Obsolete Household Gadgets Younger Generations May Not Recognize
Reddit user motivetodayy asked: 'People born before 1980, What are some obsolete household items or gadgets from your childhood that younger generations may not even recognize?'
Technology has grown by leaps and bounds in the last few decades.
A lot of formerly everyday gadgets are now completely obsolete.
For example, unless you grew up when 8-track cartridges were a common music distribution medium, the very sight of a cartridge might be confusing.
Reddit user motivetodayy asked:
"People born before 1980, What are some obsolete household items or gadgets from your childhood that younger generations may not even recognize?"
TV Tech
"Those GIANT projection TVs the size of a closet that only looked good if you were sat in the EXACT right spot. That one kid whose parents let him hook up his Nintendo to it was king."
"The same family probably had one of those satellite dishes in their back yard that were absolutely massive and made your house look like you were trying to spy on the Russians."
- nailbunny2000
How To Keep In Contact
- fidelkastro
"Wow, you just brought back some memories of me playing with one of these as a kid!"
- ajlm
"I worked for a large, billion dollar company in 2007 and the CEO/founder, 70+, who I had to meet with occasionally, insisted on having that exact phone book. He had a computer on his desk, and an executive assistant, and still HAD to have that mechanical phone book to access his phone numbers. Much to the dismay of the office manager when his old one wore out. By god, she found one. Edit for detail."
- -mopjocky-
"We still use this where I work...."
"And we are the ones supplying the natural gas to your homes and businesses. Till next time"
- braize6
Party Lines
"Phone lines that you share with a few neighbors. It was called a party line. Don't confuse this with the party line of the 90s where people could in a talk with several strangers at one time."
- Cultural_Standard_58
"I remember these! Knowing what series of rings was your phone number, and picking up quietly when the old ladies up the road were gossiping lol"
- cinkiss
GiphyPause So You Don't Get The Commercials
"The VCR recording clicker to pause the recording during commercials."
"Single button with a long cord to the VCR"
- queuedUp
Be Kind, Rewind — With Your Model Car
"VHS rewinder. Ours was shaped like a race car. Be kind, rewind."
- EddieRando21
"Ours was a red sports car!"
- fire_fairy_
"Whoever started the rumor that rewinding videos ruined your VCR made a lot of money in the late 80s."
- Peemster99
"My memory was that it took 10 minutes in the VCR player. Not in the Race Car Rewinder though."
- postmaster15
Home Intercoms
"The house I grew up in had an intercom system."
- Geek_off_the_streets
"Yep, wired intercom systems that could also play AM and FM music to all the rooms were a big fad in 1970s new home construction"
- Xyzzydude
The Origin of CC
"An actual carbon sheet that was placed between two sheets of paper to carbon copy the bottom paper from the top paper."
- tranquilseafinally
"Fun fact, this is where 'cc:' on emails comes from. ('bcc' is blind carbon copy, since the recipient can’t see other recipients.)"
- vandezuma
"And that's how I learned to copy my mother's signature on to bad school stuff."
- MickCollins
Smoking Was Everywhere
"‘Floor model’ ashtrays. Short stands that sat on the floor, and the top was an ashtray. Back in the day when people would just walk into your house and fire up a dart without asking, and nobody thought twice about it."
"The only place you didn’t smoke was in church."
- Joseph_Bloggins
"My Grandparents had ashtrays with places to hold cigarettes, when I asked, my mom said it was normal to provide cigarettes at parties, along with alcohol and food. 1950s and 1960s"
- Jbruce63
"No one in our family smoked, but we had a stash of ashtrays Mom would have us set out for company."
- mustbethedragon
"Remember the ones where you push a button and the floor of it hinges open to dump all the ash and butts into a compartment below?"
- GozerDGozerian
GiphyErgonomics Are Important
"A neck phone holder."
- modshavenopenis
"Those things always drove me nuts, it seemed like they were always made for giant people."
- Rokhnal
"We have these at my work for employees who have to spend a lot of time on the phone - though now that I think of it, maybe everyone's transitioned to headphones. Hmm."
