Image by Free-Photos from Pixabay

Being a chef is way harder than it looks. Trust me, I've watched ten seasons of Hell's Kitchen, so I'm basically an expert. Cooking for an entire restaurant of people, while doing so in a timely fashion, isn't the easiest job in the world. And of course, not all dishes are created equal.


Every chef has that one item on the menu that they can't stand making. Wanna know what they are? Keep reading!

u/ShylocksBloodyBond asked: Chefs of reddit, what is that one dish on the menu you absolutely hate making?

​Depending on which restaurant you go to, there are times when what may seem like the easiest dishes, are actually much more annoying than they look.

​Eggs can be tricky.

Former chef, it's some of the simplest dishes that are the most annoying. I always hated working breakfast rushes, people are very particular about eggs, and it is very easy to accidentally break a yolk.

Outside of that, while pastry and desserts were some of my favorite things to make, working with phyllo dough is a major test of patience

Also f*ck cleaning mussels.

Lennoxmatt_819

​A lot goes into those tasty soufflés.

Animated GIF Giphy

Soufflés. We make the creme pate in advance but when it's ordered the process is: Warm creme pate over a double boiler, while that is warming you need to hand whip a fresh meringue. Once the creme pate is warm, you have about 3 minutes to fold in the whites, fill your molds to make sure you don't touch the edges(as it makes them rise crooked). Into the oven for 3 minutes, open oven and rotate for 2 minutes. In those 5 minutes you have to plate the rest of the tables desserts, which all have 8-10 components. Soufflé comes out to a waiting waiter, has to go to the table immediately or deflates.

While it's not the most difficult thing in the world, when you're busy and have 4-6 on order and each one needs to pass a 3 finger test(height above rim of mold or it gets sent back and you need to restart), it can get quite hard and demoralizing when they don't work.

And then you send out 4 at once and someone at the table gets up to go to the bathroom or have a cigarette and the tray comes back and you start again and cry inside.

LaviRavi

​Gross.

Slightly different take, but I was a chef at a nursing home and anything puréed for people who are on that dietary restriction was gross to me. I literally had to take whatever meal I made, throw in a blender and put it in a bowl. I always felt so bad.

Bloodragedragon

​Fancy dishes are even worse. If everything isn’t just right, it may be at risk for starting all over again, making for some very impatient customers.

Please don’t order this ten minutes before close.​

Our German Apple pancake.

First you sauté Granny Smiths in clarified butter.

Then add three ladles of our German batter into sauté pan.

Throw in oven for 15 minutes.

Remove from oven and add clarified butter and cinnamon sugar.

Flip delicate pancake with spatula and a dash of learning curve.

Return to oven and cook 5 more minutes.

Flip pancake onto plate and insure it makes it to the table in less than a minute as it deflates rapidly.

Bonus points for when it's ordered 10 minutes before we close.

Edit: those who are apologizing for ordering it, don't it's our job. Kitchen staff are gluttons for punishment.

RateBackground419

Some customizations are actually impossible.

Seinfeld Soup GIF Giphy

​Customizing the soups. I used to work at a Michelin star restaurant. WE ALREADY HAVE THE SOUPS PREPARED BEFORE YOU WALK IN. I can't just take out the shrimp taste of a paella soup that I prepped before you walked in here.

Vigilantepro

I don’t know what that is, but it sounds like a nightmare.

Not working in a traditional restaurant anymore but the f*cking ringmold stacked beet salad. It took like 3 minutes to make just one and if a table of four all ordered them it slowed down the entire salad line.

Smileybob93

​Even the chain restaurants have their own sets of issues when it comes to their dishes.

​Don’t underestimate the fruit boxes.

I used to work at a grocery store and I was the person who made all those pre-cut fruit boxes. I didn't particularly mind any of them all that much except clementines. We had to peel clementines and put them in a box. First, it was a huge waste because no one ever bought them (why would you pay $5 for 6 peeled clementines when you could buy a whole bag unpeeled for the same price) except for old people who couldn't peel the fruit themselves, and secondly because the acid would eat through our gloves and then destroy our nails and leave orange smell on your fingers for days.

The only other thing I hated making was 5 mix. We have a mixture called "six mix" which is just 6 different kinds of fruit together, but this one guy would come in and ask for six mix without the cantaloupe in it. We actually started calling him 5 mix. When he walked in someone from a different department would ring us and let us know 5 mix was there and to start making some 5 mix. I hated it because when he asked we'd have to go get a whole watermelon, a whole honeydew, and 3 other fruits and cut them all up just so he could have like 5 cut up pieces of each instead of just eating around the cantaloupe. And he always showed up right as our department was starting to close down for the night too. So we had to them rewatch all our surfaces after five mix came in.

Throwawayable5

​Microwaved McDonald’s is no bueno.

Food Drink Mac GIF Giphy

I used to work at McDonalds. Years ago we had this promotional burger we called the 'lean beef burger'. It was aimed at people who wanted to be more healthy.

