Unusual Yet Awesome Ways To Spice Up A Grilled Cheese
Reddit user AnotherFrankHere asked: 'What item do you add to a grilled cheese sandwich that makes it awesome?'
There are some childhood meals that never die no matter how much older we get, from grilled cheese sandwiches to chicken tenders.
But there are certainly ways to spice up and elevate those foods, especially with unique additions to the classic grilled cheese sandwich.
Redditor AnotherFrankHere asked:
"What item do you add to a grilled cheese that makes it awesome?"
Garlic Bread Grilled Cheese
"Butter the bread and sprinkle with garlic powder, then grill your cheese."
- JimianShimian
"How have I never thought of a garlic bread grilled cheese sandwich before? It was right there in front of me… the whole time!"
- crank1000
Cheese on Cheese
"Crispy parmesan on the outside."
- crepuscularness
"Most hard cheeses would be great. Parmesan, pecorino, grana padano. And something that melts well inside like mozzarella or camembert. A drizzle of good quality olive oil and some herb will elevate it to a godly status."
- RealEstateDuck
Everything But the Bagel
"Everything But the Bagel seasoning. My girlfriend is obsessed with my grilled cheeses because of it."
"Edit: I told her I made this comment and she said, 'Now that you’ve brought it up, can I have one today?' I’ve made her two already today and am sure there will be another one tonight."
- dead_neptune
A Fried Egg
"A fried egg in the middle is so d**n good."
- dropkickmolotov
"I thought I was the only one, but this is so simple but adds so much."
- the_456
The Power of Mustard
"A little mustard."
- wack86
"I used to work in a restaurant that sold Gruyère melts. Gruyère cheese, Colman’s mustard, basil, and tomato slices (just a few). It is soooo good that we’ve been making them for the 27 years since I left that place!"
- Almane2020202
"I can't believe this isn't the first (or perhaps the second because bacon exists). A little bit of mustard is the best addition to either a Grilled Cheese or Mac n' Cheese sauce."
- Philamilapeed
Great Cheese Pairings
"Real thin sliced ham, or maybe some grilled onions."
- mDubbw
Worcestershire Sauce
"Worcestershire Sauce."
- downvote_quota
"It was the best of shires, it was the Worcestershires."
- Fyrrys
"What's this here sauce."
- C4Dave
Oregano Grilled Cheese
"Oregano. And roasted and diced New Mexico green chili when I can get it."
- psgrue
"I was scrolling and figured no one else knew about the oregano grilled cheese."
- StateChemist
Pesto and Tomatoes
"Pesto and tomatoes."
- Street-Candle-4677
"This. Mozzarella cheese, tomatoes, and green pesto is the best thing ever."
- MyPianoMusic
Green Apples
"Thin sliced apples."
- Objective_Stick8335
"Green apples with gouda and turkey are so good."
- whywedontreport
Kimchi
"Kimchi!"
- GFW101
"I was looking for this comment! Kimchi grilled cheeses are the best thing on the planet."
- Mag1c_Sh0p
Berries with Cheese
"Fig, or any sweet and sour berry works, like raspberry, blueberry, blackberry."
"Brie is a great cheese to pair with jam."
"I'm also partial to an Emmental, Double Gloucester, and Wensleydale."
"Cranberry jam goes great with Wensleydale, especially around winter when it's easy to get Wensleydale with whole cranberries in it. Nice contrast of textures in the toasty."
- Oni_Zokuchou
Jammed Anything
"Please try bacon jam or onion jam! I used to add a homemade caramelized onion and beetroot jam, before I developed allergies to multiple foods, including wheat, dairy, and onions. So good!"
- BellaLeigh43
With Mayo
"Mayo on the outside will give you that perfect golden-brown crispy bread."
- CU_09
"This. This is the way. Elevates a grilled cheese like there is no tomorrow. The actual secret ingredient that’s bomb."
"Edit: I put mayo inside. Butter on the outside. That’s how my grandma used to make them when I was young and it’s how I learned. Still the best-grilled cheeses to this day."
- GinnyViVi
"People downvoting this are probably thinking, 'I don't like mayo,' and can't wrap their head around the fact that the mayo as they know is doesn't survive the process."
"It's oil and egg-white. The oil ends up serving the same function as butter for spreading the heat so the bread doesn't get scorched and the egg whites get cooked into the bread."
