Reddit user aquamarinetangerines asked: 'What’s the grossest thing you’ve ever seen someone bring to a potluck?'
When getting together for dinner with friends, there isn't a more convenient, economical, or (hopefully) fun way to do it than having a potluck.
That way, one person isn't responsible for cooking everything, not to mention cleaning all the dishes afterward.
And everyone can contribute something they love, be it handmade or store-bought.
Of course, the ongoing risk with potluck meals is that one dish proves to be much less popular than others, possibly even going completely untouched all night. Perhaps the only thing worse than a dish going completely untouched is only one person touching it and then warning others to avoid it.
Redditor aquamarinetangerines was eager to hear about the most disgusting dishes people have ever seen or tasted at a potluck, leading them to ask:
"What’s the grossest thing you’ve ever seen someone bring to a potluck?"
Disgusting AND Lazy...
"Has a guy bring in his 'specialty corn'.”
"It was legit canned corn in a crockpot with spices."
"Thing is, he tells us 'ya, my wife took it to her pot luck on Tuesday, they didn’t eat it so I saved it on low in the crockpot and brought it here'.”
"It was Friday."
"Corn was brown."
"Nobody ate it."
"He kept eating it saying it was so good."
"The following Monday his new name at work was Corn Cob Rob."- ComparisonHonest
"She opened a can of tiny shrimp and poured it out, liquid and all, on top of a block of cream cheese."
"That was it. I guess we were supposed to eat it with crackers."- cherrybounceHappy Fun GIF by Chopt Creative Salad Co.Giphy
Check The Dates...
"Everything she brings."
"The first time was stale cake in a bowl of syrup(?)."
"It was both cake and soup, while also being neither."
"She has meat in her deep freezer older than some of her grandchildren."
"She’s a depression-era cook, so expiration dates don’t apply to medicine, cupboards, or freezers."
"Once she tried to give my daughter (2yo at the time), cough medicine that expire 9 years before she was even born."- dirtandstarsinmyeyes
"We had a potluck today and someone brought some Doritos."
"People started eating them and complaining that they tasted like dirt."
"We looked at the bag and it had a promo for 'Mockingjay part 1'."
"The chips expired in 2014!"
"This was a mixed department pot luck and we haven’t found the person that brought the 9 year old chips."- Chicken_Scented_Fart
Beef In Place Of Walnuts? Makes Perfect Sense...
"Someone made brownies with ground meat in them to a church potluck."
"My vegetarian friend discovered this when she bit into one."
"She was more confused and horrified about their existence than she was upset about eating meat-."
"It was the concept of this abomination itself that was disturbing and baffling."
"I thought she had to be wrong."
"'You haven't had ground beef in years, you don't know what it tastes like anymore, it's probably something else'."
"I tried them."
"It was beef."
"I was disgusted and really, really, really confused."
"Years later, I found out that apparently this was a thing."
"Someone came up with this-- putting beef in brownies-- as a substitute for walnuts for people with nut allergies."
"While this explains it a little, in theory, I'm still confused about why someone would assume that people who can't eat walnuts would prefer to eat ground beef brownies over just regular nut-free brownies."
"My sister reminded me that she was also there for this and she had tried the brownies first, and that they were actually the reason she stopped wanting to come to church."
"'I started doubting the entire establishment', she says."- UnfeyHungry Pizza GIF by Papa JohnsGiphy
Honest Mistake? Or Adventurous Experiment?
"Someone brought Deviled eggs and instead of sprinkling paprika on them they used cinnamon."- TinyWifeKiki
Veering From The Recipe Doesn't Always Pay Off...
“'Homemade fried chicken'.”
"Which translated to ‘chicken that I covered in pancake batter and breadcrumbs and dropped into a frypan until the outside looked cooked'."
"It wasn’t even seasoned."- Tying_pyrope
Not Everyone Likes Things Spicy...
"An apple pie, but they didn't have apple pie spices, like clove, cinnamon, or nutmeg, and said they used taco seasoning by accident and expected people to eat it."
"I, a dumb b*tch who likes to torture themselves tried it, and promptly tossed it into the trash when they looked away."- jirohenHot GIF by GIPHY Studios 2018Giphy
At A Restaurant No Less!
"A Korean-American coworker brought homemade kimchi, but she admittedly didn't know how to make it and just 'winged it'."
"It was fermented wrong and was covered in mold, which she didn't seem to understand was bad."
"The vegetables were basically half liquified and it smelled like dumpster juice."
"The thing is...half of the chefs at work had learned to make kimchi correctly and safely since various different kimchis used to be on the menu before she was hired."