Normally the meat patties are cooked on the grill, but this one was nuked in the microwave. When it was heated, it looked grey, and it smelled so putrid no one wanted to work near the microwave so they wouldn't have to smell it.

Arkady2009

Subway can be a tough gig.

Not a chef but I worked at Subway, whenever people wanted guacamole, we always spread it on one side of the bread before adding the rest of the veggies but the way the counter was designed the avocado was the last ingredient so people would always add all their veggies and then want avocado on top. This was a nightmare to spread across the uneven veggie surface and would generally just stick in clumps.

Some vegetarian customers also wanted us to change our gloves to serve them but everytime we change gloves we have to wash our hands which makes the gloves near impossible to wear - this would grind our whole production line to a halt while all staff members struggled to change their gloves. I mean I'm vegetarian too so I kinda understand but like if you're so strict about it you want fresh gloves then you shouldn't work at subway because the "contaminated" gloves from before still went in all the veggie boxes.

WeakTry6

​Peanut butter is tricky.

Worked in a sandwich shop for a bit in college. Not fine dining by any stretch of the imagination, but a couple steps above Subway.

Every time someone ordered a PB&J off the kids menu we had to clear off both lines, change our gloves, wipe down every surface the peanut butter got close to, and wash the knife we used to cut it. Like, I get it. But having to treat peanut butter like nuclear waste in the middle of a lunch rush was never fun.

Plus, the peanut butter was too thick for the bread we used for the PB&J, so the bread ended up tearing half the time.

FoxFyre1

Most of these chefs have made clear- it is 100% ok to order these items off the menu. But it doesn't make them any less of a pain in the butt.

Show appreciation for the chefs at the restaurants you go to! They work even harder than non-food service workers would expect

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Sixth sense, hunch, spidey senses tingling, or gut feeling: no matter what you call it, we all have had that feeling at one point or another. Not everyone is as in tune with that feeling as some, but when we have that feeling it's important to listen to it. It could be life or death.

Science tells us that there's actual physical feelings associated with the gut feeling due to our gut-brain connection. Signals from our brain can actually cause intestinal signals to bubble up. It can come in a moments notice. Sometimes feeling a little like anxiety or even "hearing" a voice in your head telling you something might be off.

Healthline says:

"Research links these flashes of intuition to certain brain processes, such as evaluating and decoding emotional and other nonverbal cues."


We might need to listen to our gut specifically to protect ourselves. It's that intuitive knowledge that keeps humanity alive for centuries.

Antonia Hock, global head of The Ritz-Carlton Leadership Center said:

"Instinct is a powerful data point that can be a treasure trove of untapped generational knowledge in decision making."

Redditors shared their life-saving moments when they listened to their gut and trusted it.

Redditor TheGaySussyBaka asked:

"What's a gut feeling that saved yours or someone else's life?"

Intuition could save a life. Let's read some true stories about gut feelings that made all the difference.

It was worth being late to the party.

"Years ago, my wife and I were driving on the expressway that was under major construction. Traffic had slowed quite a bit and I saw a plume of smoke ahead. As we drew closer, I could see it was the beginning of a Carbeque, but the driver was still in the vehicle."

"I did a death defying move to cross multiple lanes of traffic to pull over, despite my wife's protests about being late to the event we were headed to."

"I approached the car, which was just starting to produce visible fire from the wheel wells and opened the door to the car. The guy was conscious, but in obvious shock and was unresponsive. I had to reach in to unbuckle him and pull him out of the car. Within seconds of me getting him out, the driver's compartment was completely engulfed in flames."

- TheSpatulaOfLove

"In that moment, that's what your wife was thinking about?"

- Nooseents

"I don't think she had malicious intent. She's just nuts about being everywhere 5 minutes early. She assumed the guy would get out of the car and all would be fine. I didn't get that feeling."

- TheSpatulaOfLove

"Tipsy" driving is still drunk driving.

"Do not get into a car with someone who says 'they are just a little tipsy.'"

"The guy who was trying to convince us that he 'was totally fine to drive' didn't die that night but he did have to spend a two years learning to walk again."

- fruit_cats

"My story isn't as bad as that but I'm pretty sure I saved a friend from getting arrested for drunk driving. She'd been hanging out at my fraternity and had at least a couple drinks. She said she was going to drive to the bar, but I told her I wasn't going to let her and would find someone to drive her. But everybody else had been drinking. I hadn't, but I also didn't have a driver's license at the time (not for nefarious reasons, I just didn't get one until I graduated college)."

"Refusing to let her drive, I told her I would. She got in next to me and even though I hadn't driven in awhile, I drove slowly to the bar. After I pulled in to the spot, I finally noticed that there had been a cop right behind us. Luckily he drove off. But the cops in our college town were notorious jerks and even if she had been below the legal limit, she probably would have been arrested. But she was fine and I drove her back to her apartment after we were done."

