As someone who cooks for a large group pretty much daily, allow me to give you my biggest and best kitchen tip:
Clean. As. You. Cook.
You're probably not a professional kitchen running ten burners at once, you can likely find space to clean the counter or load a dish while your protein cooks. That way you can just eat and not have to worry about cleaning up after feeding your small army.
I just saved you from so much stress, wasted time, and frustration; I'm kind of a hero.
You're welcome, y'all.
Reddit user Sunieta25 asked:
"Cooks of Reddit, what is the best kitchen advice anyone should know?"
You might be a little caught off guard by what you find here, especially if you're expecting some secret recipe or little-known cooking technique.
You will absolutely not be surprised if you've worked in professional kitchens and your first thought was "Never trust the mandolin."
Because ...
Never Trust The Mandolin
"Use the edge guard when you use the mandolin."
- drjeffy
"I felt that pain all over again reading this comment. That thing scares me now."
- JesusDoesVegas
"Please please please. Spilled a fair amount of blood even with cut-resistant gloves."
- Esperillo
"When the recipe calls for three pounds of veg I buy four and just stop slicing well before I get close."
"No need to go all the way and risk it.. just buy the extra potato."
- grhymesforyou
"As an ER doctor, I second this advice."
- Csquared913
Giphy
A Burn Buffer
"Contrary to popular belief, it often doesn’t work out great if you add your chopped/minced garlic to hot oil/butter first."
"It burns so quickly and tastes yuck. I like to brown something else first, like onions, and then add the garlic. The onions are like a burn buffer!"
- thefastasleepside
"Even better is to understand why a 'burn buffer' works. It basically comes down the evaporation of water."
"Water boils at 100C and when it leaves the pan it takes heat away with it. You can put a pan full of water on the hottest stove around, and it's not going to get hotter than 100C until the water has virtually all evaporated."
"Put a thin layer of oil in the same pan and it will quickly reach much higher temperatures and the oil will smoke and burn."
"Most food contains water, and as that water escapes, it's reducing the amount of heat building up in the pan and in it's contents."
"But the water inside most foods can't get out as easily as plain water because some of it gets trapped inside the structure of the food, and can't escape until that structure breaks down enough via heating (and stirring, mashing)."
"So long as your onions are still releasing steam, they're reducing the amount of heat stored in the pan and it's contents and your garlic is less likely to burn. As soon as all the water is evaporated though, it'll burn quite quickly."
- Tiny_Mirror22
"Omg, I needed this 🥺 a newbie cook here."
- National_Style_6568
Baking Science
"You follow instructions when baking. You follow your heart when cooking."
- Frodo_noooo
"Baking is a perfect example of 'don't tear down walls unless you know why they were built.' "
"If you know the chemistry at play, and what each ingredient is doing, you can get creative. But in baking, every ingredient does something and seemingly benign add-ons or substitutions can change that something."
- ArthurBonesly
Tradition
"There is no such thing as 'authentic.' Cuisine is an ever changing thing. The food of any single place now was very different a hundred or more years ago because of constant changing of culture and trade within that culture."
"The word you should be using instead is, 'traditional' - and even that is not 100% perfect because what is traditional in one part of a country can be very different in another part of that same country. It can even go so far as being different going from household to household."
"But 'traditional' is the best term we have."
"With that said, 'traditional' is way overrated. If it was the be-all end-all, then our cuisines would be stagnant."
"Indian food would not have tomatoes and potatoes in it since those ingredients came from South and North America and not from the Asian continent."
"Mexican food would not have any beef or cheese in it since cows came from Europe. And you get the idea."
"So, have fun with mixing up cuisines. Instead of using sauerkraut for your German dish, you want to use Korean kimchi because you think the flavors will go well with each other? Go right ahead."
"Sure, there will be purest who will look down their nose at you but I am sure those purest have no problem having vanilla in their Italian gelato or using peanuts in their Thai noodle sauces. (Those ingredients are neither European or Asian.)"
- inksmudgedhands
Giphy
Knife Knowledge
"A blunt knife is more dangerous than a sharp one. Always keep your knives sharp."
