Whenever we go out to eat, be it at a fine dining establishment or a quick service window, some of us tend to wonder what the journey was for the food that we are looking at on our plates or in our take-out bags.
Many have similar thoughts when buying frozen or pre-packaged dinners at supermarkets.
The answers aren't always readily available, often because the food service industry will go to great lengths to keep them under lock and key. Well aware, most of the time, that current or former employees will spill the beans at one point or another.
Redditor Lilyxrx was curious to hear some of the most well guarded secrets of the food industry, leading them to ask:
"What’s a secret the food industry don’t want you to know?"
Next Time Your Craving Bananas Foster...
"The 'natural flavors' are just big jugs of glycerin with hyper concentrated flavoring in it."
"Banana flavoring is fairly flammable."
"Source: Worked in food manufacturing."- irony_in_the_UK·
Cholesterol Be Darned!
"Chef here."
"It’s salt and fat."
"If you have a question about anything it’s salt and fat."- LongRest
For Efficiency's Sake...
"Olive Garden makes all their necessary pastas for the whole day from 8-10am every morning."
"Partially cooked."
"So when an order comes through, they grab a serving of the needed pasta style and flash cook them in hot water."
"Also, it’s just the brand, Barilla."- Deerhunter86
Justin Bieber Food GIFGiphyBefore You Pay The Extra Money...
"Beekeeper checking in."
"There is no such thing as organic honey."
"I do not treat my bees with chemicals, but I have no idea where they get their nectar."
"A bee can fly up to three miles from a hive to get nectar."
"It is virtually impossible to guarantee they have not gotten nectar from a chemically treated source."- toad__warrior·
If You Ever Wonder What Makes It Taste So Good...
"Unless it’s a health conscious food joint you’re eating at, the food we serve is designed for maximum taste."
"It’s either dense with fat and sugar, or fat and salt "
"E.G. Those mashed potatoes you like?"
"Made with cream, butter, and salt."
"The quiche?"
"Made on cream, not milk."
"Etc, etc."- petuniasweetpea
Before You Start Bragging...
"Dragon fruit isn’t an exotic Asian fruit."
"It’s a cactus fruit, and as such are native to the Americas and can even be grown in the US."- ferretmonkey
dragon fruit GIF by Feliks Tomasz KonczakowskiGiphyIn Case You're Wondering why That Taste Is So Familiar...
"A lot of the processed cheese and cream cheese is all the same recipe we just switch the labels and packaging for the different brands we run."
"Source: I work in a cheese factory in a company that services 75% of America's domestic market."- anon5678903276
Another Reason To Have No Guilt Over Take Out...
"Well."
"I work at Dominos, and we are kept afloat by the people who don't coupon and pay full menu price."
"You people are the unsung heroes of labor."- LoweeLL
Unlike Any Chocolate...
"When I worked at a mass production bakery the chocolate for the chocolate covered doughnuts came in giant frozen blocks of 4x4 pieces and contained no actual chocolate what so over."
"When unfrozen it was like some sort of nasty smelling paraffin wax that I would break up with a hammer and place into a melter that would then pour over the doughnuts."- gil_beard
Chocolate Dessert GIF by HuffPostGiphyWhat Do Orange Juice And Whiskey Have In Common?
"The reason orange juice tastes consistently the same year round, even though it's a crop harvested once a year, is because citrus oils and citrus flavor are added back to different batches and blended all together."
"Similar to how whiskey is blended from multiple barrels to make it consistent."
"The difference is that even though extra stuff is added back into the OJ, it doesn't need to be labeled because the flavors contain all ingredients from oranges (FTNF-from the named fruit) so the FDA doesn't mandate labeling additional ingredients."- PensiveDoughnut
Does That Explain Their Shape?
"Pringles (and baked Lays/similar) are made of rehydrated and compressed rejected/excess parts of potatoes that go into regular chips."
"I learned that from my dietician at work and thought that was odd."
"I still like them over regular chips."- bluesasaurusrex
A Secret Better Not Known...
"The 11 herbs and spices secret recipe."- NemoTheOneTrueGod
Food Pouring GIF by Great Big StoryGiphyJust Pop It In The Fryer...
"I was a young lad working at Church's Fried Chicken during the summer, many years ago."
"The owner refused to throw out chicken that had already gone bad; to the point where you'd gag if you smell them."
"Apparently if you batter them bad boys up and deep fry them, the rancid smell goes away."
"His customers never knew they were eating spoiled chicken."- Dirt_E_Harry·
Sweet... But Safe!
"The amount of sugar that goes into Costco bakery products is absurd, especially the apple pie."
