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The world is a fascinating place. We should know-we live there.

In and above the world, we have so many exchanges of life; space; information; it feels impossible to ever fully grasp this incredible, strange thing called life that we live.


u/TheRebel2187 asked:

What's your favourite random fact?

Here were some of those answers.


It's Just A Dinosaur, NBD

In the production of the 2014 Godzilla movie the sound designers played Godzilla's roar through a whole lot of concert speakers and they got noise complaints from 3 miles away about people thinking there was an earthquake.

Neat-Guy

I'd Rather Watch Asparagus Grow

Asparagus grows so quickly during the spring (up to 10" in one 24 hour period, or almost half an inch per hour) that you could literally sit and watch it grow were you so inclined (or that bored).

panadolxtra1

Now I Can ALWAYS Get There

Alexander the great once built a permanent bridge to an island just because he was upset when they laughed at his offer for surrender on their part because he couldnt get there.

Zachfulger

Tried To Eat Some Bugs But Then I Got High

So certain millipedes secrete cyanide as a protective mechanism to kill predators. However lemurs are immune to this lethal effect and instead intentionally provoke millipedes to get them to excrete cyanide. The lemurs do this because instead of killing them, the cyanide produced by the millipedes gets them high (and I think they can also use it as insect repellent). TLDR: Lemurs eat millipedes cyanide to get high.

ChrisLetai

Bye Bye Miss Electron-Pie

Astronomer here! Magnetars are a type of neutron star (the core of a giant dead star where a ball of neutrons the mass of the sun are crammed into a 20km/12mi radius) that have the most extreme magnetic fields we know of in the universe. How extreme? Well if you got within a thousand kilometers/ 620 miles of one, the magnetic field itself would kill you, by basically pulling the electrons out of your very atoms.

Space is so cool!

Andromeda321

A Mysterious Spice

There used to be three staple seasonings for tables in ye olden days, salt, pepper and nobody knows, table sets from back then have been found with 3 containers consistently but no one ever bothered to write down what was in the 3rd one bc? Common knowledge right? What idiot wouldn't know what to put in the third container? Us apparently. Just another random bit of knowledge lost through the ages.

Taragharagharagh

That's What We Call COLD

During the Cold War, an American condom company was shipping, well, condoms to the USSR but they switched the sizes so that, for example, a XL size was labeled under medium on the box so that the Russians would think Americans had big d!cks.

_Oxygenstealer_

There And Back Again

There is approximately 2 meters of DNA packed into the average human cell. That means there is approximately 20,000,000,000 kilometers of DNA in the average adult human body, conservatively estimating 1013 cells in the body.

For reference, that is ~66 roundtrips between Earth and the Sun.

P0rtal2

Salt Fat Acid Heat

Tomato is a vegetable and a fruit. Vegetables is a culinary term while fruits are botanical.

The age-old question actually has an answer—it's both! Tomatoes are fruits that are considered vegetables by nutritionists. Botanically, a fruit is a ripened flower ovary and contains seeds. Tomatoes, plums, zucchinis, and melons are all edible fruits, but things like maple "helicopters" and floating dandelion puffs are fruits too. For some reason, people got hung up on tomatoes, but the "fruit or vegetable" question could also work for any vegetable with seeds.

Now, nutritionally, the term "fruit" is used to describe sweet and fleshy botanical fruits, and "vegetable" is used to indicate a wide variety of plant parts that are not so high in fructose. In many cultures, vegetables tend to be served as part of the main dish or side, whereas sweet fruits are typically snacks or desserts. Thus, roots, tubers, stems, flower buds, leaves, and certain botanical fruits, including green beans, pumpkins, and of course tomatoes, are all considered vegetables by nutritionists.

There is no hard-and-fast rule that clearly designates a botanical fruit as a vegetable, but, given that tomatoes are generally not used in desserts and are closely related to other fruit-vegetables (e.g., eggplants and peppers), it is not too counterintuitive for tomatoes to be classified as vegetables. So go ahead and call a tomato whatever you want—it's super tasty either way.

calitreexsweet

A Natural Radiation Site

There existed a natural nuclear reactor in Africa 2 billion years ago. And 30 km from the site of the reactor were find the oldest fossils of animals, also aged of 2 billion years ago. There doesn't appear to be any link though.

Dr_Peter_Venkman_84

Image by Anemone123 from Pixabay

Life is hard. It's a miracle to make it through with some semblance of sanity. We are all plagued by grief and trauma. More and more people of all backgrounds are opening up about personal trauma and its origins. Finally! For far too long we've been too silent on this topic. And with so many people unable to afford mental health care, the outcomes can be damaging.

All of our childhoods have ups and downs and memories that can play out like nightmares. We carry that, or it follows us and the first step in recovery is talking about it. So who feels strong enough to speak?

Redditor u/nthn_thms wanted to see who was willing to share about things they'd probably rather forget, by asking:

What's the most traumatizing thing you experienced as a child?
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Image by klimkin from Pixabay

Being single can be fun. In fact, in this time of COVID, being single can save lives. But the heart is a fickle creature.

And being alone can really suck in times of turmoil. None of us are perfect and it feels like that's all anyone is looking for... perfect.

Now that doesn't mean that all of us are making it difficult to partner up. Sure, some people are too picky and mean-spirited, but some of the rest of us are crazy and too much to handle. So one has to be sure.

