quality

I once worked for a chain restaurant that prided themselves on quality.

Everything was fresh and nothing was microwaved.

You could taste the difference.

Then as the years went by, cut a corner here, microwave a manicotti there.

From what I hear now, the tomato sauce comes pre-packaged when it was made fresh with ripe tomatoes daily.

Everything in service eventually falters at the altar of saving a dollar.

Yet the prices never go down.

Quality degrade, money vanish.

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