997) were rail thin. Bob Barker looks orange in person with all the make-up. The show is one hour and it was taped in one hour.
"Some of my smaller prizes..."
I was a big winner on The Price is Right. A few things that come to mind.
You don't get the car you see on the show. A local dealership called me after it aired and told me to come pick a car, think of it as a $23,000 gift card. I could have any car, but had to pay the difference if it was more expensive.
The producers make a BIG DEAL to tell you not to go over on the bid in the Showcase round. Two overbids means no winner, which is a downer. It really screws with your head, which is why you see many drastic underbids.
From arriving at the studio to the show starting was 3 or 4 hours. From the show starting to me sitting backstage having won a car was less than 5 minutes. It's pretty surreal.
Drew vamps with the audience during commercial breaks.
Some of my smaller prizes were delivered in literal Amazon boxes to my house.
Amongst other things I won a cellphone and data plan. They gave me the value in cash instead (no choice). For all other prizes I was given the prize without a choice for cash. They offered me cash instead of the car, but it was something like $12,000 for a $23,000+ car.
After the show they had to refilm somebody having their name called and running to the front, the person never got on stage so having them fake excitement was awkward.
That's all I can think of for now.
"I was an audience member..."
I was an audience member for X Factor in Australia and they filmed the "reaction" shots before we had even seen anyone perform. A guy on a loudspeaker would count us down and then we'd have to do our best grimace, or cringe, or amazed face.
I made sure to include some movement when I knew the camera was sweeping over me so I raised my hand and bit my knuckle in a fake cringe and sure enough that shot was included in the final edit of some poor bloke who never stood a chance.
I also noticed what I assumed to be the director do a thumbs up, thumbs down or half-half hand to the judges before each contestant. It's already decided who goes through to the next round.
"Because they are filming..."
Was on the Newlywed game.
Because they are filming 3 - 5 eps in a day, the bulk of the audience is a bunch of actors who get paid to come in and applaud and cheer on days they don't have rehearsals and call-ups. My (now ex) wife and I had brought friends, and it was a whole process to get them to be able to be in the audience.
"The contestants..."
I was on America's Funniest Home Videos (second place yay). Sitting in the audience smiling and laughing constantly is exhausting. Like I was so done by the time filming was over. The audience does actually vote! However, they don't show them actually voting. There is like a real one and then a fake one that is filmed. We also get to watch the videos for the episode, but they are played on an off camera screen. The electric wall behind the host doesn't actually have much of a purpose.
The contestants sit in the back until the announcements where they move them to the front. They gave each of us money for every day we were there to buy food. 75$ for the adults and 50$ for the kids. That's fine and all and definitely enough to feed a person for a day, but this is in Los Angles and the contestants come from all over the country. Of course we want to try some cool food! The hotel buffet breakfast alone cost 20$ per person. I totally get it but c'mon man.
Whenever we go out to eat, be it at a fine dining establishment or a quick service window, some of us tend to wonder what the journey was for the food that we are looking at on our plates or in our take-out bags.
Many have similar thoughts when buying frozen or pre-packaged dinners at supermarkets.
The answers aren't always readily available, often because the food service industry will go to great lengths to keep them under lock and key. Well aware, most of the time, that current or former employees will spill the beans at one point or another.
Redditor Lilyxrx was curious to hear some of the most well guarded secrets of the food industry, leading them to ask:
"What’s a secret the food industry don’t want you to know?"
Next Time Your Craving Bananas Foster...
"The 'natural flavors' are just big jugs of glycerin with hyper concentrated flavoring in it."
"Banana flavoring is fairly flammable."
"Source: Worked in food manufacturing."- irony_in_the_UK·
Cholesterol Be Darned!
"Chef here."
"It’s salt and fat."
"If you have a question about anything it’s salt and fat."- LongRest
For Efficiency's Sake...
"Olive Garden makes all their necessary pastas for the whole day from 8-10am every morning."
"Partially cooked."
"So when an order comes through, they grab a serving of the needed pasta style and flash cook them in hot water."
"Also, it’s just the brand, Barilla."- Deerhunter86
Justin Bieber Food GIFGiphyBefore You Pay The Extra Money...
