Restaurant Red Flags To Look Out For
Reddit user FlintTheDad asked: 'What’s an immediate red flag at a restaurant?'
When we think of the term "red flags," we're quick to think of red flags that might appear in a problematic or abusive relationship.
But red flags can appear in any place in our life, especially the workplace or places that consumers frequent, like big box stores and restaurants.
When it comes to restaurant red flags, these are important to note, as they could have a negative impact on a consumer's health.
Redditor FlintTheDad asked:
"What's an immediate red flag at a restaurant?"
Fair Enough
"When you see the owner breaking apart frozen chicken on the curb outback."
- Mourning-Poo
High Humidity
"High humidity inside."
- Presitigious_Gold_585
"Yes! The small that causes is unmistakable."
- TemperatureTop246
Sticky Furniture
"All of the furniture and menus are weirdly sticky..."
- Silver_Sunshine360
"I know what *some* of that is. Some furniture and cleaning solutions aren't compatible. The cleaning spray reacts with the finish on the table tops, and softens, it, which makes it feel a bit sticky, and dulls it super fast... but it's the sanitizer cleaner they use for *everything*, and they don't want to have to deal with a separate cleaner for certain surfaces."
"I used to sell commercial office furniture, and we'd run into this issue sometimes. The worst was when a company asked us to source some tables they found from a local craftsman (since we were already an approved vendor in their system, they often had us buy and deliver stuff for them). Beautiful, hand-made stuff."
"So we bought them and arranged for the delivery and placement. When we got to the site and saw where they wanted them, I cringed... I knew the tables were finished in shellac, and they were having us put them in their lounge area, where I knew they often had events with drinks."
"Shellac dissolves in alcohol. Spilling a drink on it can ruin the finish. Before we left, I left a note on the tables about being careful and emailed the client some care tips. The NEXT DAY they sent us pictures of the ruined finish, asking, 'What is wrong with our tables?!'"
- NecroJoe
Sounds Fishy
"A seafood restaurant should NOT smell fishy."
- turtyurt
"And conversely, a seafood MARKET that does not smell fishy is indeed fishy."
- FourMeterRabbit
A Specific Smell
"That *smell.*"
"You know the one. floors feel a little slippery/slimy underfoot and it smells like they've been mopping the place with the same dirty mop and bucket water for weeks."
"This isn't something you're likely to see in a nice place but I've encountered it in more fast-casual dining places than I care to remember."
- y2knole
"THAT smell. It always reminds me of yeast rolls. I guess it's bacteria in the mop water that has been setting in that bucket for three days."
- SpeelingChamp
Restroom Cleanliness
"Dirty restrooms."
- carboncanyondesign
"This is a dead giveaway. If they can't keep part of the restaurant that the public DOES see clean, you can imagine how the non-public facing parts look."
- OkaySureBye
"Health inspector here. The key is to look for build-up that looks like it's been there more than a day. Most places don't have bathroom attendants and it's unrealistic to expect public bathrooms to be spotless every minute of the day."
- Vives_solo_una_vez
The Right Audience
"Whenever I have friends come to visit me in Osaka and they're dying to try some authentic ramen. My goto line is:"
"'Look for the most run-down looking, back ally shack you can, the more run-down looking; the better. Guaranteed It'll be the best ramen you'll ever have!'"
"And to anyone who happens to read this, no, Ichiran is NOT the best reman joint. It's nice don't get me wrong but please ask around, research ramen in the area you're visiting, I guarantee you there's SO much better out there!"
- kevo998
"I look for people of that ethnicity eating there. Mexican restaurant with only white people? It might be good. Mexican restaurant with Mexicans wearing high-vis shirts? S**t's going be fire. Bonus points if there’s a grocery store attached."
"The same thing goes for Asian restaurants sans the high-vis shirts."
- PsychoticMessiah
Too Many Variables
"A huge menu."
- dnb_4eva
"A huge VARIED menu."
"Places like Chinese, Mexican, and Indian restaurants generally have large menus, but most items use the same base ingredients."
"It's the places that try to incorporate lots of wildly different dishes that you want to avoid."
- MagnusPI
Unexpected Restaurant Guests
"A raccoon falling through the ceiling tiles. 1:00 AM, drunk as h**l, looking for something to eat, and I found a dive that was still open. I ordered my food, and while waiting for my order, a raccoon fell from the ceiling."
"The waitress ran to the back screaming. The cook came out armed with a cleaver and chased it into the kitchen. The look on his face was like it had happened before. Other people eating there were in shock and got up and left."
"Mystery meat: the new special. Get me the f**k out of there."
- alwaystired707
That Wait Time
"I immediately look to see if there is anyone actually eating. If there are a half dozen tables with no food on them, and people looking anxiously to the kitchen, I'm out."