- ticklemytinypickles
"And a dropped knife has no handle! Get out of the way and let it fall."
- RazorRamonReigns
"A slightly dull knife is dangerous because it makes slicing more difficult, but still possible. It just requires more pressure, which increases the likelihood that the knife will slip and cut something you weren’t meaning to cut."
- Shark-Farts
"Every single time I've cut myself in the kitchen there have been one of two explanations: I was drunk or my knife was dull."
"The former was a case of a lesson learned in one, but the latter cost my chunks of fingertips on four or five occasions before I made it a point to make sure my knife was sharp before I started cutting rather than finding out when I slip and hope a fingernail somehow deflects the blade."
- clecticDreck
While.
"Clean while you're cooking. While."
- DarkPasta
"This."
"People who consider themselves good cooks but leave behind a mountain of mess that someone else has to clean up are very rarely remembered for their cooking, but rather the mess they leave."
- c3l77
"This is something I wish I did sooner, definitely made things easier and cleared up more work space."
- ForgottenForce
"This will save you so much time. Even better when you have eager help from a guest (the kitchen is the gathering place, always). Just plug through."
- BrownEggs93
"I remember the first time I cleaned a pan after making spaghetti sauce in it, and realizing how easy and fast it was compared to dropping it off in the sink and coming back hours later to a caked on mess."
"And then it dawned on me that hot pans are easy as far to clean if you do it right away, and then you don't HAVE a post-meal mess to worry about after you eat. O.O "
- mdkubit
Dry Meat
"If you want crispness on the outsides of your meats, you should pat them dry before seasoning and putting them in oven or over heat."
"And you should let most meats sit for 10ish minutes after taking them off heat."
- apeanutbutterpopcorn
"Also, if you are breading meat, patting it dry is useful, too."
"Pat the meat dry with a paper towel, dredge it in flour/salt/pepper/seasoning mixture, then through beaten egg, then through bread crumbs."
"This will keep your breading from peeling off the meat when you pan fry it."
- UncomfortablyNumb43
Adding Acid
"Sometimes when you think something needs more salt, what it really needs is acid - lemon juice, vinegar, etc."
- Acceptable_Medicine2
"I was going to post this, because it’s the best cooking tip I’ve ever received. I’ll also add that you should choose that acid based on what you are cooking."
"Italian? Try some red wine vinegar."
"Mexican? Try some lime juice, etc."
- outoftuneGstring2112
Giphy
Quit Complicating It
"Always be suspicious of recipes that have a lot of ingredients, relatively speaking."
"When you find a recipe you want to try, compare it to a few similar ones from a generic Google search, and try and find what the 'core' of the recipe is."
"It's pretty common for food bloggers to add a little something extra to what they're making, but this can often be unnecessary at best, and detrimental at worst."
"I'll give you an example - here's a recipe for teriyaki sauce from the New York Times:"
"1 cup soy sauce"
"1 cup granulated sugar"
"1 ½ teaspoons brown sugar"
"6 cloves garlic, crushed in a press"
"2 tablespoons grated fresh ginger"
"¼ teaspoon freshly ground black pepper"
"1 3-inch cinnamon stick"
"1 tablespoon pineapple juice"
"2 tablespoons cornstarch"
"And here's one from a Japanese source, Just One Cookbook:"
"½ cup sake"
"½ cup mirin"
"½ cup soy sauce"
"¼ cup sugar"
"Now, both are going to taste fine, but the additions of cinnamon, molasses, and pineapple juice in the NYT recipe ended up getting lost after cooking."
"Flavors like ginger, garlic and pepper, while nice additions, are better incorporated through a side dish, like a fried rice."
"A great way to start cooking more simply is to practice with Italian pasta dishes. Simple, regional pastas like aglio e olio, cacio e pepe, trenette al pesto, and carbonara are all made with less than 10 ingredients."
"They force you to focus on your cooking techniques to get them right, and really show off the power of highlighting one or two flavors in a dish rather than making a hodgepodge of good flavors that are competing with each other."
