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Vegans Who Started Eating Meat Again Share Their Experiences

Reddit user Capital_Brain2676 asked: 'Vegans that started eating meat again, what happened?'

Person about to bite into a burger
Szabo Viktor/Unsplash

Most restaurant menus have caught up with the times to offer plenty of options to patrons with various dietary restrictions.

Vegan dishes tend to be a top priority, with gluten-free options being a close second.

Thanks to these options, groups of family and friends can dine together and not be limited by restaurant choices.

But when there's a sudden break in routine on the next outing, it can be jarring when the vegan in your group suddenly orders prime rib or a juicy burger that is not a plant-based patty.

What the whaaat?

Curious to hear from those who did a dietary 180 after routinely nourishing themselves with food grown from the earth's soil, Capital_Brain2676 asked:

"Vegans that started eating meat again, what happened?"

Some people were told what's good for them.

Point Made

"I know someone who was a vegetarian for 13 years simply because someone told them they couldn't do it. I guess he figured 13 years was enough to prove a point and went back to eating meat after."

– ottersandgoats

"I feel like 2-3 years would be enough though??"

– WebBorn2622

On A Dare

"I knew a girl in college who did that. She was dared in middle school to become a vegetarian and... she just stuck with it. More power to them."

– ComplexWest8790

Some people were left with no choice but to ditch veganism.

Thanks, Mickey Ds

"Got cancer. Ate whatever my body would take without throwing up and that just happened to be chicken nuggets."

– BratS94

When Choices Are Limited

"Homeless and pregnant = eat what I was given."

– anon

"I’ve always wondered this actually. If a homeless vegan eats what they’re given. I’ve given homeless people subs in the past because of veggies, protein, and carbs (all necessary things) and wondered if they would eat it if they’re vegan. I’m sorry you’ve been on that road. I hope things are better for you now."

– Saltwater_Heart

The Saying Goes

"There is a reason for the saying 'beggars can’t be choosers,' you give what you can/have and you can’t always accommodate the person you are giving it to, don’t think too hard about it. Also, hope OP is doing better."

– Reikotsu

Certain medical conditions prevented these Redditors from sticking to their restrictive diets.

Cooking For Two

"I still eat mostly vegetarian food and have done all my life. However my husband was diagnosed with ulcerative colitis and coeliac which means that a high fibre/lower iron diet is not an option and a lot of the substitutes aren’t gluten free. More often than not when he has meat I’ll leave it or have the veggie equivalent but there are just not enough hours in the day to make 2 separate lasagnes and sauce etc."

– Chanel-Chic

Troublesome Ailment

"As someone who has UC, that's very cool of you to cook a more UC friendly diet. I dated a woman for 6 months who was a pescatarian. Every time I cooked, it was something we both liked and could eat. Every time she cooked, she focused on what she wanted and it didn't seem to matter whether I could eat it or not. She was nuero divergent and had it in her head that veggies = good regardless of what it did to my insides. For anyone who doesn't know, UC is inflammation due to my immune system attacking the lining of my colon. So it's inflamed (unless you're in remission, which a fair amount of people aren't). Large amounts of fiber makes the food sit there longer and get more packed, which hurts like all hell being tight up against inflamed tissue. And certain ones create gas of an unimaginable magnitude and strength."

"Anyway, a fair amount of the time, I had to order delivery or takeout because otherwise, I would have been farting or sh*tting my brains out overnight. So I appreciate what you've done like you wouldn't believe."

– Wishilikedhugs

Bye Bye Veggies

"My gastroparesis diet led me off my vegan diet as well. I can’t handle legumes, leafy greens, and most vegetables. Hard to be a healthy vegan without any of those."

– Jefauver

When Vegan Ingredients Turn On You

"Yup. Crohn’s Disease ended my 17 year vegetarian stretch. I’m in remission now and don’t eat red meat but I am sensitive to several vegan friendly ingredients like garlic, onions, cauliflower family and now I can avoid them without starving."

–friscodayone

Cooking For A Full House

"Back when COVID had everyone in lockedown, myself and my roommate's family would take turns cooking dinner and it was fine. Then my roommate went on the NOOM diet, her daughter was diagnosed with GERD and couldn't have anything acidic, and her husband was diagnosed with celiac. Oh, and another family member disliked potatoes. I finally had to bow out. It was way too much of a pain in the @ss to cook a meal that met all of those restrictions."

– panda388

Sometimes, you just gotta have meat.

Costco Chicken

"Not my story, but a good friend of mine was vegetarian, very nearly vegan for over 10 years. One day she was in Costco and walked past the rotisserie chickens. Without thinking she put it in her cart. When she got home she stood over the sink and ate it with her bare hands. She had no idea what came over her. Her telling me this story is still one of the funniest things I've ever heard. She is still very plant forward in her eating, but she won't hesitate to order a burger or a steak when she wants it now."

– NotAlwaysGifs

Ravenous

"I went on a weekend backpacking trip with a girl who had been religiously vegan for a few years. It was a pretty physically intense trip, and the last day heading back was in pouring rain the whole way, so by the time we got back to our car, we were absolutely exhausted, filthy, and starving."

"There was only one restaurant anywhere nearby, one of those highway diners. We get there and I notice she's got this kind of crazy look in her eyes. I ask if she's okay, and she just says 'I need a steak.' I laugh, but she goes 'I'm serious. I can't help it. I need a big greasy piece of meat right now or I'm going to die.""

"Sure enough, she orders the biggest steak on the menu, and wolfs it down in minutes, and the crazed look goes away. After that, she went right back to being vegan like nothing had happened. The look in her eyes was a little scary to be honest."

– AxelShoes

Unless it's a matter of life or death, there's no way I can survive being a vegan.

I don't have a strong enough will power to avoid eating meat.

So if that day ever comes when I'm forced to make a major change in my diet that won't include red meat and you're around me all the time, apologies in advance for my perpetual state of being hangry.

Food is not one size fits all. Just because you're a fan of one kind of food, it doesn't mean you'll like anything under that category.

I adore vegetables, but I shudder just thinking about eggplant.

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