- froglover215
"Grandma had one of these all throughout my childhood. I never "got" it until I hit 40...."
- Glum_Time3479
Milk Doors
"A milk chute built into our house. The milk man would leave the milk in the chute in the morning from the outside and we would pick it up from the inside."
"I am beginning to believe that this is a good idea again, albeit with a good sturdy lock on the inside door, so packages and food deliveries can be left out of sight but available to the homeowner from the inside. If I were building a house now, I would add that in to the plans."
- aeraen
"I would love to just have the whole fresh milk delivery thing again."
- dblshot99
"Growing up, our house had a milk chute. Never had milk deliveries, but we had cats."
"The milk chute became the cat door, which they learned and taught each other to open. Came in handy for when I'd lock myself out of the house."
- residentialnemesis
"I could contort my upper body through ours since I’d forget my keys a lot and could open the back door. Ah the latchkey days I remember them so fondly."
- raylab810
GiphySo Many Antennae
"My six year old daughter and I were walking through the parking lot of Auto Zone and she started laughing pointing at this like early 90s truck that had an old, aerial antenna sticking three feet out of the car hood and started laughing:"
'"Daddy that car has a whisker! It has a kitty whisker!'"
"She'd never seen an old antenna like that before."
- SeaTie
"My dad had a Mercedes back in the day and when you started the car, the antenna would extend up."
- lzwzli
"Now there’s no where for an antenna ball. Makes me sad."
- jburton24
Video Games Were Very Different
"Computer games that were loaded on cassette tapes"
- PrincessTusi
"Even before the cassette tape, they’d publish the games’ code in a magazine and you’d have to type it all in without any mistakes. No editor. No debugger."
- sapientia-maxima
"R…U.…N Enter. And pray to god you didn’t miss a colon somewhere"
- LadyGreyNoJoy
Mr. Yuck
"Mr. Yuck"
- Bmc00
"Child safety: Should we lock up these absolutely lethal chemicals? Nah, let's just put this green sticker on them!"
"This is also why the number for poison control was always on the first page of a telephone book, and often written as one of the emergency numbers on your telephone."
- MrHyde_Is_Awake
"As of a few years ago, you could still contact your local poison control office and request a sheet of these."
- ThatsABunchOfCraft
Analog Doorbell
"A doorbell that uses pipes to make sound. Most contemporary doorbells are just a box on your wall, a buzzer, or an app. That's if you even have a doorbell."
- Sigseg
"We would switch the pipes around at my friend’s house. It would drive his mum mad when the doorbell would ring and the time was all wrong."
- badpuffthaikitty
What now-obsolete technology did you grow up with that you think the young people around you would be confused by?
People Share The Best Real-Life Examples Of 'You Can Have A Ph.D. And Still Be An Idiot'
Earning a college degree, especially a doctorate, takes a heck of a lot of work and definitely requires intelligence. Expertise in your usually narrow field of study definitely doesn't guarantee expertise in other areas — especially common sense, it seems.
Redditor SgtSkillcraft asked:
"Richard Feynman said, 'Never confuse education with intelligence, you can have a PhD and still be an idiot.' What are some real life examples of this?"
Too Much Ketchup
"My ex-boyfriends mother was a linguistics professor and knew over 10 languages. She was also one of the dumbest people I've ever met. Some examples: she believed that in case of emergency stewardesses catapult out of the plane; she was also convinced donating blood causes some blood disease and you can die because of it. But my favourite one was when she said her son's orthopaedic problems are not a result of a serious injury he had. His knee hurts because he eats too much ketchup."
- ImnotUK
"Man that ketchup is going straight to my knees. Ima need to sit for a minute."
- myrevenge_IS_urkarma
You'd Think An Engineer Would Understand Physics
"I had a boss who was an engineer who put a couple hundred dollars in change in a bank’s pneumatic drive through tube where it got stuck and they had to use a jack hammer to get it out. He was upset that the bank was charging him for this because he didn’t know this would happen. They had large signs saying not to put change in the tubes, including on the tubes themselves."