- AnomalousGonzo
Happy Accidents
"Accidents in steps and ingredients can sometimes lead to great discoveries. The longer you keep trying things the better you will get."
- dmtaylor34
"Worcestershire sauce- accident. Guinness- accident."
- igenus44
"Puff pastry- accident."
- lurkyturkyducken
No need to chill
"Not all fruits and veggies need to be immediately refrigerated. If they aren’t at the grocery store, they’ll probably be fine on your kitchen counter and it’ll help retain the flavors. Especially tomatoes!"
-apeanutbutterpopcorn
"Not only are tomatoes fine on the counter, that's where they're better off. DON'T refrigerate your tomatoes."
-BosoxH60
"There's something about their cellular structure, it starts breaking down under 50 degrees Fahrenheit. Also, never store onions and tomatos together, it makes the maters rot quicker"
-ConfectionPutrid5847
Bacon!!
"Cooking bacon in the oven is exponentially easier to perfect and clean up. Oven 405, line baking sheet with tin foil and lay bacon flat. Cook 13-15 minutes. perfect every time, then when fat on foil starts to harden you can just throw it away with no mess. You can also cook a lot more at once this way"
-apeanutbutterpopcorn
"Pro tip: put the bacon on baking sheet into a cold oven, set to 405 and cook for about 15-20 minutes. Why a cold oven? Bacon is fatty, needs to be cooked slowly, at a low temperature, so that most (but not all) of the fat renders away while leaving the finished product crispy and golden brown. So at 15 minutes, start watching the bacon closely- you want the bacon golden brown, but not excessively crisp,m. The exact time will depend on the thickness of the bacon slices and how quickly your oven reaches the target temperature."
-tbarb00
"I put the bacon grease on our dogs food, usually have enough for 2 meals for them & of course they love it!"
-MyTurkishWade
parks and rec bacon GIF
Giphy
prep, always prep.
"Have ingredients prepared before starting to cook.
It seems quite a Pinterest thing, but having the ingredients cut, weighed and peeled let you make everything in the moment it need to be done. And you'll cook faster."
"Many recipes can be spoiled if you have to stop everything and prepare some ingredient. Butter or eggs at room temperature, defrosted food or anything you have to cook beforehand, are also great examples."
-nora_morgendorffer
"for my ADHD brain I absolutely have to do this, otherwise I will accidentally leave out an ingredient, every time, or my chicken will still be in the freezer, or something like that"
-astrangewindblows
" 'Mise en place' is the professional cooking term for this"
-ConnoisseurOfDanger
"I like to do that the first few times doing a recipe, but many recipes have dead time that can be used to prep later ingredients instead of just sitting there waiting. You just need to know the whole process well enough to identify what needs to be ready first and what can be done in the middle of things."
-ddejong42
Multi-Surface situation
"Carbon steel skillets (or cast iron) are the way to go. Season them and the treat them well and they will last a lifetime. Never again use a teflon coated aluminum pan."
-Tiderace
"I love carbon steel. Cooks like cast iron without the extra weight, but I still have regular aluminum for sauces - particularly tomato. (And sometimes non-stick for eggs, of course.)"
-B-WingPilot
"My general view is variety makes sense here. People buy sets of pots with the same finish for the aesthetics of it, but really you want different finishes for different techniques."
"Carbon steel for when you need to change temps rapidly, like making a sauce. Cast iron for when you want the pan to hold heat, like searing. Non-stick for eggs."
-owleabf
Keep trying.
" 'I don't know how to cook' I learned at the age of 37 and there are so many cook books that focus on minimal ingredients and that are cheap to by. JUST TRY and if you mess it up, try again before long you'll be a pretty good cook and be confident to try more trickier recipes"
-LJCMOB
"This here! Just keep attempting things and let experience be the great teacher it is."
-SimplyDirectly
"Agreed, I've messed up so many recipes but got it right the 2nd or 3rd time round. Also I cooked the first one just for me, so if it was horrible it was only me that had to suffer through it."