"So if you read 'Mayonnaise' above and imagined a sandwich that tastes like Mayonnaise, you've made an error."
- ChairBoy
Tips That Make a Big Difference
"Use garlic butter on the bread, with a sprinkle of Parmesan cheese."
"Apply a light smear of pesto to the inside of the sandwich."
"Make a soup that complements the cheese."
"Use a different type of bread (roasted garlic, Jalapeno Cheddar, etc.)."
- Enstivita
While a simple grilled cheese with just cheese, bread, and butter can be totally heartwarming, there are still ways to elevate the sandwich to something totally gourmet and life-changing.
Cooking is an art.
And it's not one I'm talented at.
It is something that can be taught, thankfully.
But just like anything else there are always people who hold the keys to the success of some.
There seems to be withheld knowledge that some cooks need to hear.
So why not just spill the olive oil?
Let the people cook!
So the rest of us can feast.
Redditor CessnaBlackBelt wanted to get some thoughts on the culinary process out of chefs, so they asked for cooks to chat:
"What's your most gatekeeping culinary opinion?"
I've always been told to focus on the cleanliness of the kitchen.
Hope that helps.
Changes
Dan Levy Comedy GIF by CBCGiphy"If you change a recipe when you make it, you’re not allowed to rate it in the reviews without making the original. Nothing worse than someone rambling about the 14 changes they made to a recipe, and then giving it a 3 star."
Slickness81
Big Secret
"Anthony Bourdain was right: butter is the secret ingredient."
Redditforgoit'
"Butter makes it better' is the first rule of cooking, followed closely by 'an ounce of good sauce hides a pound of mistakes."
TheArmchairSkeptic
"My dad was a chef. He taught me earlier on the the secret to tasty food is to use as much butter as possible and never let anyone know. That’s how why it’s a secret."
str4ngerc4t
Safety First
"I think EVERYONE (both food service workers and general public) should take a food safety course."
ADryMuffin
"Yes please! The way my mother treats a fridge as a general purpose container with uncovered raw meat touching the sides of other things and keeping vegetables straight on the shelves with no containers or even some bowls... it hurts."
MapedMod
"100% agree. Worked in food service a lot when I was younger, even if it's boring it's really informative. Learning food safety also helps you recognize quickly when you go to a restaurant and it's not following safety procedures."
"My biggest pet peeve is still glasses and takeout boxes facing the wrong way."
otakuoccultist
Sabra?
"If your middle eastern/Mediterranean place serves bad or bland hummus I’m not even going to bother with the rest of your menu. If you can’t get the basics right don’t waste my time."
Anduinnn
"Love the episode where Gordon Ramsay has the store owner try his hummus and she agrees that it’s better, then he reveals it was just a Sabra brand he bought from the store. Timestamped link to the episode: https://youtu.be/t3WVCKwZry4?t=1952"
homeboi808
Lighten Up
long island smile GIF by Brimstone (The Grindhouse Radio, Hound Comics)Giphy"Burning stuff doesn’t make it Cajun."
HanMaBoogie
"Oh I have another one just because it's spicy doesn't make it Cajun you crap bag chip companies."
tyedrain
Burning isn't a thing. I've tried to pass that off before.
Be Sharp
Animated GIFGiphy"Most people's knives are so dull as to be next to useless."
Nbjaj2576
"I got a sharpening stone a couple of year ago after getting a really good knife for Xmas. It makes a huge difference. There's nothing more tedious and demotivating than trying to cut vegetables and meat with a blunt kitchen knife."
punky67
Too White
"If you don't allow chicken to brown when you're pan frying it, just don't."
TwoLittleNeedleMarks
"I have to take over for my mother when she cooks chicken and I’m around. Granted, she has to make a lot, but she crowds the pan so much that the temperature drops and many pieces aren’t touching the pan, so they all come out milky white."
homeboi808
"My mother in law cooks chicken in the microwave. I have to leave the house."
give_me_two
'calibrate'
"You cannot trust your oven thermometer. Get a separate one and use it to 'calibrate' your oven. Mine will tell me it's hot about 100 degrees before it's actually at temp. Very annoying."
AttackOfTheThumbs
"When my family moved into our new house we didn't know this was a thing."
"We didn't realize what was happening until we baked half a bowl of cookie dough, only for them to need several minutes more than the directions said, then we baked the second half of the bowl for that long and they were nearly burnt by the time we pulled them out."