"So we all instantly knew it was wrong and unsafe, but no one wanted to tell her."- No_Pear_2326
"At my previous job, I had a coworker that would frequently cook food because it was his 'passion' and he would bring it in to share with everyone."
"On a few occasions, someone would get ill after, but infrequently enough that people wrote it off as a coincidence."
"This coworker goes out on PTO and asks another coworker to feed his 12 cats while he is gone/scoop the litter boxes."
"Unfortunately, it was discovered the coworker was cooking/serving us food in the same pans he was also sometimes using as litter boxes for his bushel of cats."
"When confronted, he stated he thought this was fine because he washed them after."
"We never ate his food again."- Kitten_spawn
Surprise Ingredients Rarely Pay Off...
"Casserole with a side of roaches."
"Not even kidding."
"They crawled out of the bag she brought her dish in."
"I stopped participating in potlucks after that."- CanUFeelItMrKrabsnew york cockroach GIFGiphy
Yesterday's Delicacies/Today's Atrocities...
"Grandma's Jello salad, made with cottage cheese and celery."- GoatEatingTroll
No two people share the same taste in food, hence why we shouldn't always be hurt or offended if our contribution to a potluck doesn't prove popular.
There's also nothing wrong with choosing to pop by a supermarket instead of preparing something yourself.
As a store-bought lasagna will always go over better than homemade kimchi covered with mold or ground beef brownies...
Not all cooking is meditative and beautiful, no matter what Chef's Table may suggest. It's often rushed, made in the not-yet-dissipated cloud of workday stress and commuting traffic anger.
But many people do have at least one meal—often only that one—in their arsenal that provides an oasis to it all.
It's a dish they always come back to, as much to enjoy the process of putting it together as enjoying its taste at the end. Or it could be the trusty choice on account of its function: a reliable, delicious plate that manages to impress every time.
And even better than knowing those recipes are somewhere out there is having access to a whole slew of them.
Elizathefirst asked, "What do you love to cook?"
"I love making things with dough. Pasta, noodles, baozi, breads and pizza... I find it greatly soothing watching yeast do it's hard work and imagining magical sparks as enzymes get going and gluten develops; as well as a great treat at the end."
"My family disagrees with me that the dough is part of the reward, but I know."
Checks All the Boxes
"The perfect steakhouse meal: New York strip steaks, grilled to medium-rare, with pan-seared mushrooms and a side of garlic mashed potatoes."
"And if I really like you, or if the group is a little larger, needing to spread the side dishes a bit more, add oven-roasted asparagus and oven-roasted Brussels sprouts."
Key Ingredient: “Wooden Hammer Thing”
"There's this thing my girlfriend taught me how to cook. A Texas BBQ escalope is what she calls it and it's delicious. It's a chicken breast sliced open, tenderized with this wooden hammer thing and laid out flat."
"You Get 2 bowls, one with egg yoke and the other with breadcrumbs, cover the chicken breast in the yoke and then roll it in the breadcrumb bowl so that the breadcrumbs stick to it and then stick it in the oven for a bit, just long enough to get it cooked to the point that the breadcrumbs are going to stay on the chicken properly."
"Then you take it out, pop it in the frying pan until one side is fully cooked. Then you take it out and use a knife to spread BBQ sauce over the cooked side and sprinkle some cheese on it. Pop it back in the frying pan until the other side is cooked. The cheese melts in the process."
"It's bloody delicious."
A Divine Mac
"There's a Slovak dish called Halušky, which is kind of like eating Mac n Cheese, if Mac n Cheese was made by the God of Flavortown. It's pretty simple to make, only requires potatoes, flour (traditionally an egg, but not required), onion, bacon, and cheese." -- bjornnsky
"I'm like 99% sure Guy Fieri has made mac n cheese." -- stormzerino
A Historic Taste
"There is this crazy dish that I cook maybe once every five years. It's an insanely complicated recipe from the 1700s that starts with boning an entire chicken without cutting it into pieces - you cut it open along the spine and then bone out from there while keeping the whole chicken intact. You stuff it with layers of forcemeat, truffles, and nuts, sew it shut, and cook it."
"Sometimes I just really want to cook something ridiculous, and this dish always scratches that itch. It's an all-day, lose-yourself-in-your-cooking task."