"Beekeeper checking in."
"There is no such thing as organic honey."
"I do not treat my bees with chemicals, but I have no idea where they get their nectar."
"A bee can fly up to three miles from a hive to get nectar."
"It is virtually impossible to guarantee they have not gotten nectar from a chemically treated source."- toad__warrior·
If You Ever Wonder What Makes It Taste So Good...
"Unless it’s a health conscious food joint you’re eating at, the food we serve is designed for maximum taste."
"It’s either dense with fat and sugar, or fat and salt "
"E.G. Those mashed potatoes you like?"
"Made with cream, butter, and salt."
"The quiche?"
"Made on cream, not milk."
"Etc, etc."- petuniasweetpea
Before You Start Bragging...
"Dragon fruit isn’t an exotic Asian fruit."
"It’s a cactus fruit, and as such are native to the Americas and can even be grown in the US."- ferretmonkey
dragon fruit GIF by Feliks Tomasz KonczakowskiGiphyIn Case You're Wondering why That Taste Is So Familiar...
"A lot of the processed cheese and cream cheese is all the same recipe we just switch the labels and packaging for the different brands we run."
"Source: I work in a cheese factory in a company that services 75% of America's domestic market."- anon5678903276
Another Reason To Have No Guilt Over Take Out...
"Well."
"I work at Dominos, and we are kept afloat by the people who don't coupon and pay full menu price."
"You people are the unsung heroes of labor."- LoweeLL
Unlike Any Chocolate...
"When I worked at a mass production bakery the chocolate for the chocolate covered doughnuts came in giant frozen blocks of 4x4 pieces and contained no actual chocolate what so over."
"When unfrozen it was like some sort of nasty smelling paraffin wax that I would break up with a hammer and place into a melter that would then pour over the doughnuts."- gil_beard
Chocolate Dessert GIF by HuffPostGiphyWhat Do Orange Juice And Whiskey Have In Common?
"The reason orange juice tastes consistently the same year round, even though it's a crop harvested once a year, is because citrus oils and citrus flavor are added back to different batches and blended all together."
"Similar to how whiskey is blended from multiple barrels to make it consistent."
"The difference is that even though extra stuff is added back into the OJ, it doesn't need to be labeled because the flavors contain all ingredients from oranges (FTNF-from the named fruit) so the FDA doesn't mandate labeling additional ingredients."- PensiveDoughnut
Does That Explain Their Shape?
"Pringles (and baked Lays/similar) are made of rehydrated and compressed rejected/excess parts of potatoes that go into regular chips."
"I learned that from my dietician at work and thought that was odd."
"I still like them over regular chips."- bluesasaurusrex
A Secret Better Not Known...
"The 11 herbs and spices secret recipe."- NemoTheOneTrueGod
Food Pouring GIF by Great Big StoryGiphyJust Pop It In The Fryer...
"I was a young lad working at Church's Fried Chicken during the summer, many years ago."
"The owner refused to throw out chicken that had already gone bad; to the point where you'd gag if you smell them."
"Apparently if you batter them bad boys up and deep fry them, the rancid smell goes away."
"His customers never knew they were eating spoiled chicken."- Dirt_E_Harry·
Sweet... But Safe!
"The amount of sugar that goes into Costco bakery products is absurd, especially the apple pie."
"That being said; Costco does not f*ck around when it comes to food safety."
"Every area that is responsible for producing food is most likely cleaner than a white room for producing computer parts."
"There are virtually zero roaches, we found one in the bakery once and shut it down until the exterminator did his thing that very night."
"Someone returned a package of dinner rolls because their child had bit into one and a sharp piece of metal was in it, within less than 2 minutes every manager in the building was doing an investigation that led all the way up to the regional manager and his boss for several hours and determined that it had come off of a piece of machinery before it reached our location."
"We throw away rotisserie chickens if they have left (even for a few minutes) the shelf and someone tries to put it back."- Deathnachos
Costco GIF by hero0fwarGiphyWe'd like to think that everyone who works in the food industry shares the same high standards.
But, as in any industry, there are those out there who will cut corners for speedier results.
On the bright side, it does save you the trouble when deciding what cream cheese to buy...