SconiGrower
Idenity
"I'm of the opinion that you can do whatever the heck you want with food but if you fundamentally change a dish you have to change its name."
"It's all about expectations."
"If I go into a restaurant and order a carbonara, then when it arrives they say 'oh we make it with pepperoni snack sausages and cream cheese', then it's no longer a freaking carbonara... it's not necessarily gatekeeping but things are called things for a reason. Imagine the chaos if we just abandon this... come on people."
broom-handle
Opposites
So Good Julia GIF by HBO MaxGiphy"LEMON and LIME have two very different flavors. My entire family seems to think that they taste the same and will substitute one for another."
Hack-A-Byte
Well now I feel ready to get into the kitchen.
Do you ever get curious about some of the foods we eat? Maybe there's a recipe that came from generations that you never asked how it was made. Perhaps there's a food you eat often but didn't question it's created process. Maybe you're in to 'natural' foods and you want to know what to look out for at the grocery store.
The obsession with natural foods wasn't until a few decades ago. The first label that showed the word 'natural' appeared in1970, but that doesn't mean it's anything close to the sort.
Well, if you're curious about any of it, this list is for you.
Reddit user GenoRonpa wanted to know:
"What foods seem completely fine until you realize how it's actually made?"
Some of these were an absolutely shock!
If you have a sensitive gag reflex, tread with caution.
Sorry if this ruined your childhood!
"When I was growing up my grandma used to make this amazing apple salad dessert thing. I loved it growing up. One year I wanted to make it for myself as an adult and I asked her the recipe. Turns out it was just apples, mayo and sugar."
"My mouth dropped so hard. I'm sorry your favorite childhood dish has been ruined."
"What in the Midwest....."
"Reminds me of my grandpas 'sweet and sour meatballs.' It's meatballs mixed in a sauce that's made with only ketchup and grape jelly. It's oddly really good."
Chicken nuggets.
"Reminds me of that video of Jamie Oliver showing kids how chicken nuggets were made and after showing them all the kids still wanted to eat them after. His reaction is priceless."
"What an odd way to try and frame that on his part lol"
"Seems like a great way to actually use all of the chicken instead of what most would do and just throw it away. He basically (unintentionally?) taught those kids that even the 'gross' part of the chicken is useful, edible, and generally nutritious (minus the frying and maybe whatever he added to it). They learned a lesson, just apparently not the one he wanted lol."
Oh no, but imitation crab is so good!
"Imitation crab. It's fish paste with eggs, a bunch of additives and colorings. Which makes sense. The weird part is watching the two colors of extruded paste get stretched out and wrapped around each other, like fish taffy."
"Hot dog of the sea."
sick cringe GIFGiphy"I manage a meat department and when customers ask me about our imitation crab meat, I always say it's a "fish hotdog" and the people who were already going to buy it love the description, and those on the fence usually opt out."
"I'm realizing I'm a bad business man."
For the "health benefits," yeah, sure...
"My wife's aunt made a mushroom soup that she had me try, supposed to be super healthy and tasty. I tried it, it was ok and then she showed me the mushrooms...."
"F*cking caterpillars that had cordyceps."
"I'll see y'all later as Patient Zero."
- H00k90
creepy tv land GIF by YoungerTVGiphyActually, maybe it is worth it for the health benefits!
"Ya the caterpillars are said to be super healthy and nutritious for the body in China. They use it as almost medicine. Along with these caterpillars, sea cucumbers are eaten in the same regard. Both super expensive. Sea cucumbers is definitely an acquired taste. Really weird texture."
"Even if only 5% of the Chinese population believes in these old practices, that's still a 70 million people market, double the size of Canada. Not everyone is okay with sea cucumber and caterpillars. Everyone most definitely can't afford it."
Window Cleaners Share The Best Things They've Ever Seen | George Takei’s Oh Myyy
Window washers have quite an interesting job. From death-defying heights, they see cities from unique perspectives and often catch glimpses into the lives of...For context, Slurms MacKenzie is a character from the animated show Futurama that created a highly addictive drink called 'Slurm.'
"What if the secret ingredient... is people!?!"
"''But you highness she's a commoner, her juices will taste foul.'"
