People Explain Which Overly Hyped Foods They Just Don't Understand
Reddit user YarnSpectre asked: 'What's one food everyone seems to go crazy for, but you just don't understand the hype?'
We all have our favorite foods, food preferences, and even foods that we don't like.
But there are some popular foods out there that just don't make sense. Nonetheless, we keep seeing them advertised, included in movies and TV shows, and of course, our loved ones ordering them while we look on in confusion.
Curious about others' food preferences, Redditor YarnSpectre asked:
"What's one food everyone seems to go crazy for, but you just don't understand the hype?"
So Much Sugar
"Nutella. It’s just okay."
- Former-Finnish-4653
"Way too sweet for me, I’d probably love it with one-fifth of the sugar."
"Unfortunately that's true of a lot of desserts, though. Most would benefit from a cut of at least 25 percent of the sugar."
- Mindful-O-Melancholy
Not-So-Chocolate Cake
"Red velvet cake. I've had ones that were supposed to be excellent but it's just red cake."
- dedmuse22
"Most red velvet cakes are just s**tty vanilla cake with red food coloring. Get one (or make one) the correct way with non-Dutch-processed cocoa powder, buttermilk, and vinegar. It's an incredibly smooth, very different type of chocolate cake."
- whiskeyclone630
Mastery Makes a Difference
"Those multicolored cookie things that everyone was making into cakes or something for a while? Macaroons? Macarons? I don't think I've ever had one that tasted good. They're pretty, but that's it."
- TensionShift9576
"Macarons. I never cared for them either."
"I had one yesterday at a potluck, homemade ones. They were seriously something else, with some sort of butter cream and jelly inside. Never had anything quite like it. Now I wish I had grabbed a few to take home."
"I still won't eat store-bought ones, though."
- Totally-A-Banana
The Wrong Kind of Spice
"Hot Cheetos or Takis. Anything with the artificially colored spicy powder."
- jadziasonrie
"Takis texture is my issue. They’re like semi-stale rolled-up Doritos."
- addvalue2222
The Sugar Cookies of the Midwest
"Those dry-a** Walmart sugar cookies."
- ComiNotub
"They taste like play-dough cookies came to life."
- Significant_Potato29
For Garnish
"I mean, people go crazy in both directions, but cilantro. There’s the whole 'does it taste like soap or not' thing, but it’s usually presented as 'people either think it tastes like soap or they find it amazing.'"
"I am neither. It doesn’t taste like soap to me, but I also don’t love it. Meh."
- Whiteums
"I don't think it tastes like soap, but I do think it tastes weirdly metallic. I don't go out of my way to avoid it in pre-prepared food, but I usually leave it out of things I'm preparing myself."
- caffeinated-tea
Fancy Decor Only
"People like how fondant LOOKS. I refuse to believe a single soul wants to EAT it."
- sorandom21
"It's like eating a candied raincoat."
- BlueShirtGuy
Back for a Limited Time
"Every time it comes back, I’m SUPER excited for the McRib at McDonald's. I bite into one and then… the spongey texture hits me and makes me remember why I don’t need to buy it ever again."
"Then, somehow, McRib season rolls around again two years later, and there I am in line…"
- the_yellow_jello
"I'm convinced this is why they only bring it out every once in a while. Nobody actually likes it, but they wait just long enough for you to forget that it's no good and then hit you with a combo of nostalgia and 'limited time only' FOMO (Fear of Missing Out)."
- FiveAlarmFrancis
A Seasonal Tradition
"Pumpkin spice. It’s fine, but absolutely not anything to make a fuss about."
- AdMaterial9419
"There is a car parts place in a small town I drive through to visit family, and last year on their reader board, they had: 'THEYRE BACK! PUMPKIN SPICE BRAKE PADS.'"
"And now I can never see anything pumpkin spice and not think about it, might have been my favorite reader board sign ever."
- deadcomefebruary
Pure Caffeine Addiction
"Energy drinks like Red Bull or Monster."