-LJCMOB
major payne GIF
Giphy
Weighing vs measuring
'When measuring flour, use a scale not a measuring cup. Due to how flour is packed, the same amount can change up to 25% in volume. The same 120gr of flour can take up 1 cup or 4/5 a cup or 1 1/4 cup. Imagine it like having ten pairs of pants. You can roll them up and fit them in a little backpack or you just throw them in a suitcase. Learnt it the hard way baking bread."
-OanhHeckofAStory
"I was taught to spoon the flour into a measuring cup to avoid packed flour then scraped the top of with the back of a butter knife. Is this wrong?"
-Ct-5736-Bladez
"Totally correct. Spoon and leveled changed my baking game and now I make awesome cupcakes."
-shuateau
"That's an American thing though. Here in Portugal only pudding recipes (it's all liquid) come in cups. Even my great-grandparents had kitchen scales."
-collectornsfw
Salmonella!!
"Clean. Everything. That. Touches. Raw. Chicken. This is no joke. Dogs can get salmonella as can children and everyone in the house, don’t be lazy with raw chicken. That is all. I’ve seen plenty of people that are lazy and don’t care and it’s usually those people that get sick. I don’t care how lazy you are, sometimes you really have to be careful."
"Always make sure people know if you’re behind them if you’re cooking with others and dull knives are more dangerous than sharp ones. Dull knives require more force and it leaves a nastier cut than a sharp one would. Those are all my general tips."
-[Reddit]
"Also, dont wash chicken in the sink/don't wash chicken at all. It's sufficient to properly heat it, but if you wash it when raw, Salmonella can get in your sink and stay there for a long time."
-Dependent-Status-880
season 9 episode 21 GIF by SpongeBob SquarePants
Giphy
Skills over everything
"Learn techniques, not recipes."
"Recipes are fine, and great to get a meal to taste exactly the same, but what you really want to do is learn the technique behind each recipe."
"Learn to make basic sauces: béchamel sauce, veloute sauce, brown or Espagnole sauce, Hollandaise sauce and tomato sauce."
Learn how to cook an egg properly, how to stew, how to braise, learn how to fry. (not just deep fried, but pan fried and stir fry as well), how to roast, learn how to steam, how to sauté, learn how to grill, how to make a stock.
"Then practice by brining it all together. Once you have the techniques you can experiment with combinations, different ingredients, and try spices. You won't always succeed, but you'll build the basic knowledge that will let you tackle any recipe you find."
"If you know how to make the five sauces that alone gives you five basic things to pour or drizzle on food you just cooked. Use the basic techniques of frying you can figure out how to fry any item you come across."
-Kiyohara
How many do you need?
"When cutting different products (e.g. dairy, red meat, fowl, poultry, greens, and hotbgoods) use different cutting boards to avoid contamination."
"And ALWAYS keep the workplace and your tools clean"
-M2-99-ROU
"I have my general cutting board and then one specifically for chicken. But. I always cut produce then any meats so there isn't cross contamination."
-RivetheadGirl
"For me personally we do 3: 1 with a drip ring for meat products, 1 for fruits/similar that would otherwise absorb garlic/onion flavor and 1 big workhorse for everything else."
-owleabf
Is there anything you'd add to this list that you don't see?
Or something here you want to boo-hiss about because you disagree so much?
Tell us in the comments.
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Not all pet owners have the same relationship with their pets.
While anyone who decides to become a pet owner, or pet parent as some say, love their pets equally, some never ever let them leave their side.
Taking their pet with them to work, running errands, even on vacations.
Many pet parents even allow their pets to share their bed with them when going to sleep.
For others though, this is where a line is finally drawn.
Redditor Piggythelavasurfer was curious to hear whether pet owners allowed their pets to share their bed with them, as well as the reasons why they do/don't, leading them to ask:
"Do you let your pet sleep in your bed? Why/why not?"
The Tiny Issue Of Water...
"Absolutely not."
"I have fish."- Senior-Meal3649
Everyone Gets Lonely Eventually...
"I adopted an eleven year old cat the day before Halloween."
"She has mostly lived in my closet since I got her, and she hasn’t been too interested in coming out."