"'YES! So we will package and sell it as NEW Slurm. Then when everyone hates it, we'll bring back the original and call it Slurm CLASSIC and make BILLIONS!!!'"
- Apod1991
Horrifying!
"A lot of people enjoy Shark Fin Soup and maybe some don't realize what the fisherman do to get the fins. Look up video if you want but they bring the shark on board, cut off all the fins, and chuck it back still alive to writhe and float and suffer."
"The crazy thing is, is that it offers 0 nutritional value whatsoever. It's like a status thing."
"Even worse, is that it offers 0 flavor on its own. The flavor of shark fin soup is from whatever else they add to it. Shark fin on its own is tasteless."
- kingtz
Well, that was a long list of things we can never un-see.
There's just some things we are better off not knowing.
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Macaroni and cheese is a timeless institution. Whether it traces its origins to the pastas of Italy or the epicenter of Goulash in modern-day Hungary, it is now here.
It is here, it is everywhere, all ages adore it, and--most importantly--it's full of opportunity.
A recent Reddit thread asked for input from the creative minds of the internet's far reaches. Noodle artists came from far and wide to offer their artistic visions for the basic mac and cheese canvas.
The list came together to offer a wonderful menu of new options for the future of your mac and cheese making. Various meats, spices, preparation methods, and oddball ingredients were all covered.
The thread was an illustration of crowd-sourcing at its finest.
Redditor_2017 asked, "What do you add to enhance Mac and Cheese?"
Necessity Drives Innovation
"Picky eaters in my house have caused much experimentation with this already wonderful meal."
"Some upgrades:"
- "Any protein. Sausages, tuna, turkey, and so on."
- "Try adding small amount of other cheeses to the mixing step. Velveeta for cheap. Parmesean for flavor and texture. Try Gouda for smoky. Sure, you could just add more cheddar (mild for additional cheesy flavor, medium for subtle uptick, sharp for a lot more cheesy bang)."
- "Hot sauce. There are endless flavor variations here."
- "I've heard cream corn is good to add, but I'm not that crazy."
Fats and Lipids, Baby
"Bacon and a little tiny bit of truffle oil."
"My friends and I had a mac'n'cheese competition night a few years back. We all made our own versions of loaded mac'n'cheese and everyone + significant others voted on their favorite. These were my favorite additions."
"PS most of the people in my friend group are at least slightly lactose-intolerant, but we persevered."
-- nwcoconut
Covers All the Bases
"I like to combine smoked Gouda + old sharp cheddar + mozzarella. You get the strong flavor, melted stringy cheese goodness and some smoked flavor that is always welcomed." -- moy-moi
"I like sharp cheddar, Parmesan, and goat cheese, plus I replace the butter with mascarpone. Sometimes I add some fresh, finely chopped rosemary, too." -- Rubinev
Trifecta
"Bacon, garlic salt and cayenne pepper." -- GrilledStuffedDragon
"Can interchange bacon with chicken and jalapeño or any peppers will do. The college meal would be hot dogs" -- Shi**yLiftingTips
"garlic salt and pepper automatically make any dish better. it is known" -- Pyrle
Mustard From Out of Nowhere
"Gruyere, paprika, cayenne, ground mustard." -- 01kaj10
"I made this exact mixture the first time I made homemade Mac and cheese. It's delicious. I just threw it all together without any recipe thinking 'this might be good.' "
"If I make boxed Mac and cheese now I always throw in some smoked paprika and fresh ground pepper. It tastes so much better." -- pocketchange2247
"Yes. Also English mustard and mustard seeds. I put mustard seeds in way too many foods" -- Lonelysock2
Ideal Leftover Collaboration
"Mac n cheese and baked brown beans are DELICIOUS together. Nothing fancy, just Kraft and Bush's"
"I also love when the stars align and I have leftover mac n cheese AND leftover taco meat. They are so good mixed together!"
-- peon2
Protein Boosts
"Chorizo is the best addition I've come across so far, a friend suggested it a little while back and it's quickly become my favorite enhancement!"
"Tuna has also been pretty good, I'll usually put in a can and it mixes in pretty well."