- RumBunBun
Self-Powering Power Strip
"My first call at my first IT job was in a medical laboratory. There was a doctor who had been in the job for years and she called saying her computer would not power on. I walked her through some troubleshooting and nothing worked. "Is the computer plugged in? Ok, is the monitor on? Ok, when did the problem start?" type of questions were asked and she answered them all. I go up to her office and indeed the computer is plugged in to a power strip which is plugged in to itself. Cleaning crew had deep cleaned her office and never plugged anything back in. Dr. plugged the power strip into itself thinking that as long as it was plugged in, that's all she needed."
- acheron53
Liquid Displacement Isn't That Complicated, Is It?
"I was at a keg party at college and the (gravity keg) was set up. Someone complained that the beer was not flowing, so I check that the keg was still almost full. Turns out someone closed the air intake on top. I opened the intake and poured myself a beer. Problem solved. A few minutes later someone else complains the beer is out. I told them the keg was full a few minutes ago and it was a tap problem that I fixed. They told me they just came from the keg. I go back to the keg and find the intake was closed again. Opened it and poured the young lady who said it was empty a beer. As she is leaving my suitemate comes in and goes to the intake can closes it. Now my suitemate is a straight A student who gets all As mostly due to his photographic memory."
"Back to the keg. So I tell him that he needs to leave the intake open to let air in to displace the beer coming out of the lower tap. He then proceeds to tell me that since the beer is carbonated air is not needed to replace the liquid volumn lost when the beer is dispensed. So I asked him two questions; If it is not needed, why is there the upper tap, and does he really think the amount of gas the carbonation gives off in a glass of beer is equal to the volumn of the liquid beer? He thought for a few seconds and his only response was, "I have a 4.0, what is your GPA?" Then he walked away."
- vpniceguys
Med Students Aren't Immune To The Bystander Effect
"Not quite PhD. But I was at a party (in the uk) full of med students and stereotypically everyone was off their face drunk. Well some guy fell over and broke his collar bone and immediately got rushed by a dozen of them all fussing and asking him the same questions over and 'going through the checklist'. Half an hour later and he's still on the couch in pain and I go in to ask if anybody knows why the ambulance is taking so long. Nobody had an answer because nobody had called one. A party full of medical students hadn't called an ambulance or made any transport arrangements for a guy in severe pain with a broken clavicle. Idiots."
- Reiseoftheginger
"That's actually super common in emergencies when there's a group of any kind. One of the first things you learn in a lifeguard certification course is to identify a single person to instruct to call 911. Never just yell out 'someone call 911' or assume that it's been done because everyone in the group is assuming someone else did it already."
"It's not necessarily that everyone forgot about it, just that everyone assumed it was the logical first step that someone else would have taken already."
- Bangarang_1
He Just Hadn't Had His Coffee Yet
"I had a professor for higher mathematics who had real difficulties figuring out how to extract a cup of coffee from the vending machine. Bless him."
- onesmilematters
Laser Focused Intelligence
"My wife has two Masters and a PhD, is internationally recognized in her field, and is an absent minded doofus. My role in her life is to ensure that her car works, that she takes her meds, and that she eats things other than yogurt and eggs. She can be brilliant one minute, then walk into the side of a moving bus the next."
"I love her dearly but she's a numpty."
- Lost_One_1963
Dump Dinners Were Designed For This Person
"As someone who did two trades and then decided life is better with education - my experience currently going to Uni is how clueless so many people are in Uni. I wouldn’t say they’re an idiot, but tons of ignorance develops living in a student bubble your whole life."
"I rented a room to a guy who did his masters, and it would take him hourssss to cook dinner. I watched him one day, and he just couldn’t wrap his mind around cooking things that take different amounts of time to cook."
"Like, he’d start cooking potatoes and wait til they were done before moving on to the next thing he was going to eat them with."