"That being said; Costco does not f*ck around when it comes to food safety."
"Every area that is responsible for producing food is most likely cleaner than a white room for producing computer parts."
"There are virtually zero roaches, we found one in the bakery once and shut it down until the exterminator did his thing that very night."
"Someone returned a package of dinner rolls because their child had bit into one and a sharp piece of metal was in it, within less than 2 minutes every manager in the building was doing an investigation that led all the way up to the regional manager and his boss for several hours and determined that it had come off of a piece of machinery before it reached our location."
"We throw away rotisserie chickens if they have left (even for a few minutes) the shelf and someone tries to put it back."- Deathnachos
Costco GIF by hero0fwarGiphyWe'd like to think that everyone who works in the food industry shares the same high standards.
But, as in any industry, there are those out there who will cut corners for speedier results.
On the bright side, it does save you the trouble when deciding what cream cheese to buy...
When American tourists travel abroad, they often find themselves startled if not downright perplexed by several international cuisines.
If haggis doesn't sound disgusting enough, they find themselves even more shocked by how awful it tastes.
What these very same tourists might not take into account, is that visitors from abroad are often equally baffled by several iconic American dishes.
And no, we're not just talking about the gargantuan portions.
Redditor Seraphicly329 was curious to hear all the American cuisines foreigners can't quite wrap their minds, let alone their tongues, around, leading them to ask:
"Non-Americans what American foods do you find unusual or odd?"
Can they Not Taste How The Root Beer Compliments The Ice Cream?
"Used to host a lot of non-American when they came here from Europe or Asia."
"Root beer floats baffles them every time!"
"Tastes just like their toothpaste and can’t understand how we enjoy it."- WhiskeyTangoFoxy
Say CHEESE!
"My friend from the Mediterranean said 'You Americans put cheese on everything'."
"'Cheese on eggs, cheese on meat, cheese on pasta, cheese on salad, cheese on BREAD, on FISH!!'"
"And you know, she's right."
"Love me a tuna melt."- WildAsTheyCome
Sweet And Salty
"I moved to the states years ago and the first time I saw chicken and waffles I was confused by this combo."-SmittenKitten0303
Chicken And Waffles Syrup GIF by F*CK, THAT'S DELICIOUSGiphyWhat Is So Offensive?!?!
"I had a Swedish friend who told me he wasn’t even willing to try mac and cheese because it sounded gross lol."- offbrandbarbie
"Kraft boxed Mac and cheese."
"I don't understand how something so processed can taste like the color yellow and yet be enjoyable but here we are."- RagePandazXD
An Aquired Taste, For Sure...
"I had a Portuguese boss once, and our team would often go out for lunch."
"Me, being a bit of a foodie/adventurous, would often recommend lunch spots."
"I decided for a change we should go to this restaurant that served nothing but PB&J sandwiches, with various twists like the Elvis - a warm sandwich with bananas and bacon slices, etc."
"He later recounted it as "'he worst lunch [he] had ever had", and thought I did it out of revenge'."- spaetzelspiff
Kevin Smith Celebs GIF by DiggGiphyFIrst Impressions Can Be Dangerous...
"Thought smashburgers would make the burger dry and juices ooze out."
"I had one from Shake Shack when I was in NYC."
"It was delicious and crispy and not dry at all."
"A bit salty but oh well."- teems
Most Cakes Don't Have A Shelf Life...
"Twinkies."- vali241
"Those are gross to most Americans over 15 years old too."
"Honestly, most snacky cakes."
"Maybe twice a year I'll get a wild craving for a Star Crunch or a Swiss Roll, but then I'll have one and remember why I rarely buy them."- Not_a_werecat
Carbs And Fat...
"If you've never eaten biscuits and gravy, you're missing out."
"If you've had it and say you don't like it, you've either eaten it at a bad restaurant or you have no soul."- Mother_Wash
GiphyOscar Wilde Was The One Who Said "Sugar Is No Longer Fashionable..."
"Unsweetened iced tea."
"Love it."- Quinocco
So Much For Southern Hospitality...
"Things my South African/British wife found weird."
"Scrapple, chicken and waffles, biscuits, sausage gravy, chicken fried steak, okra, Brunswick Stew, real BBQ (as opposed to grilling), grits, pickled pig feet, pork brains, Boudin sausage, pecan pie, Key Lime pie, boiled peanuts."
"If I think about it, a lot of Southern/Soul food."
"She was also unfamiliar with Mexican and TexMex other than those horrid Old El Paso hard shell taco kits."- Shuggy539
A Cute Alternative Word For "Scraps"...