-- Anjodu
The Right Tools
"Well I'm not sure if this is going to count, but instead of using a stove I use my pellet smoker. If you have a smoker I 100% encourage you to try this!" -- BlueCollarComedyTour
"I will for sure be giving this a try." -- Thechaser45
"Bro, do you smoke?" -- Genocide_Fan
Very Enthusiastic About Bread Crumbs
"BREAD CRUMBS" -- picklesupreme
"Onion powder works pretty well too, plus some freshly grated cheese (as opposed to pre packaged grated cheese)" -- picklesupreme
"Hol' up" -- Crumbs04
All the Food Groups
"Peas. Because peas are awesome and I can lie to myself about now unhealthy my meal really is" -- SaltyChickenDip
"Oh my gosh all the indulgent answers had kind of shamed me out of saying this! So I'm glad there's someone else out there!" -- Manatee3232
"I came here to find somebody else commenting 'peas.' Peas and tuna all the way." -- Niles4Me
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Not all cooking is meditative and beautiful, no matter what Chef's Table may suggest. It's often rushed, made in the not-yet-dissipated cloud of workday stress and commuting traffic anger.
But many people do have at least one meal—often only that one—in their arsenal that provides an oasis to it all.
It's a dish they always come back to, as much to enjoy the process of putting it together as enjoying its taste at the end. Or it could be the trusty choice on account of its function: a reliable, delicious plate that manages to impress every time.
And even better than knowing those recipes are somewhere out there is having access to a whole slew of them.
Elizathefirst asked, "What do you love to cook?"
Yeast Dreams
"I love making things with dough. Pasta, noodles, baozi, breads and pizza... I find it greatly soothing watching yeast do it's hard work and imagining magical sparks as enzymes get going and gluten develops; as well as a great treat at the end."
"My family disagrees with me that the dough is part of the reward, but I know."
-- Gr0und0ne
Checks All the Boxes
"The perfect steakhouse meal: New York strip steaks, grilled to medium-rare, with pan-seared mushrooms and a side of garlic mashed potatoes."
"And if I really like you, or if the group is a little larger, needing to spread the side dishes a bit more, add oven-roasted asparagus and oven-roasted Brussels sprouts."
Key Ingredient: “Wooden Hammer Thing”
"There's this thing my girlfriend taught me how to cook. A Texas BBQ escalope is what she calls it and it's delicious. It's a chicken breast sliced open, tenderized with this wooden hammer thing and laid out flat."
"You Get 2 bowls, one with egg yoke and the other with breadcrumbs, cover the chicken breast in the yoke and then roll it in the breadcrumb bowl so that the breadcrumbs stick to it and then stick it in the oven for a bit, just long enough to get it cooked to the point that the breadcrumbs are going to stay on the chicken properly."
"Then you take it out, pop it in the frying pan until one side is fully cooked. Then you take it out and use a knife to spread BBQ sauce over the cooked side and sprinkle some cheese on it. Pop it back in the frying pan until the other side is cooked. The cheese melts in the process."
"It's bloody delicious."
-- sinanju1994
A Divine Mac
"There's a Slovak dish called Halušky, which is kind of like eating Mac n Cheese, if Mac n Cheese was made by the God of Flavortown. It's pretty simple to make, only requires potatoes, flour (traditionally an egg, but not required), onion, bacon, and cheese." -- bjornnsky
"I'm like 99% sure Guy Fieri has made mac n cheese." -- stormzerino
A Historic Taste
"There is this crazy dish that I cook maybe once every five years. It's an insanely complicated recipe from the 1700s that starts with boning an entire chicken without cutting it into pieces - you cut it open along the spine and then bone out from there while keeping the whole chicken intact. You stuff it with layers of forcemeat, truffles, and nuts, sew it shut, and cook it."
"Sometimes I just really want to cook something ridiculous, and this dish always scratches that itch. It's an all-day, lose-yourself-in-your-cooking task."
Dinner for Breakfast
"Shrimp fried rice, specifically for breakfast. I make extra rice and extra stir fried veggies just so I'll have leftovers to make fried rice with. There's a grocery near me that carries bags of frozen 'salad' shrimp. Rice, veg, shrimp, egg, soy, toasted sesame: breakfast!" -- Flahdagal
"You're telling me a shrimp fried this rice? Yeah okay." -- therealAndrewLingo
Scallop Fans
"Large scallops and angel hair pasta, its soo flipping easy to make, and scallops are fantastic for me right now since I just had a gallbladder removal surgery and need to be on a low fat diet. I highly recommend trying your hand at scallops and pairing it with any pasta or veggies!" -- zombiamante
"Scallops - the ocean's most perfect food. Preferably seared on hot cast iron." -- acjgoblu
Sensing a Theme Here
"I make a mean nontraditional Irish stew with beef, carrots, potatoes, celery, onions, and a bottle of Heineken. (Tried Guinness once but it was too bitter)."