- XavierOpinionz
Doctors Are Brilliant...and Not So Brilliant
"I work with medical doctors all the time for work. Doctors are some of the dumbest smart people I have ever met."
- Secksualinnuendo
"Yup. I know a plastic surgeon who thought it was a great idea to sue Yelp for bad reviews his business was getting. This ensured that tons of news stories were written about him that repeated those bad reviews to a bigger audience."
- heimdahl81
"My friend's dad is a surgeon, I never forget when we were 13-14 and her mom called her to ask if she could go home and make something to eat for her dad because he was starving."
"That's when she told me that he had never ever made a meal himself for his entire life, he cannot even work the toaster, literally! So the guy was just starving at home because he cannot make a simple meal. And the next day he's fixing someone's heart."
- _reykjavik
"As someone who works security in a hospital, I can say a good 90% of the doctors there are smart but lack any type of common sense, and sometimes I wonder how they function on a day-to-day basis"
- Ray_Ray_86
Doors Are Hard
"I used to work at a university, and tons of academics are incredibly educated in their chosen field, but have the common sense of your average dachshund."
"My favourite was probably an entire group of geology professors and PhD candidates who got 'stuck' for a good few minutes in an entryway because they didn't think to check if the door required a pull rather than a push. Bearing in mind that they'd just entered with that same door not an hour before."
- Koras
Children Require Supervision At All Times
"My ex had a real lack of knowledge and common sense when it came to children."
"She's currently completing her PHD in biochemistry and molecular biology. She was confused though when I said I couldn't go out after putting my toddler to bed as I had no one to babysit. In her mind, once my daughter was asleep she no longer needed anyone here to take care of her."
"I chalked it up to cultural differences and never being around children. Eventually though our opinions on raising kids differed too much and I had to end things for my daughter's sake."
- RetroDad-IO
Just Read The Documentation
"Worked at a tech company, was made team lead. One of our team members was a PhD in astrophysics. He would ping me constantly for how to do things that we had well documented. How to install certain programs, how to gain access to servers or code repositories. Literally we would sit in zoom calls together and I would just read the instructions out loud and watch him do them. I was utterly confused as to how he could breathe by himself."
- Woodhouse_20
It's Not Supposed To Be A Soup
"A long time good friend, absolutely brilliant. Can literally beat you at chess blindfolded. Engineering in college and one of the smartest people I’ve ever met. But he’s a big picture guy, sees how things develop and great long term vision. Incredibly successful. But little things? Guy couldn’t pack a suitcase, wouldn’t know how to book a flight. Was making boxed Mac-n-cheese and couldn’t figure out why it was so watery. Ya, he didn’t drain the water after the pasta was cooked."
- PapaChoff
India Is Definitely Not A Continent
"Mother in law has a PhD in some thing related to botany. She thought India was a continental island like Australia. To this day I still have no idea how that happened when this came up she was in her mid 60's."
- SavingsCheck7978
Computers Aren't That Hard To Understand
"If you work IT you feel this. Every lawyer, doctor, celebrity and CEO I've ever worked with is computer illiterate. They can email, they can Twitter and that's it. They confuse the mouse, they openly call themselves Luddites, they kick the power plug out and claim the 'box broke'. Mega-millionaires, too. Smart in other regards, but computers are kryptonite."
- zeift
"not IT, but, I worked in tech support for Verizon fiber optic services a long time ago. they provided internet, TV, and phone services."
"my favorite call was a dude who couldn't receive calls, and this was a Big Deal™ because He Was A Doctor - that might've been something he repeated a few times. anywho, I walk him through basic troubleshooting as he's dramatically exhaling after every sentence because I should obviously just be sending a tech. I wasn't allowed to do that without going through the steps, though."
"everything in the house checked out, but, after an attempt to remotely reset the system to no avail, my last required step for the guy was reporting the state of some status lights in the terminal on the wall outside the house. I get the guy to pop the front panel, and I'm explaining that he needs to tell me which of these lights is on and off, and what one of the digital panels says. guy cuts me off to say, 'oh, hey, there's a bunch of phone and internet cables in here,' to which I reply, 'yes, there are, but, we don't need to pay attention to them at this time, we just need to know what the status of the system is.'"
