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There is no feeling more frustrating than saving up for a fancy, expensive dinner at a restaurant everyone's been talking about, which you had to book months in advance, only to sit down to a very underwhelming meal.

What makes this all the more infuriating, is that there was absolutely nothing to suggest that this might happen, as the five star yelp reviews and sky-high prices suggested you were in for a treat.

Thankfully, there can be signs that certain restaurants aren't worth spending your money at.

Be it a grungy facade, a menu that seems a little too eclectic, or a less than welcoming greeting from a host, sometimes it's clear that you're bound to have a much better meal at your local greasy spoon than you are at certain restaurants.

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As an artist and struggling New York actor/writer I of course have waited on many a table. I've served the rich the poor, old and young, the fashionable, the plain, the kind and the evil. (There is far more evil eating out... just FYI) And it always made me wonder about strangers and their stories. In particular the stories behind the people who left me with a sense of sorrow. I've seen people stood up, celebrate the passings of loved ones from 9/11 and even a proposal gone awry. (Never ask for someone's hand in marriage with the ring on an Olive Garden breadstick!) Seeing people at their most vulnerable is definitely something you remember.

Redditor u/nGear wanted to know about the times they felt a tug at the heart for a few customers by asking them to divulge.... Waiters, what's the saddest "I'm waiting for someone" you have experienced?
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Everyone... EVERYONE should sometime in their life wait tables. It's not a lazy person's job or a stupid person's job. It takes skill and stamina and PATIENCE! We forget when we are customers that our wait staff are humans. They aren't Superheroes or servants. And special requests are getting out of hand!

Redditor u/Graceful_Swan_Ronson wanted the servers of the world to hold hands and let go by wondering.... Waiters/Waitresses of Reddit, what's the most ridiculous request you've gotten from a customer at your restaurant?

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