- DishIntelligent5645
"I'm an avid Monster drinker, but I totally get it. I'm always trying new and interesting energy drinks I see, but so much of it is just garbage."
"The white Monster tastes like 90s Fresca to me and is the only energy drink I love."
- broniesnstuff
Overly-Complicated Drinks
"Can it be a beverage? Because I kind of hate IPAs but everyone else seems to love them. And I like beer, just not IPAs."
- AngelOvTeOdd
"I have nothing against people who want complex beers. It's just not for me. I want an easy as f**k to drink fizzy yellow beer for when it's hot out. And a nice smooth stout for all other times. When I want more complex flavors, I'll go for wine or scotch."
- I_will_be_me_Arsenal
Just Too Expensive
"What about lobster? I can dig it with drawn butter and I ain’t mad at it. But f**k me if I’m gonna pay $29.99 for a lobster. I’d rather eat shrimp."
- nosaj23e
Questionable Value
"Truffles. I paid $60 this weekend at an Italian restaurant for eight slivers on my pasta shaved in front of me. I barely tasted anything. I don't get the hype."
- heybuddy
Improved Gut Health?
"Kombucha."
- Tiny_Wasabi2476
"Ah, yes, dirty pond water."
- meteorguy
Rich Tastes
"Caviar."
- malYca
"Everyone goes crazy for caviar? Most people seem to dislike it."
"Though admittedly, people who do like it tend to like it a lot."
"That all being said, I really don't like it, either."
- Heathen_Mushroom
When it comes to food, to each their own, but it was interesting to see some undeniable fan favorites like pumpkin spice hit this list.
It just serves as a great reminder for a larger picture idea: Don't be unkind about the things that might bring someone else joy.
People Explain Which Formerly Popular Foods Have Fallen Out Of Favor
I'm so over it!
I am not a foodie. For me, a Lean Cuisine can be a bountiful night of flavorful fulfillment. (Seriously... try their meat lasagna) So I'm never in the "know" about what makes a stellar menu. It actually shocks me that food can become "last season." I mean.... its food. We eat everyday, for survival. How is it a meal can be compared to fashion? But apparently we can Miranda Priestly sustenance. From now on if someone serves me arugula I'm going to respond with a "that's all!"
Redditor u/lizardlibrary wanted to know what menu items are so last flavor at this point by asking.... What food used to be popular but has fallen out of style?
Wally Down
Waldorf salad.
Have only seen it a handful of times since my grandparents died. Used to have it there all the time.
I literally made cranberry Waldorf salad this morning for my Thanksgiving meal. Although I do it with yogurt instead of mayo.
Back in the Day
In England, a lot of French foods.
Go to a restaurant 20 or 30 years ago, a lot of French dishes would be on the menu, seen as the height of sophistication at the time - duck a l'orange, paté starter, soufflé, potatoes dauphinoise etc. I remember Ramsay criticizing some restaurants on Kitchen Nightmares for having some of these dishes, telling them it's not the 1980s anymore.
Nowadays, you're likely to see dishes from further afield such as Thai or Japanese instead at a fairly standard gastro pub.
No Due
The 70s were all about the fondue.
Don't see too much fondue these days.
Sugar Puffs
Candy Cigarettes.
They still have them. They just call them "candy sticks" now. Same thing, different packaging. It's usually superheroes or cartoon figures on the boxes now.
"bushmeat"
In the late 1700s and early 1800s in the US "bushmeat" was very common. Squirrels, Raccoons, and Beavers were all on the menu - they were very common and easy to hunt.
Rabbit also used to be WAY more popular than it is today.
Edit: Since this blew up - I know, please stop telling me. I know people still eat this stuff in certain areas of the country. The point is, it all used to be way more popular. In the timeframe I mentioned probably 90%+ of the country ate bushmeat. Today it's certainly less than 10%.