"Last night, she came out of my closet and jumped up on my bed, and crawled under my covers and curled up by my feet to sleep."
"I was so happy!"- YellowBeastJeep
The Comforting Reminder That You're Not Alone...
"I recently lost my Greyhound but I used to let him sleep on my bed with me."
"The company was nice and he was no trouble to have on my bed."- HoodedMenace3
Hungry Cookie GIF by De Graafschap Dierenartsen
Giphy
What Do You Mean Allow?
"I have no choice."
"She is a cat, cats do whatever they want."- Small_cat1412
"He lets me sleep in my bed."- Poorly-Drawn-Beagle
Wouldn't Have It Any Other Way
"I carry my old boy upstairs to bed every night."- worst_in_show
Hug GIF by The BarkPost
Giphy
Who Needs An Alarm Clock?
"I let my two cats sleep with me."
"They're so full of love and just want cuddles all the time."
"And so do I."
"We've all developed a lil routine."
"Get to bed, oldest sleeps on my feet to keep them warm, youngest lies in my arm while I lie on my side (she the little spoon), then when I snooze my alarm for work in the morning the youngest paws at my face and meeps loudly to wake me up."- GhostofaFlea_
Whose Bed Is It Anyway?
"Yes."
"They're also kind enough to let me squeeze into whatever space they've left for me."
"Although I do get a few dirty looks off them."- Therealkaylor
"I found this tiny kitten screaming her head off under a car."
"Would not come out."
"Got some food and some water in dishes."
"I stood by the tire so she couldn't see my feet."
"She got curious about the food and water and started gobbling it down."
"I thought she would bolt when I squatted down."
"She was too busy eating."
"I grabbed her by the nape of the neck and all four legs went straight out and she tried to scratch me to death."
"I got her in the door and tossed her toward the couch."
"She ricocheted off the couch as if she was a ping pong off a table and I lost sight of her."
"I put out food and water and a sandbox and did not see that kitten for three days."
"On the third day, I came home and she was on my bed pillow."
"I thought she would bolt when I came near, but she didn't."
"I wanted to sleep so I tried to scoot her little butt off my pillow."
"She would not go."
"I put my head down to sleep and that is the way it was from then on."
"She ran the roost."- Logical_Cherry_7588
sleepy kitten GIF
Giphy
Sleeping Is A Prerequisite...
"No, he's a cat and he cannot keep still during the night."
"He walks across the headboard, opens the closet doors, jumps into the windows and rustles the blinds, etc."
"If he would sleep he could stay, but alas, he's a ramblin' man."- Spong_Durnflungle
Saying No Just Isn't An Option...
"'Let'."
"Lol."
"It's a cat's world and I'm happy to be on her good side."- milaren
Felines Only!
"The cat does, the dog doesn't and the horse certainly does not either."- Xcrowzz
Angry Tom And Jerry GIF by Boomerang Official
Giphy
Is That My Hair On That Pillow?
"My dog is perfect."
"She comes up, cuddles til we start to fall asleep, then gets down to sleep on her bed so she doesn't get too hot."
"Jumps back up in the early morning for wake up cuddles."
"The hair everywhere is the only downside but she is so cozy, what can you do."- HoodieWinchester
It is easy to understand how some people are able to fall asleep more easily knowing their friend and protector is there, in bed, with them.
Though we can't blame others who don't want to run the risk of being scratched or bitten in the middle of the night either...
The old wives' tales.
They are the stories of legend.
I think we all need a big DEEP Google dive though.
Where did they originate?
WHO ARE THE OLD WIVES!
You don't hear about them as much anymore.
It's like science and logic are suddenly a thing.
But they sure are a good way to keep your kids and their behavior in line.
Redditor the_spring_goddess wanted to discuss the tall tales we've all been fed through life, so they asked:
"What is an old wives tale that people still believe?"
"Wait an hour to swim after eating."
What a crock!
So many summer hours wasted.
I want revenge for that one.
Say Nothing
Giphy
"An undercover cop has to tell you he's a cop if you ask him."
LonelyMail5115
"Pretty much most advice when it comes to cops are old wives tales. I’m not even a cop but most of the advice you hear is pretty off."