"It takes a while to make but it is always so worth it and my family really seem to like it so it makes me happy that I can give them good food they genuinely enjoy."
"Bonus: I also love making my coffee/chocolate Bailey's Irish Cream cake."
Meat, Best as a Sphere
"Meatballs. Any and all kinds. Jerk pork meatballs with red pepper gravy, Asian meatballs, lamb meatballs with tzatziki sauce, next is a thanksgiving meatball with cranberry." -- FoodTruckFiletMignon
"Same, I have no recipe and make them a bit different each time, sometime moore cheesy, or more onion, chili, hint of curry, almost anything will work in a meatball. No matter how many I make they are gone same day." -- OldMork
For Winning at Parties
"Not exactly cooking, but I do like to make marshmallows. They're relatively easy, taste great(marshmallows are my favorite candy and homemade ones are way better than the ones you buy), and they're pretty impressive, because people don't really know how they're made. It's also super easy to mess around with flavors."
"Basically, you make a sugar syrup and then whip it a lot with some gelatin. There are tons of recipes online, if you want to make them." -- Llama-en-llama
"I made marshmallows for the first time a couple of weeks ago. I was so impressed with myself and I shamelessly told everybody about it." -- themamajo
Simple, but Beloved
"Chocolate Chip Cookies. Nothing can beat just making Chocolate Chip Cookies." -- 121mc555
"Eating them beats it." -- ZLUCremisi
"I've been driving myself crazy trying to recreate the Famous Amos recipe. Every single 'copycat' I try ends up too pale (even using 100% dark brown sugar) and not deep in flavour enough."
"Also, with the lockdown, I can't share the delicious failures with friends and coworkers." -- _antelopenoises
Edible Weaponry
"Pasta. So many things you can do with it. Toss is with some sauce, toss it with some pesto, toss it at your kids, the opportunities are endless." -- Herogamer555
"The worst part is waiting forever to get the water to boil if you are making a big amount." -- Cowboy_Spongebob
" 'Dad, I'm hungry.' smack." -- poopellar
A Good Friend to Have Around...
"I love baking cakes." -- [deleted]
"Same, I just don't do decorating. I'm not wasting time on something like that." -- MosquitoRevenge
"Oooo! We could be friends! I like to decorate and hate wasting the time baking the cake." -- YouKnowHowIBe
An Impressive Choice
"There are a lot of things I like to cook but candy is one I really enjoy. I make Almond Roca, and a peanut butter cup to die for." -- StalwartExplorer
"I want to be friends with you. Two of my most favorite candies! Is the process hard? I've always wanted to try my hand at candy making. I'm not a good baker bc I hate to follow directions, I wonder if candy making would be better for me." -- counterspell
Keep It Movin'
"I love to cook soups in the fall and winter. Creamy tomato bail parmesan, vegetable, Asiago bisque, and if you count it as a soup, chili."
"In the summer and early/mid fall, I really live to work the grill. Chicken, steak, corn, vegetable and meat kabobs, and sometimes I will smoke a brisket."
"Year round I enjoy making homemade pizza. I hope to have a wood fired oven one day."
Memorial Beets
"Borscht soup (sour soup)."
"It's a very healthy dish and the only thing my husband taught me to cook that actually stuck with me."
"..I cook it when I'm missing him."
Some Pleasant Monotony
"Stuffed grape leaves! My Egyptian mother in law taught me how to make them, and I'm so grateful. Filling them and rolling them up is so relaxing, and they're so delicious." -- sentient-cookie
"If you like doing that, may I recommend making gołąbki too? It's a similar process but a different culture's but still really relaxing and tasty." -- deekochana
A Spin on the OG Pancake
"Buckwheat salty pancakes. It's a traditional dish from Brittany, France. You mix an egg, 300g buckwheat flour and water. Make large and thin pancakes. Fry the pancakes in butter, put cheese, an egg and some ham on it while is frying and close it."
"It's bloody delicious. You can put anything you want in it, cheese+egg+ham is just the classic combination."
-- daddy11world