I'll do Scrambled
Pickled Eggs. Lounges and bars would always have a jar of them on the bar top.
We make a regional variant here in Pennsylvania out of red beet brine. Most of the time we just call them pickled eggs but they're definitely a different thing from the traditional pickled egg.
It's just a wrap
For some unknown reason, Panini. Used to see them at cafes and lunchrooms almost everyday 10 years ago. Now I haven't seen a panini for at least 3 years.
the push
Push-ups popsicles. I loved eating push ups as a kid. Took me three days to find some for my son. Found them in dollar general of all places. And the large banana/fudge bomb popsicles. I can only find small baby like ones. They use to have both these everywhere when I was a kiddo.
With a Chianti
Kidney was served at the finest restaurants at the beginning of the 20th century, but its popularity diminished greatly in recent decades. A more popular offal was liver, but it, too, has fallen out of favor. Ditto calf and lamb's brain.
Tommies....
Sundried tomatoes.
Remember when people put them in everything c.2002?
Making bread, sundried toms, rice salad? s.d.t
A salad. What salad? Any salad. You know it: Sun dried damn tommies.
Guests coming over? Ramekin of sdts. Right next to the giant capers and bowl of anchovies packed in salt.
Is everyone alright for salt? Great here's a budweiser.
You're not eating the sundried tomatoes. Here have a few on a crostini topped with sun dried tomato purée.
back to the 50's...
My mom makes ambrosia and said its from the 50's but nobody eats it. Its really good tho its got coconut, marshmallows and tiny oranges and stuff.
When in Japan
Here in Japan traditional Japanese meals (grilled fish, rice, miso soup + seasonal vegetable side dishes) seem to be more and more a thing for older people. Younger people are all about meat. Seafood is in danger of losing its throne if it hasn't already. Bread has also begun supplanting rice as the go-to for breakfast.
Of course there are young traditionalists, but it's gone from basically everyone eating the same styles of meals and wanting nothing else to them seeming quaint or special in the way that a roast dinner is in the West.
Beef Thoughts
Beef stroganoff? I fell in love with it from a processed food pack (just add water and meat). Then I made it from scratch with crème fraîche and dill - it was heavenly (https://www.epicurious.com/recipes/food/views/beef-stroganoff-102134). But I don't see it mentioned nor offered often.
Edit: included recipe I used. Didn't realize this dish was all the rage - at home, lol.
Another Generation
Chipped beef on toast aka SOS was popular with my grandparent's generation, but I actually really like it.
There's also a really good older cooking show called Two Fat Ladies and pretty much everything they made on the show has fallen out of style. Still really entertaining show.
Great Due
I have a vague memory from when I was a kid of my parents getting a fondue pot. We all sat around the table dipping a giant fork with bread hunks into melted cheese and then we never used it again.
Dough Issues
Any style of Bread Pudding. Something my grandma used to make often when i was a kid. Even now she doesn't really make it. I just never see it anymore.
You should get her recipe and try making it yourself. I wish I had gotten my great-grandmother's recipe. I know most people use regular loaf bread or maybe Texas Toast. She used leftover biscuits (American terminology). Best bread pudding I remember ever having.
WTF?!
Jello salad, It's a abomination. Just... why, why, and why?
My mother is making hers today for Thanksgiving. It's disgusting, and she puts Cheerios that are just terrible since they're soggy.
When in the 1800's....
Eating Robins was quite popular in the 1800's.
Here's a recipe from Wehman's Cook Book, published in 1890: "Cover the bottom of a pie-dish with thin slices of beef and fat bacon, over which lay ten or twelve robins, previously rolled in flour, stuffed as above, season with a teaspoonful of salt, a quarter ditto of pepper, one of chopped parsley, and one of chopped eschalots, lay a bay-leaf over, add a gill of broth, and cover with three quarters of a pound of half puff taste, bake one hour in a moderate oven, shake well to make the gravy in the pie form a kind of sauce, and serve quite hot."
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