- scotttr3b
Cleaning Response Time
"Multiple dirty tables that haven’t been cleared. If the restaurant isn’t crowded, staff should have time to clean them. If it is crowded, staff should be trying to turn tables over quickly."
"Dirty tables mean they are either severely understaffed or the staff just doesn’t care. Either way, you will be waiting a long time."
- 787la57la47al
Inappropriate Smells
"Once went into a restaurant that boasted the biggest Cinnamon Rolls in the city/state... Only for there to be a pervasive smell of absolutely raw stagnate sewage throughout the dining room. Needless to say, did not return."
- nekroves
Construction Said It Best
"A green flag for a restaurant is when you see a lot of construction workers going there for lunch. You'll know it's cheap and good, hearty food."
"In my old city, there was this tiny little family-owned Chinese restaurant with delicious and cheap lunch specials. Every construction worker downtown sat at the counter at the front for lunch."
"Meanwhile, the waiters would be in this little back room watching TV and the chef must have been at least 70 years old. The food was genuinely so delicious and filling. Probably not good for your cholesterol but so tasty!"
- okaymoose
Atmosphere Matters
"Not a red flag about the food but if a place has their music up so loud I can’t hear the person I’m with, then I won’t eat there."
- Adro87
"Conversely, if it's TOO quiet; as in, not only is the sound system way too low, but if the customers are also weirdly quiet (barely having conversations, just sort of sitting there) and the atmosphere seems almost stifling."
"A couple of years ago we walked into a gastropub in Scotland just like this - very low music, the room was half full (and this was at peak lunch time), and everyone who was there were just sitting, looking sullen, barely speaking, waiting for their food. Just really... odd... vibes."
"After five minutes of sitting at the bar trying to get the attention of staff (who were all standing around looking at their phones), we left and went to a definitely *not fancy* cafe down the block that was the absolutely opposite: people just seemed happy to be there, staff were attentive, and the vibe was really welcoming."
- Good_Difference_2837
The Ultimate Red Flag
"Gordon Ramsey walking in with a camera crew."
- Tint-kicker
"One of the local restaurants we like was recently closed for a bit due to filming for 'Kitchen Nightmares.'"
"My husband still likes to get their food, but I'm waiting until the episode airs!"
- Lington
No restaurant is going to be perfect 100 percent of the time. They're going to have a slow night or poor response time or get some orders wrong from time to time.
But there are far more problematic behaviors and characteristics to find in a restaurant that are perfectly good reasons to never go back there again, no matter how good they may have been in the past.
Servers Share The Strangest Requests Customers Have Ever Made
Reddit user Repulsive_Compote955 asked: 'Servers at restaurants, what's the strangest thing someone's asked for?'
We all like different foods, some of which might earn some side-eye from someone who doesn't enjoy them.
But some of our preferences could cross over into the unusual and strange for anyone who's never tried them, and for servers taking those orders, some food combinations might be difficult for them to accept as anything other than a prank.
And no, we're not talking about serving pineapple on pizza.
Redditor Repulsive_Compote955 asked:
"Servers at restaurants, what's the strangest thing someone's asked for?"
A Classic
"When I was cooking in the military, someone requested a BLT sandwich but with no Bacon or Tomato. He wasn't kidding, he just wanted bread and lettuce."
- Xiegfried16
"Here's your L, sir."
- Cutsdeep-
Seafood and Cucumbers
"Flava Flav came into the restaurant I worked at. It was a fancy seafood place."
"He ordered just a plate of cucumbers for himself, everyone else at his table ordered normal things. I’m guessing he maybe doesn’t like seafood? Hilarious."
"Yes, he wore a giant clock chain and he let the staff take pics with him as he said, 'Flava Flav!' Really nice guy."
- janeusmaximus
Salad with No Side of Purple
"Once had a dude order a large garden salad, look me dead a** in the eye, and very seriously said, 'No purple in it.'"
"I just acted like yeah, sure, okay, with no follow-up questions. I ended up picking out anything purple colored in the salad and very nervously watched him pick through it."
"He was satisfied enough and left a decent tip."
"I can never unsee purple things in my salad now, but I eat them."
- waffle-house420
The Mooing Burger
"He was staying at the resort the restaurant I worked at was in, so I had the privilege of attending to him several times over the week."
"He was Insufferably smug and condescending, several times saying, 'This isn't' what I ordered,' even though his order had been read back to him and confirmed. How many times can you order in a restaurant and get something you don't think you ordered before you start to ask if maybe you're the problem?"
"The most ridiculous was that he ordered a hamburger and wanted it cooked rare. So the chef cooked him his burger, and when I brought it out to him, he said, 'It's too overdone, redo it.'"
"So I told the chef, and he made a rare burger, he sent that one back, too."