Dinner for Breakfast
"Shrimp fried rice, specifically for breakfast. I make extra rice and extra stir fried veggies just so I'll have leftovers to make fried rice with. There's a grocery near me that carries bags of frozen 'salad' shrimp. Rice, veg, shrimp, egg, soy, toasted sesame: breakfast!" -- Flahdagal
"You're telling me a shrimp fried this rice? Yeah okay." -- therealAndrewLingo
"Large scallops and angel hair pasta, its soo flipping easy to make, and scallops are fantastic for me right now since I just had a gallbladder removal surgery and need to be on a low fat diet. I highly recommend trying your hand at scallops and pairing it with any pasta or veggies!" -- zombiamante
"Scallops - the ocean's most perfect food. Preferably seared on hot cast iron." -- acjgoblu
Sensing a Theme Here
"I make a mean nontraditional Irish stew with beef, carrots, potatoes, celery, onions, and a bottle of Heineken. (Tried Guinness once but it was too bitter)."
"It takes a while to make but it is always so worth it and my family really seem to like it so it makes me happy that I can give them good food they genuinely enjoy."
"Bonus: I also love making my coffee/chocolate Bailey's Irish Cream cake."
Meat, Best as a Sphere
"Meatballs. Any and all kinds. Jerk pork meatballs with red pepper gravy, Asian meatballs, lamb meatballs with tzatziki sauce, next is a thanksgiving meatball with cranberry." -- FoodTruckFiletMignon
"Same, I have no recipe and make them a bit different each time, sometime moore cheesy, or more onion, chili, hint of curry, almost anything will work in a meatball. No matter how many I make they are gone same day." -- OldMork
For Winning at Parties
"Not exactly cooking, but I do like to make marshmallows. They're relatively easy, taste great(marshmallows are my favorite candy and homemade ones are way better than the ones you buy), and they're pretty impressive, because people don't really know how they're made. It's also super easy to mess around with flavors."
"Basically, you make a sugar syrup and then whip it a lot with some gelatin. There are tons of recipes online, if you want to make them." -- Llama-en-llama
"I made marshmallows for the first time a couple of weeks ago. I was so impressed with myself and I shamelessly told everybody about it." -- themamajo
Simple, but Beloved
"Chocolate Chip Cookies. Nothing can beat just making Chocolate Chip Cookies." -- 121mc555
"Eating them beats it." -- ZLUCremisi
"I've been driving myself crazy trying to recreate the Famous Amos recipe. Every single 'copycat' I try ends up too pale (even using 100% dark brown sugar) and not deep in flavour enough."
"Also, with the lockdown, I can't share the delicious failures with friends and coworkers." -- _antelopenoises
"Pasta. So many things you can do with it. Toss is with some sauce, toss it with some pesto, toss it at your kids, the opportunities are endless." -- Herogamer555
"The worst part is waiting forever to get the water to boil if you are making a big amount." -- Cowboy_Spongebob
" 'Dad, I'm hungry.' smack." -- poopellar
A Good Friend to Have Around...
"I love baking cakes." -- [deleted]
"Same, I just don't do decorating. I'm not wasting time on something like that." -- MosquitoRevenge
"Oooo! We could be friends! I like to decorate and hate wasting the time baking the cake." -- YouKnowHowIBe
An Impressive Choice
"There are a lot of things I like to cook but candy is one I really enjoy. I make Almond Roca, and a peanut butter cup to die for." -- StalwartExplorer
"I want to be friends with you. Two of my most favorite candies! Is the process hard? I've always wanted to try my hand at candy making. I'm not a good baker bc I hate to follow directions, I wonder if candy making would be better for me." -- counterspell
Keep It Movin'
"I love to cook soups in the fall and winter. Creamy tomato bail parmesan, vegetable, Asiago bisque, and if you count it as a soup, chili."
"In the summer and early/mid fall, I really live to work the grill. Chicken, steak, corn, vegetable and meat kabobs, and sometimes I will smoke a brisket."
"Year round I enjoy making homemade pizza. I hope to have a wood fired oven one day."
"Borscht soup (sour soup)."
"It's a very healthy dish and the only thing my husband taught me to cook that actually stuck with me."
"..I cook it when I'm missing him."
Some Pleasant Monotony
"Stuffed grape leaves! My Egyptian mother in law taught me how to make them, and I'm so grateful. Filling them and rolling them up is so relaxing, and they're so delicious." -- sentient-cookie
"If you like doing that, may I recommend making gołąbki too? It's a similar process but a different culture's but still really relaxing and tasty." -- deekochana
A Spin on the OG Pancake
"Buckwheat salty pancakes. It's a traditional dish from Brittany, France. You mix an egg, 300g buckwheat flour and water. Make large and thin pancakes. Fry the pancakes in butter, put cheese, an egg and some ham on it while is frying and close it."
"It's bloody delicious. You can put anything you want in it, cheese+egg+ham is just the classic combination."