"Many people are repulsed by scrapple."
"I have been enjoying it all my life, but I don't try to push it on anybody."- Warren_Puffitt
hungry pork GIF by Chipotle Mexican GrillGiphyIf You Know The Origins...
"I taught history for years and now I am a chef."
"So food history is a professional area, and a personal passion."
"I have also lived in my 40 years in three country's and 6 states, and I have been to 45 out of 50 states."
"Peanut Butter was invented for medical use and an easy way to get vitamins and nutrients into patients."
"Peanut butter and jelly became popular during world War 2 due to food rationing."
"Most Americans grow up on it, so for many of us its traditional."
"Chicken and waffles is from a subset of American Cuisine, Southern Cuisine."
"Most people outside the South dont get it either."
"Also, if the balance of the savory chicken and sweet waffle/syrup is off, it really is terrible, but if you get it right, it's delicious!"
"Most people outside the South have no idea how to cook grits, or even what they are."
"Many people in the South don't do it right either."
"Gravy in America is NOT the same as in the rest of the world."
"The gravy traditionally used in biscuits and gravy is even more different, and easy to screw up also."
"Southern Biscuits go best with this gravy, and Northern Biscuits and definitely SCONES are not the same as these Biscuits (the South uses a softer wheat to make flour)."
"Many American don't get spray cheese either."
"Combining savory and sweet is not just an American thing, but we do combine them a lot."
"Keep in mind we ARE a melting pot of cultures and different cultures can combine in odd ways, especially in food."
"As an American chef I always tell people to lay off a lot of canned or packaged items in stores because of the amount of salt and preservatives, and even sugars in them."
"I even mix and sell my own seasonings to my local community to help people with this."
"If your in a restaurant and find the food too salty, chances are part or all of it was prepackaged and not fresh."- zeljadis
Fast Food GIF by US National ArchivesGiphyAt the end of the day, one's taste in food is personal, and everyone reserves the right to like and dislike whatever they want.
Even so: WHO IN THEIR RIGHT MIND DOESN'T LIKE MAC AND CHEESE?!?!?!
Most restaurant menus have caught up with the times to offer plenty of options to patrons with various dietary restrictions.
Vegan dishes tend to be a top priority, with gluten-free options being a close second.
Thanks to these options, groups of family and friends can dine together and not be limited by restaurant choices.
But when there's a sudden break in routine on the next outing, it can be jarring when the vegan in your group suddenly orders prime rib or a juicy burger that is not a plant-based patty.
What the whaaat?
Curious to hear from those who did a dietary 180 after routinely nourishing themselves with food grown from the earth's soil, Capital_Brain2676 asked:
"Vegans that started eating meat again, what happened?"
Some people were told what's good for them.
Point Made
"I know someone who was a vegetarian for 13 years simply because someone told them they couldn't do it. I guess he figured 13 years was enough to prove a point and went back to eating meat after."
– ottersandgoats
"I feel like 2-3 years would be enough though??"
– WebBorn2622
On A Dare
"I knew a girl in college who did that. She was dared in middle school to become a vegetarian and... she just stuck with it. More power to them."
– ComplexWest8790
Some people were left with no choice but to ditch veganism.
Thanks, Mickey Ds
"Got cancer. Ate whatever my body would take without throwing up and that just happened to be chicken nuggets."
– BratS94
When Choices Are Limited
"Homeless and pregnant = eat what I was given."
– anon
"I’ve always wondered this actually. If a homeless vegan eats what they’re given. I’ve given homeless people subs in the past because of veggies, protein, and carbs (all necessary things) and wondered if they would eat it if they’re vegan. I’m sorry you’ve been on that road. I hope things are better for you now."
– Saltwater_Heart
The Saying Goes
"There is a reason for the saying 'beggars can’t be choosers,' you give what you can/have and you can’t always accommodate the person you are giving it to, don’t think too hard about it. Also, hope OP is doing better."
– Reikotsu
Certain medical conditions prevented these Redditors from sticking to their restrictive diets.
Cooking For Two
"I still eat mostly vegetarian food and have done all my life. However my husband was diagnosed with ulcerative colitis and coeliac which means that a high fibre/lower iron diet is not an option and a lot of the substitutes aren’t gluten free. More often than not when he has meat I’ll leave it or have the veggie equivalent but there are just not enough hours in the day to make 2 separate lasagnes and sauce etc."