"dude says, 'well, these don't seem to be plugged into the right ports. let me see if I can correct-' this was when I interjected with, 'sir, please don't mess with any of the wired connections, those are setup on installation and everything is already mapped to your home layout-'"
"that's when he cut me off with, 'I think I know what I'm doing - after all, I'm A Doctor.'"
"the line immediately went dead. obviously, I tried to call him back... but, his issue was that he couldn't receive phone calls, and we didn't have a cell phone number for him. shucks."
"I've often pictured the guy standing outside his home, realization of his mistake settling in, all while his brain starts to focus on the fact that he had to wait on hold for over fifty minutes to even speak with me. f**king glorious."
- extralyfe
We can't all be smart in every area of life, but it's good to be able to acknowledge your weaker areas as well as your strengths.
I'll gobble up pretty much anything.
But I do have my limits.
All people have culinary limitations.
Some menus, as fabulously touted as they are, just don't do it for everybody.
Everything popular is not everybody's cup of tea... or cake, for that matter.
Redditor Complete-Sweet5222 wanted to discuss the menu, so they asked:
"What is the most overrated cuisine?"
I won't do french cuisine. No snails. No way.
That's just me.
Fancy Schmancy
Chrissy Teigen Cupcake GIF by Billboard Music AwardsGiphy"Fancy cupcakes. Every ‘designer’ cupcake I’ve had has been incredibly dry. I just don’t get why they charge $5-$10 per serving, but the quality of the cake is below a Walmart sheet cake."
ThoseArentCarrots
"I make cupcakes sometimes. Over baking and day old baked products tend to dry out. A lot of the fancy desserts take time to build, which means the cupcakes have been sitting out for a while."
Stinkerma
Shock
"Not really a cuisine per se, but ‘shock food.' You know those giant milkshakes with whole slices of cake and candy on top, or quadruple cheeseburgers with so much cheese it’s running everywhere. It’s just not practical/tasty and really only exists to get a cool picture."
viillanelles
"I made the mistake of getting one of those milkshakes exactly once. It was fun to get and then you realize you just paid 20 bucks for a normal milkshake and grocery store sheet cake."
ceigetank
Be Simple
"Complicated burgers. Some a good but others have far to much on to eat without disassembly or using a knife and fork."
MedicalUprising
"Also I hate when they have overly elaborate names. I want to verbally order a cheeseburger, not the ‘big wet sloppy double daddy burger.'"
Guava_
"I totally agree. I hate being embarrassed to order something. There used to be an ice cream shop that had funky names for sizes. I had to stop going because I could not stop giggling at having to say 'no, I don’t want a zinger, I would like a zooper.”
bakay138
Premiums...
"Our family has been restaurant investors for 40 years. High end French cuisine using offal or organ meats."
"These dishes are pushed because the costs of these types of meats are very low and produce a huge profit margin. Also, the lack of experience with guests cooking these types of dishes for themselves mean very few patrons complain about authenticity. Usually a chef will throw his/her twist in the menu."
"Most customers can tell the difference between a great pizza and a mediocre one. They'll remember a great steak - but a restaurant may be paying huge premiums to fly that Waygu in from Japan or for your Flintstone tomahawk. Whereas, a local butcher shop will gladly unload offal and such with glee due to low demand. You'd be surprised as to how little we paid for cow brains for example."
rayrayrayray
No Silver?
gold GIFGiphy"Gold-flaked cuisine."
bushbeanbuddy
"God, why did it take me so long to realize you were talking about literal flakes of gold? I read this three times and thought, 'What a weird way to describe fried food.'"
bygollyollie
Gold is meant to spend not eat.
Price Point
Excited Winnie The Pooh GIFGiphy"The most expensive dishes. 'Yeah, man these diamonds sautéed in truffle oil and emerald dust are good, but do you have a cheeseburger?'"
gmen_forever
For All...
