old fashioned

Top Stories
People Explain Which Things They Still Prefer To Do The Old-Fashioned Way

Has science gotten to a point where we can make mashed potatoes by just adding water to flakes, producing a smooth and consistent texture?

Yes.

Am I still going to take the extra time to wash, peel, chop, boil, and mash my own potatoes, getting zero textural consistency but maximum deliciousness?

Also yes.

Because sometimes the "old way" is just better, and I'm very serious about my potatoes.

Keep reading... Show less