– Chanel-Chic
Troublesome Ailment
"As someone who has UC, that's very cool of you to cook a more UC friendly diet. I dated a woman for 6 months who was a pescatarian. Every time I cooked, it was something we both liked and could eat. Every time she cooked, she focused on what she wanted and it didn't seem to matter whether I could eat it or not. She was nuero divergent and had it in her head that veggies = good regardless of what it did to my insides. For anyone who doesn't know, UC is inflammation due to my immune system attacking the lining of my colon. So it's inflamed (unless you're in remission, which a fair amount of people aren't). Large amounts of fiber makes the food sit there longer and get more packed, which hurts like all hell being tight up against inflamed tissue. And certain ones create gas of an unimaginable magnitude and strength."
"Anyway, a fair amount of the time, I had to order delivery or takeout because otherwise, I would have been farting or sh*tting my brains out overnight. So I appreciate what you've done like you wouldn't believe."
– Wishilikedhugs
Bye Bye Veggies
"My gastroparesis diet led me off my vegan diet as well. I can’t handle legumes, leafy greens, and most vegetables. Hard to be a healthy vegan without any of those."
– Jefauver
When Vegan Ingredients Turn On You
"Yup. Crohn’s Disease ended my 17 year vegetarian stretch. I’m in remission now and don’t eat red meat but I am sensitive to several vegan friendly ingredients like garlic, onions, cauliflower family and now I can avoid them without starving."
–friscodayone
Cooking For A Full House
"Back when COVID had everyone in lockedown, myself and my roommate's family would take turns cooking dinner and it was fine. Then my roommate went on the NOOM diet, her daughter was diagnosed with GERD and couldn't have anything acidic, and her husband was diagnosed with celiac. Oh, and another family member disliked potatoes. I finally had to bow out. It was way too much of a pain in the @ss to cook a meal that met all of those restrictions."
– panda388
Sometimes, you just gotta have meat.
Costco Chicken
"Not my story, but a good friend of mine was vegetarian, very nearly vegan for over 10 years. One day she was in Costco and walked past the rotisserie chickens. Without thinking she put it in her cart. When she got home she stood over the sink and ate it with her bare hands. She had no idea what came over her. Her telling me this story is still one of the funniest things I've ever heard. She is still very plant forward in her eating, but she won't hesitate to order a burger or a steak when she wants it now."
– NotAlwaysGifs
Ravenous
"I went on a weekend backpacking trip with a girl who had been religiously vegan for a few years. It was a pretty physically intense trip, and the last day heading back was in pouring rain the whole way, so by the time we got back to our car, we were absolutely exhausted, filthy, and starving."
"There was only one restaurant anywhere nearby, one of those highway diners. We get there and I notice she's got this kind of crazy look in her eyes. I ask if she's okay, and she just says 'I need a steak.' I laugh, but she goes 'I'm serious. I can't help it. I need a big greasy piece of meat right now or I'm going to die.""
"Sure enough, she orders the biggest steak on the menu, and wolfs it down in minutes, and the crazed look goes away. After that, she went right back to being vegan like nothing had happened. The look in her eyes was a little scary to be honest."
– AxelShoes
Unless it's a matter of life or death, there's no way I can survive being a vegan.
I don't have a strong enough will power to avoid eating meat.
So if that day ever comes when I'm forced to make a major change in my diet that won't include red meat and you're around me all the time, apologies in advance for my perpetual state of being hangry.
When getting together for dinner with friends, there isn't a more convenient, economical, or (hopefully) fun way to do it than having a potluck.
That way, one person isn't responsible for cooking everything, not to mention cleaning all the dishes afterward.
And everyone can contribute something they love, be it handmade or store-bought.
Of course, the ongoing risk with potluck meals is that one dish proves to be much less popular than others, possibly even going completely untouched all night. Perhaps the only thing worse than a dish going completely untouched is only one person touching it and then warning others to avoid it.
Redditor aquamarinetangerines was eager to hear about the most disgusting dishes people have ever seen or tasted at a potluck, leading them to ask:
"What’s the grossest thing you’ve ever seen someone bring to a potluck?"
Disgusting AND Lazy...
"Has a guy bring in his 'specialty corn'.”
"It was legit canned corn in a crockpot with spices."
"Thing is, he tells us 'ya, my wife took it to her pot luck on Tuesday, they didn’t eat it so I saved it on low in the crockpot and brought it here'.”
"It was Friday."
"Corn was brown."
"Nobody ate it."
"He kept eating it saying it was so good."
"The following Monday his new name at work was Corn Cob Rob."- ComparisonHonest
"She opened a can of tiny shrimp and poured it out, liquid and all, on top of a block of cream cheese."