I_AM_AN_A**HOLE_AMA
Say Something
"That you have to wait 24 hours to report someone missing."
Severe_Airport1426
"I really think this one is important and should be the top regardless. As it’s a piece of advice that needs to be relearned and the only way to do that is through awareness."
crappycurtains
"This used to be true. I think they changed it after some guy named Brandon went missing back in the '80s or '70s. You used to have to wait 24 hours if the missing person was an adult because they had 'a right to be missing' and then everyone realized that was stupid and stopped doing it."
AlbinoShavedGorilla
Body Temps
"That drinking ice cold water after eating oily foods will solidify the oil and permanently remain in your body. I informed my coworker that if your body temperature ever reached that point, you’d have bigger problems than weight gain."
chriseo22
"Oh, I have a cousin who 100% believed this. One of those guys who believed every early 2000s internet rumor and old wives tale. One night I chugged a big glass of ice water after dinner and he started freaking out and saying my guts were gonna harden."
"I sarcastically told him to drive me to the hospital if that happened. Obviously, nothing happened and the next morning I said something like 'Thanks for being on standby in case my guts filled with hardened oil.' He just walked off muttering under his breath."
apocalypticradish
Arms Down
"When I was pregnant, I was told by young and old alike that I should NOT raise my arms above my head or exert myself in such a manner because it could cause cord strangulation to my unborn sons and daughters."
Fatmouse84
10 Years Actually
Unimpressed Uh Huh GIF by Brooklyn Nine-Nine
Giphy
"Chewing gum stays in your stomach for 7 years."
"I remember accidentally swallowing a piece of gum when I was a kid in like 1995 and just accepting my fate like welp, gonna have this in my stomach til high school I guess."
Gecko-911
I was so afraid to sallow my gum when I was young.
This tale is haunting.
High/Low
Hungry Debra Messing GIF by Will & Grace
Giphy
"You can tell the sex of the baby by how you carry."
LeastFormal9366
"Pregnancy certainly wins awards for the most old wives tales. So much absolute BS was repeated to us by everyone we talked to."
IllIIIlIllIlIIlIllI
The Cursed
"If you’re a woman and you wear opal jewelry but opal is not your birthstone (October), you’ll never be able to have children, or will be widowed, or just generally have bad luck or something. You can counteract this by having a diamond in the same piece of jewelry as the opal, though."
"I have a nice opal ring that my parents gave me years ago, and I’ve had other women give me this 'advice' unprompted more than once when I’ve worn it. I have absolutely no idea where it started, but I’m pretty sure this little chunk of silicate rock has no concept of what month I was born in, let alone of how my reproductive organs work."
SmoreOfBabylon
Stay In
"Going outside with wet hair will make you get pneumonia. Or an earache. Or maybe arthritis. Depends on which old wife you listen to."
"Jokes on them - I haven't blow-dried my hair in decades and usually leave the house with wet hair in the morning. On winter mornings, the tips of my hair get frozen. No ear infections or pneumonia or arthritis yet."
worldbound0514
Dreams and Facts
"You never make anyone up in your dreams you've seen everyone in your dreams somewhere else before and never make anyone up entirely."
"How would you possibly prove that to be true? My partner adamantly believes this and tells me this 'fact' whenever I have a dream about someone I've never met before."
mattshonestreddit
"My late wife used to tell me that before she met me she would have dreams of standing at an alter on her wedding day but could never see the guy's face, no matter how hard she tried. After meeting me the face was filled in with mine. Don't know if it's true but one of those things I like thinking of every now and then when I miss her."
Darthdemented
Cracked
Getting Ready Episode 2 GIF by The Office
Giphy
"Some people still believe cracking knuckles causes arthritis."
Choice-Grapefruit-44
"There's a doctor (Donald Unger) that cracked his knuckles a couple of times a day for 60 years, but only on one hand, just to prove it. Both hands remained exactly the same."
MacyTmcterry
I love my knuckles.
Do you have any tall tales to add to the list? Let us know in the comments below.