“'Something for everyone' restaurants. Anywhere where the menu has a ridiculously extensive offering. If I’m flipping multiple pages and not even halfway, I just know everything is about to taste questionable."
low_power_mode
"Several of my local Mexican restaurants have 8-page menus. All the dishes use some combination of tortillas, cheese, peppers, onions, avocados, beans, chicken, and beef, it's just the proportions and presentation that differ from one to another!"
MatttheBruinsfan
Pork Scents
"No cuisine, but I am sick of the whole 'bacon life' meme. It was funny for a couple of decades, but enough already. Bacon 'flavored' anything is disgusting."
SirReal_Realities
"One time in college I ordered bacon flavored popcorn."
"When I popped it in the communal microwave it smelled so awful that we had to open all the windows and evacuate until it had aired out enough for us to Febreze the rest away. It tasted like death. A couple guys threatened to beat me up if I popped any more. Some things just don't need to be bacon flavored. Popcorn is one of them."
Waffle_Maestro
Portions
"Rather than pick on a specific nationality or style of cuisine I'll talk about presentation."
"Any restaurant where portion sizes get smaller as the price goes up is the very height of epicurean pretentiousness. Like if they actually serve you enough food to be satisfied, it might as well be McDonald's."
"I spent a lot of years working in restaurants, and the ironic thing is what's on your plate is by far the smallest expense in serving that plate to you. There's no reason for tiny portions other than pretentious do*chebaggery."
McFeely_Smackup
Shrimp Then?
"Lobster. It’s fine, it’s just not really worth it’s cost imo. I also like eating it in things rather than by itself. The lobster rolls I had in Maine were much better than lobster straight up."
babythrottlepop
Food should be more affordable.
Do you have and foodie quibbles you'd like to add to the list? Let us know in the comments below.
We can't all know and be experts in everything, but there are some things that are vital for us to know, like the basics of keeping a clean home and cooking simple, healthy meals.
But a lot of us were raised in households that taught us a lot of those vital basics, leaving us to have to figure them out on our own.
Redditor Wehause asked:
"People who love to cook, what tips and tricks do you have for beginners?"
Key Rules in the Kitchen
"Prepare everything before you start cooking. Cooking can be so stressful if you ignore this step."
"Clean as you cook. Waiting 20 minutes for that soup to simmer? Take that moment to clean."
"You don't always have to every the recipe down to a tee. Sometimes improvisations can work just fine."
"Food tastes a bit bland? Add more salt. Does the food taste like it just needs something? Add an acid (vinegar, lemon juice, tomatoes, etc)."
"Taste. Your. Food. Don't be like me, the id**t who used precise measuring spoons for his first two years in the kitchen. Add a little bit of salt/spice. Taste it. If it's a bit under-seasoned, add some more. Doing this is how you build up intuition in the kitchen, and it's how you learn how to season things intuitively."
- Distinct_Water_5075
Clean as You Cook
"To kinda go along with the 'Clean as you cook', keep your work area clean, too."
"Set aside something that is your designated trash collector on your counter, so as you're chopping or whatever, all the onion papers, garlic skins, and carrot ends have a place to go."
"I like using paper plates or the meat tray so once I'm done, I can just pick up the whole thing and throw it all away at once."
- iluvhalo
Prep Ahead of Time
"Prepare everything before you start cooking. Cooking can be so stressful if you ignore this step."
"AKA 'Mise en place,' or for us casuals, 'get your s**t together.' Truly makes everything go much smoother."
"My MIL (Mother-in-Law) is continually horrified at using 'so many bowls and cups.' Dang lady, I’m running the dishwasher anyway, so why does it matter? Even if hand washing a prep bowl is like a ten-second cleanup."
- AtlEngr
Go with Medium Heat
"The only time I ever go higher than exact medium heat (aside from boiling something) is to do a quick sear. Always medium or lower."
- ConsiderationWise205
Seriously, Medium Heat!
"I can’t even say this loud enough or repeat it enough. Medium heat!"
