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Celebrity chef Gordon Ramsay is highly regarded for his delicious plates, his ability to run a solid restaurant, and, let's face it, his stage presence.

He's also a foul-mouthed Brit who is all too willing to dismantle people's self-esteems and compare them to livestock animals.

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Image by SilviaP_Design from Pixabay

I love food! Maybe a little too much. It's been an especially amorous relationship over this pandemic. And I know I'm not alone.

All of our palettes are tuned to our own personal tastes. And sometimes certain items and combinations of tastes can leave others less than enticed.

I've lost track of all the side-eye I've gotten when I declare how much I enjoy PINEAPPLE on pizza. I said it. I meant it. Fight me. Let's discuss who else has eclectic tastes.

Redditor u/CatVideoFest wanted to discuss the mixing of certain ingredients that don't leave the best taste in one's mouth by asking:

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Image by Werner Heiber from Pixabay

Look, unless you enjoy cooking, no one likes spending time in the kitchen longer than they have to in order to whip up something mediocre to eat.

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Image by Werner Heiber from Pixabay

Until recently, I did not appreciate cooking until the pandemic hit.

Suddenly – like many others who were self-isolating for much of 2020 – I was forced to prepare my own meals as going to restaurants was not an option and ordering take-out was not economically convenient.

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Macaroni and cheese is a timeless institution. Whether it traces its origins to the pastas of Italy or the epicenter of Goulash in modern-day Hungary, it is now here.

It is here, it is everywhere, all ages adore it, and--most importantly--it's full of opportunity.

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