The truth is, being single is confusing, no matter how much we try to match. So let's try to understand...

Redditor u/Mcxyn wanted to discuss some truths about love and our own issues, by asking:

Why are you single?
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Tiard Schulz/Unsplash

Whether you're an at home parent, a college student just leaving the nest, or a Food Network junkie, there are a few basic tips that everyone should know.

Chef's gave us some of their top tips for amateurs and beginner at home cooks that will really make a difference. They are trained professionals with years of experience in the kitchen, so they definitely know what we're all missing.

If you're looking to improve some of your cooking skills and techniques, but you're still learning how to boil water correctly, this list is for you.

Redditor BigBadWolf44 wanted in on the secrets and asked:

"Chefs of Reddit, what's one rule of cooking amateurs need to know?"

Let's learn from the masters!


What a common mistake!

"A lot of the time when people add salt to a dish because they think it tastes flat, what it really needs is an acid like lemon juice or vinegar."

- Vexvertigo

"Instructions unclear I drugged my dinner party guests and now they're high on acid."

- itsyoboi_human

"Yes! Or tomatoes. They're pretty acidic too and go with so many things. Our dinners are so much better once the garden tomatoes are ripe. Or if a dish is too acidic, oil/butter or a little sugar can help add balance to it."

- darkhorse85

"Like tomato and eggs. Every Chinese mom makes those slightly differently and I haven't had a tomato egg dish I didn't like yet."

- random314

"There's a book called 'Salt Fat Acid Heat' that comes highly recommended to amateur cooks."

- Osolemia

"Reading even just the first chapter about salt made a lot of food I cooked immediately better, because I finally understood salt wasn't just that thing that sat on the dinner table that you applied after the meal was cooked."

- VaultBoy42

"Salt is important for sweets. A batch of cookies without that little hint of salt doesn't taste quite right."

- Osolemia

Unfortunately, this tip might not be accessible to everyone. Many people who contracted COVID can no longer use their sense of smell the way they used to.

"Have a friend that lost his smell from COVID, and now he only recognizes if food is salty, sweet, sour or bitter."

- AlphaLaufert99

"Just wait until he gets his sense of smell back and a ton of foods smell like ammonia or literal garbage now. Yeah, that's fun... It's been 7 months for f*cks sake just let me enjoy peanut butter again!!!!!!!!!"

- MirzaAbdullahKhan

You can't take back what you've already put in.

"You can always add, but you cannot take away."

- El_Duende666

"I find people's problems usually are they're too scared to add rather than they add too much."

- FreeReflection25

"I see you also grew up white in the mid-west."

- Snatch_Pastry

Safety first!

"Not really a cooking tip, but a law of the kitchen: A falling knife has no handle."

- wooddog

"I'm always so proud of my reflexes for not kicking in when I fumble a knife."

"If I drop anything else, my stupid hands are all over themselves trying to catch it (and often failing). But with a knife the hardwired automatic reaction is jump back immediately. Fingers out of the way, feet out of the way, everything out of the way. Good lookin out, cerebellum!"

- sonyka

"Speaking of KICKING in. On first full time cooking job I had a knife spin and fall off the counter. My (stupid) reflex was to put my foot under it like a damn hacky sack to keep it from hitting the ground. Went through the shoe, somehow between my toes, into the sole somehow without cutting me. Lessons learned: (1) let it fall; (2) never set a knife down close to the edge or with the handle sticking out; (3) hacky sack is not nearly as cool as it could be."

- AdjNounNumbers

"Similarly, NEVER put out a grease or oil fire with water. Smother with a lid or dump baking soda in there (do not use flour, as it can combust in the air making things worse)."

- Metallic_Substance

How else will you know it tastes good?

"Taste the food."

- OAKRAIDER64

"Also don't be afraid to poke and prod at it. I feel like people think the process is sacred and you can't shape/flip/feel/touch things while you cook them. The more you are hands on, the more control you have."

"No, this does not include situations where you are trying to sear something. Ever try flipping a chicken thigh early? That's how you rip a chunk out of it and leave it glued to the pan until it's burnt."

- Kryzm

Here's one just for laughs.

"When you grab a pair of tongs, click them a few times to make sure they are tongs."

- Kolshdaddy

"People really overlook this one. You've gotta tong the tongs a minimum of 3 times to make sure they tong, or else it can ruin the whole dish."

- BigTimeBobbyB

If you're looking to get into cooking or to improve you technique, pay attention to these few tips.

Salt generously, add an acid to brighten things up, and don't forget to taste your food!

If all else fails, you can always order take out.

Want to "know" more? Never miss another big, odd, funny, or heartbreaking moment again. Sign up for the Knowable newsletter here.

Victoria_Borodinova/Pixaba

As part of the learning process, children often do embarrassing things before they learn a little more about the world and all the different implications therein. While the inappropriate moment is usually minor and ends in laugher some instances are truly mortifying.

One such instance involved a little sister who was around 6 at the time. It was the 90s and at the height of the youth-focused PSAs (think the frying egg representing your brain). One type was a safety PSA about stranger danger. The speaker would remind the children that if a stranger tried to take you anywhere to yell “Stop, you're not my mommy/daddy" to raise the alarm.

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