"In college I had a friend ask how I made grilled cheese both melty and without burning. He was just putting it on high and sticking the sandwich on the pan."
- luvitis
Intuitive Spicing
"Taste everything as you cook and do it often. All cooks should be doing that but if you are a new cook it's even more important. Not tasting as you cook is like covering your eyes as you paint or plugging your ears as you play music."
- bajesus
Learn from the Recipe
"What you want to do is cook a recipe as is exactly the first time you make it. Otherwise, you really can't properly evaluate it. Halving the sugar since you want less can drastically impact the target flavor. So make it according to the directions once and then rate it."
"You'll end up with a library of actual good recipes (seems rare in this click-views blogging age, unfortunately). Then you can adjust the next time you remake it if you think it should be altered. Or since you now know what it should taste like, measure by feel until you perfect making it again and again without measuring."
"Now you're a chef and creative modifications will soon follow. But doing it properly first will teach you more than just winging everything."
- 7ht4tguy
Take a Note from 'Pirates of the Caribbean'
"If you're cooking recipes are more like guidelines than rules. If you're baking, a recipe is a doctrine."
- NGC_1277
Know the Basics and Go Wild
"If you understand the basics of baking, you can go wild. But it's the 'understand the basics' part that stumps people."
"People hear that baking soda can't be substituted for baking powder (which is true) and then they're terrified to alter a baking recipe."
"There's a book called 'Cooking for Geeks' that's a good read. It gets into the chemistry of acid-base rises, the Maillard reaction, and other underlying principles."
"The trick is to understand what's going on, to learn the savvy to grab vinegar so beaten eggs hold their shape when you don't have the cream of tartar."
- doublestitch
That Steak, Tho.
"Clean up as you cook. If you’re not using a utensil or strainer or whatever you use anymore, clean it while you wait. I’ve kind of made it a game to see how efficient I can be while cooking. It’s kind of fun."
"If you want to make a steak delicious baste it in minced garlic and butter. Then after you’re done basting it, drop your veggies or whatever side in the pan, and shake it around. I’ll do this if I’m trying to wow someone with a good meal. Not the healthiest but is the tastiest."
- Ac997
Start Simple and Grow
"Choose simple recipes, follow each step, and consider why they might be important."
"Give it time, don’t try to rush things through, most food takes time to let the flavors combine."
"Look at cooking videos or read cookbooks, even if you have no intention of making that specific recipe it might give useful information you could have used in other recipes."
"I can recommend looking into authentic Italian cuisine, often simple recipes with few ingredients but the techniques to each step can be crucial to the finished product."
- Daddebuff
Know the Textures
"Not something that will apply to everyone's style of learning, but when I was learning to bake and cook I did a lot of things by hand the first few times and then used a mixer or other tools later. For me, it helped to understand the different possible feelings and textures."
"I knew what to look for when I introduced more appliances and tools because I knew how it felt and how it needed to look from doing it more slowly first (dough is the best example, but there were many other things too)."
- goanaog
Be Careful with the Cookware
"I learned that lesson in my early 20s. You don't have to spend 100s of dollars on good cookware but 50 to 90 dollar set works well."
- geri73
A Hot Pan is Your Friend
"Make sure you let the pan heat up before putting food in it."
- JustDave62
A Necessary Companion
"Get a knife sharpener. I paid like $12 for mine, on clearance, and the difference after sharpening is night and day."
- 314159265358979326
None of these tips are particularly complicated or groundbreaking on their own for someone who frequents the kitchen, but each of these will make a new cook's experience that much sweeter and more savory.
Did we miss any pearls of wisdom? Let us know in the comments below.
What exactly is in that recipe?
That is one of life's most important questions.
With allergies and tastes all over the map, best to always ask before you eat.
Everyone has strong thoughts on food.
There is a visceral hatred for certain combinations and ingredients.
Families have fallen out over serving sweet potato pie or pumpkin.
The kitchen can be a dangerous place.
So let's try for a civil conversation.