"Then the chef was p**sed, so he made a patty of raw hamburger and waved a torch over it so it was barely brown and ice cold in the middle."
"The f**ker loved it and said it was the best burger he ever had. Still complained about how long it took to get his meal, though."
"I still remember the chef saying, 'If that's what he wanted, he should have ordered a tartare aller-retour, is it too much to ask that people learn the name of the weird thing they like to eat?' (I have to look up that name every time I tell this story.)"
- McFeely_Smackup
The Inappropriate Order
"When I went to take an order from two men, one grabbed my thigh and said, 'I’ll have you. You look meaty.'"
"The other guy at the table was mortified. I was unamused."
"The other servers wanted to take the table off me but I wasn’t traumatized… just annoyed."
- Bonnieearnold
Flat Water Only
"A middle-aged lady insisted she didn’t like soda water or sparkling water so instead asked for a white wine spritzer without the white wine…"
"There are two ingredients to a white wine spritzer. White wine and soda water."
- rohothemadlad
Cloth Napkins Needed
"In my teen years, I worked at a family restaurant. One day at breakfast an elderly woman came in and just ordered toast with orange marmalade and asked if we had a cloth napkin."
"We only offered paper napkins, but she was very nice, so I found a cloth napkin in the back."
"After spreading out the cloth napkin on the table, from her purse she pulled out a framed picture of an elderly man in an old-style army uniform. She propped up the picture on the table and ate her toast and marmalade with her passed husband by her side."
"I had to go into the back and cry, and when a concerned co-worker asked me why I was crying, she started crying too when I told her about the lady."
- RockPaperLaserPewPew
The Oh No Burrito
"In college, I worked at a burrito shop on campus. One night this guy who was stoned out of his mind ordered a burrito with everything on it, 3x salsa, sour cream, extra beans, meat, rice, everything."
"I could barely wrap the burrito. He walks over and sits at a table and takes one bite and all the burrito contents shot out the bottom."
"He just went, 'Oh no,' and then just started eating it out of his lap and off the table. It was entertaining to watch."
- OneBrokeGuyWh**e
Double the Steak, Double the Fun
"Once a very thin, middle-aged woman came in. She couldn't have weighed more than 100 pounds soaking wet."
"She asked what our biggest steak was. I told her it was the 24 oz. ribeye. She said, 'Okay, I'll have that.'"
" Our steaks came with two sides, so I asked which ones she'd like. She said, 'I don't want sides.' I told her they were included in the price, and she still refused them."
"I brought out her steak and she began eating. She got about a third of the way through when I asked, 'How is everything?'"
"She said, 'Great. Bring me another steak.'"
"I asked, 'Is there anything wrong with that one?'"
"She said, 'No, it's great. I want a second one.'"
"I went back to the chef and told him, and he couldn't believe it. But we served her another steak. She ate all 48 oz. of steak and left me a $40 tip."
- shadownome396
No Small Items
"This man told me he couldn’t have anything that has been 'ground up' at some point. So like, can’t use anything with flour in it. Not because of the gluten, but because it was made small at one point."
"My man, that is not a thing."
- Saltyseabanshee
A Hot Salad
"We had a woman send a grilled chicken salad back because it was cold. So we cooked some new chicken and made sure to send it back while still warm. She sent it back again. The entire salad wasn't hot enough for her."
"We microwaved her salad. She ate it. I don't know, man."
- honestnt
Chicken Noodle Dog
"Chili dog, sub chicken noodle soup for chili."
"She took a bite and said, 'Oh, I made a mistake.'"
- pollyp0cket
The Water Habit
"The place I worked at had little water cups on the table and we kept them filled for customers. I sat a party of two women (who said they were waiting for a third person) and went to fill their water cups."
"When I asked if I should fill the third one or wait for the third person to arrive, one woman said, 'Oh, no need, he's trying to quit.'"
"I thought it was a joke, and when the third person (a man) got there, I went to fill his water. He said, 'No, don't fill it, I'm trying to quit water!'"
- horton_hears_a_homie
The Blended Special
"Guy came in with a large group, must’ve had a recent surgery or something cause he asked for his meal to be blended. He ordered a lasagna..."
- rainysunbun
Shark Tour on the Side
"Honestly, I'd say the weirdest thing was that while I was a server at a restaurant in the Royal Hawaiian, a guest asked me to book a shark adventure tour. It had nothing to do with my job or even the hotel. Those tours were entirely separate businesses."
"I took his black card, went to guest services, picked up a pamphlet, and booked the tour."
"He tipped me $250 dollars. Totally worth it!"
- jreed356
People have all sorts of interesting tastes and needs when it comes to food, so some wild orders can come through the kitchen from time to time.
At least this leaves servers with some interesting stories they can tell over and over again, which is more than many people get in other lines of work.