"Also later found out that the car I was driving wasn't even hers - it belonged to her sorority sister. So there's a good chance I prevented her a) from getting arrested, b) getting into a bad accident, c) damaging her sorority sister's car or d) all of the above."

- PAKMan1988

"You're really burying the good part."

"You prevented her from possible troubles by driving a stolen car without a license right in front of a cop."

- yourmomlurks

Listen to your parental gut feeling.

"My son has leukemia and is on chemotherapy. He was just...off. Looked paler than usual and something just felt odd. Turns out chemo had obliterated his blood so much it might as well have been water and he would have died within days. Two blood transfusions, five days hospital and two weeks off chemotherapy and he was on the mend."

"I went into traumatic shock and the one thing that pulled me out was a debrief with my doctor, who told me I had just saved my child's life with my maternal instinct and never doubt it. Fast forward a few months and he got an infection and that same odd feeling woke me up. He spent a week in hospital that time."

"Parental instinct is there for a reason. Don't doubt it. When you feel it, it's not like feeling a concern or worry that something might be wrong... it's a deep primal knowing."

- belltrina

"My wife had the same thing happen with our 3rd kid. 3 days old. Something was off for her. She had a feeling, called the pediatrician and tested his blood sugar with her kit since she was a gestational diabetic. It was in the basement. Like the oh f**k basement. Verge of coma basement. Doc had us call 9-11 and they would have life-flighted him to a bigger hospital had the weather not sucked a**. Spent 9 days in the NICU. Now he's a wild 5-year-old boy. She 100% saved his life."

- Fleadip

"When I worked in peds, this was the mantra among the nursing staff. If mom (or dad) thinks something is wrong, something is wrong! You know your kid better than anyone else in the world."

- vanillabeanlover

"This is so true! When I had appendicitis, my doctor tried to send me home saying it was the flu. If my mom hadn't insisted something was seriously wrong, I might be dead. It was hours from rupturing when they removed it."

- hotairballoons

A near miss.

"Scenario- driving myself and 2 coworkers back from lunch. Didn't immediately go when my light was green as I got this weird knot in my stomach like something was gonna go down. Car next to me went forward and got slammed into a brick building and post by a speeding car that went thru his red. Some debris rained on my car but basically was left unscathed. Shook but unscathed."

- tokoloshe_noms_toes

"My friends make fun of me for this, bc the 'light is green lol' but I've been involved in that type of accident, and am only alive because my dad, who was driving saw it in time to slam the gas and make them only hit the bed of the truck."

- marshal231

The man in the truck.

"This is before cell phones (think beepers). I went out one night and was meeting my bestie half way between my house and hers. I noticed this truck drive by me and he slowed down to a crawl. Another car was coming so he kept going. My spidey senses were triggered though. I saw my best friend and I grabbed her and pulled her into an old shed at an abandoned house. I shut the door quick and told her to be quiet. There was a space so we were able to see this truck coming."

"She is whispering rapidly to me asking what is happening. I told her that I had seen that guy a few minutes before and he made me nervous. He slowly crept down the street, pulled over and got out with a flashlight. That's when we saw the gun. The most terrifying thing, it was only moments, but felt like hours. He finally took off, but I was hesitant to leave yet. We stayed there for about 15-20 minutes and he came back 4 or 5 times."

"Finally we heard our names being called, her older brother and his best friend had come looking because it typically takes 10 minutes to get from my house to hers. I am convinced that she and I would both be dead if it wasn't for that shed and me trusting my spidey senses."

- Right-Mind2723

Caught it just in time.

"Was hanging out with my brother who was visiting from a few hours away. We went to one of his highschool friends house to shoot the sh*t."

"My brother's friend had a kid who was literally bouncing off the walls. After one bounce I heard a little scrape behind me. I looked behind me to see the 8 point deer head mounted to the wall just in time for another bounce."

"I snatched that head out of the air just about 3 inches from giving the kid 4 stab wounds to the skull."

- piratecheese13

"I was at a party my house was hosting back in the day. We had a back area that had a door leading to the backyard, the door swung inwards. Someone was bent over putting their shoe on and I heard someone coming up the stairs to come in. As soon as the handle started turning, I put my hand over the door to stop it coming in. The person putting on their shoe was so shocked because no one else noticed the door opening and their head was right near the handle. Maybe not exactly saving a life, but a solid concussion at least."

- Subject37

"Peacefully riding my motorcycle."

"'I don't think that guy is going to stop for that stop sign. I'll slow down just a little bit so he'd miss me if he didnt.'"

"Guy flys through intersection at 100km/h."

"'God wanted me to live this day, I see.'"

- shrapnullvxvsa

There are a few things you'll need to do to learn how to trust your gut. Part of it is recognizing when your gut is trying to send you signals. Body awareness, emotional awareness and cognitive processing is something that can happen intuitively, but we have to know how to recognize it.

Pay attention to when it is intrinsically emotional or when it might be clouded by bias. Know the difference so you can make choices that make the most sense for the situation.

And practice! Find ways to listen to your body and emotions and put the skills to the test.

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