"That was it. I guess we were supposed to eat it with crackers."- cherrybounce
Happy Fun GIF by Chopt Creative Salad Co.GiphyCheck The Dates...
"My grandmother-in-law."
"Everything she brings."
"The first time was stale cake in a bowl of syrup(?)."
"It was both cake and soup, while also being neither."
"She has meat in her deep freezer older than some of her grandchildren."
"She’s a depression-era cook, so expiration dates don’t apply to medicine, cupboards, or freezers."
"Once she tried to give my daughter (2yo at the time), cough medicine that expire 9 years before she was even born."- dirtandstarsinmyeyes
"We had a potluck today and someone brought some Doritos."
"People started eating them and complaining that they tasted like dirt."
"We looked at the bag and it had a promo for 'Mockingjay part 1'."
"The chips expired in 2014!"
"This was a mixed department pot luck and we haven’t found the person that brought the 9 year old chips."- Chicken_Scented_Fart
Beef In Place Of Walnuts? Makes Perfect Sense...
"Someone made brownies with ground meat in them to a church potluck."
"My vegetarian friend discovered this when she bit into one."
"She was more confused and horrified about their existence than she was upset about eating meat-."
"It was the concept of this abomination itself that was disturbing and baffling."
"I thought she had to be wrong."
"'You haven't had ground beef in years, you don't know what it tastes like anymore, it's probably something else'."
"I tried them."
"It was beef."
"I was disgusted and really, really, really confused."
"Years later, I found out that apparently this was a thing."
"Someone came up with this-- putting beef in brownies-- as a substitute for walnuts for people with nut allergies."
"While this explains it a little, in theory, I'm still confused about why someone would assume that people who can't eat walnuts would prefer to eat ground beef brownies over just regular nut-free brownies."
"My sister reminded me that she was also there for this and she had tried the brownies first, and that they were actually the reason she stopped wanting to come to church."
"'I started doubting the entire establishment', she says."- Unfey
Hungry Pizza GIF by Papa JohnsGiphyHonest Mistake? Or Adventurous Experiment?
"Someone brought Deviled eggs and instead of sprinkling paprika on them they used cinnamon."- TinyWifeKiki
Veering From The Recipe Doesn't Always Pay Off...
“'Homemade fried chicken'.”
"Which translated to ‘chicken that I covered in pancake batter and breadcrumbs and dropped into a frypan until the outside looked cooked'."
"It wasn’t even seasoned."- Tying_pyrope
Not Everyone Likes Things Spicy...
"An apple pie, but they didn't have apple pie spices, like clove, cinnamon, or nutmeg, and said they used taco seasoning by accident and expected people to eat it."
"I, a dumb b*tch who likes to torture themselves tried it, and promptly tossed it into the trash when they looked away."- jirohen
Hot GIF by GIPHY Studios 2018GiphyAt A Restaurant No Less!
"A Korean-American coworker brought homemade kimchi, but she admittedly didn't know how to make it and just 'winged it'."
"It was fermented wrong and was covered in mold, which she didn't seem to understand was bad."
"The vegetables were basically half liquified and it smelled like dumpster juice."
"The thing is...half of the chefs at work had learned to make kimchi correctly and safely since various different kimchis used to be on the menu before she was hired."
"So we all instantly knew it was wrong and unsafe, but no one wanted to tell her."- No_Pear_2326
Cross Contamination...
"At my previous job, I had a coworker that would frequently cook food because it was his 'passion' and he would bring it in to share with everyone."
"On a few occasions, someone would get ill after, but infrequently enough that people wrote it off as a coincidence."
"This coworker goes out on PTO and asks another coworker to feed his 12 cats while he is gone/scoop the litter boxes."
"Unfortunately, it was discovered the coworker was cooking/serving us food in the same pans he was also sometimes using as litter boxes for his bushel of cats."
"When confronted, he stated he thought this was fine because he washed them after."
"We never ate his food again."- Kitten_spawn
Surprise Ingredients Rarely Pay Off...
"Casserole with a side of roaches."
"Not even kidding."
"They crawled out of the bag she brought her dish in."
"I stopped participating in potlucks after that."- CanUFeelItMrKrabs
new york cockroach GIFGiphyYesterday's Delicacies/Today's Atrocities...
"Grandma's Jello salad, made with cottage cheese and celery."- GoatEatingTroll
No two people share the same taste in food, hence why we shouldn't always be hurt or offended if our contribution to a potluck doesn't prove popular.
There's also nothing wrong with choosing to pop by a supermarket instead of preparing something yourself.
As a store-bought lasagna will always go over better than homemade kimchi covered with mold or ground beef brownies...