Redditor xSurpriseShawtyx wanted everyone to disclose their thoughts on what we eat, so they asked:
"What’s your controversial food opinion?"
There is no reason to spice up everything.
Bland can be fun.
Disappointing
cauliflower GIF by It's SuppertimeGiphy"We put way too much pressure on cauliflower to be things that aren’t cauliflower."
prof_dynamite
"Cauliflower pizza will be disappointing every time. But if you CALL it a cauliflower flatbread, it’s not half bad. It’s all about expectations."
bowtothehypnotoad
Fill it Up
"Entire sleeve of crackers in my soup."
Loopy40
"Same! And chili. The chili basically has cheese, crackers, and Fritos added until it’s no longer a liquidy texture. You could sculpt a bust from a bowl of chili after I’m done adding the crackers."
bradizrad
"Yes, and/or Fritos, depending on what I have available. Sometimes both. If someone gives me chili with no crunchy addition, they can f**k right off."
strangveyn
"I love crackers with my ramen."
nice_whitelady
The Base
"Vanilla being used to describe bland or unexciting things is such a travesty. It has such a unique flavor (the real thing, not a flavor extract) and is the second most expensive spice after saffron."
jaimenazr
"I don't look down on it. It's just the base that a lot of the other flavors use. When I go to new ice cream places I always start with vanilla."
"Because if their vanilla (which should be amazing) sucks, the other flavors probably suck too. Using toppings and additives to hide the crap vanilla flavor."
"What does give vanilla a bad rap though... Cheap imitation vanilla extract. Buy the good stuff people!"
Cash091
The Real
"I prefer the term 'traditional' over 'authentic', and even 'traditional' is a very flexible term when it comes to food."
Time_Significance
"Also, some foods are authentic but may not be traditional. I’d say American Chinese is authentic because there’s no 'real' or 'fake' anything, but the dishes/ingredients may not be traditionally made/used like in China."
catonsteroids
Just Blah
animation loop GIF by Katy_Beveridge_StudioGiphy"Crab > Lobster. Lobster has always tasted like a shit*y crab to me no matter how expensive, fresh, or well-prepared it is."
WiiBowlingAnnouncer
"First time I had lobster was in culinary school. I couldn’t see the hype. It was such a huge letdown for me."
Majkokid
Who can hate lobster?! It's the king of the sea.
Gutsy
"Bacon doesn't go on everything."
IndependentOk2952
"I completely agree. I'm very picky when it comes to food and will not have bacon on my pizza!"
Dr_Cancer144
Pile Up
"Sandwiches overstacked with meat are usually very low quality and mess up the bread: meat: vegetables ratio that makes a sandwich enjoyable."
TacosDeLucha
"When I worked in foodservice I was taught to make deli sandwiches with meat folded and distributed to be thickest in the middle so the filling looks more generous when cut in half (even though it’s thin near the edges). Sandwiches made this way are silly and annoying."
ThatPtarmiganAgain
Not on my salad...
"Thousand island dressing is just fancy ketchup for salads."
LochNessMansterLives
"No one I know actually puts it on a salad. Honey mustard too. I put it on my salad and it was nasty."
nailback
I feel like thousand island, Russian dressing, and honey mustard are called salad dressings, but are really more for burgers, sandwiches and fried chicken, respectively. I dunno if I’ve ever actually had any of them on a pile of greens."
FormerLurker3
Bad Changes
"Girl scout cookies are overrated."
coffee_with_ghosts
"They used to be much better, especially the trefoils."
salamander13
"I was a girl scout in the 90s and LOVED Samoas. I've noticed multiple formula changes since then. They don't taste good anymore. Cheap garbage."
Gold_Snafu
Stay Away
episode 7 rib-wich GIFGiphy"The McRib should stop coming back."
RIPgingerbreadman
"The McRib is just the crappy pork sandwiches you'd get at school."
LikeGoldAndFaceted
I've never understood the McRib. I stand by that.
So, what are some controversial food opinions that you have? Let us know in the comments below.