Waiting tables can be arduous work. It can also be rather rewarding, provided your customers tip decently (but that's another story we'll probably reserve for a different article).
One of the toughest parts about being a waiter: Customers who are so particular that taking their orders becomes an exercise in patience.
Today's burning question comes from Redditor Braumsisdabomb, who asked: "Waiters and waitresses of Reddit, what's the most convoluted order you've ever taken?"
Brace yourselves, people.
"Not necessarily a convoluted order..."
Not necessarily a convoluted order but I think this still fits here. I work at a from scratch Italian restaurant. Had a guy come in with his wife and sit at the bar on a busy Saturday night. He informed me he was following the "TB12 diet" from Tom Brady's new diet and exercise book and had very strict dietary restrictions because of this. He sent me back and forth to the kitchen no less than 7 times to verify with the chef that his dinner order would have no iodized salt,
sugar, olive oil, gluten, peppers, or tomatoes (he ended up with a plain piece of fish and some vegetables). We were getting slammed, but I still tried to keep my patience and accommodate the guy the best I could, even though doing so was putting me in the weeds. After dinner I ask if they would like anything else and don't you know this guy orders himself a bread pudding (VERY much filled with forbidden gluten and sugar) and eats the whole thing. He just goes "well, I mean, you have to allow yourself a treat now and then." I died a little more inside.
"I previously worked at a wing shop."
I previously worked at a wing shop. Guy calls and asks for 24 mild traditional wings. He then proceeds to ask for them to be fried twice (no big deal, that's pretty common). He also wants them covered in Mexican shredded cheese, put in the microwave for 30 seconds, drizzled with mayonnaise, and wants his side of fries placed on the wings rather than in a separate container. Finally, he requested to have pickle juice squeezed lightly across the top of everything. Obviously all the waiters, cooks, and waitresses thought this was disgusting...but we had never smelled something so amazing come from the kitchen in our lives. (Did not taste as pleasant as it smelled.)
"She once returned the drink..."
Coffee frappuccino, half&half instead of milk, coffee filled up to 2/5ths of the cup before blending, light ice, two shots espresso, shake ingredients then blend it three times, use half the bottle of caramel drizzle on the sides of the cup before pouring the drink in, extra extra whipped cream, then add more caramel drizzle to the top. This woman came in every day, watched you make her drink, and would force you to remake it over and over until she was satisfied.
She once returned the drink for not having enough caramel drizzle. As I was remaking it, the cap blew off of the drizzle bottle and nearly the entire contents oozed into the cup. It being frappuccino happy hour, I said "f*ck it" and gave it to her like that. She said it was the best she's ever tasted.
The entire store absolutely loathed frappuccinos.
"I'm still just blown away by this woman."
I serve food at a country club so I deal entirely with people that have more wealth than I'll probably ever had. A lot of these people are really nice and are actually friendly, however many are also very snobby, high maintenance, and just rude.
One night I had a table. It was two couples on a double date and both couple were less than friendly. One woman ordered a salmon (I can't remember the rest because this one woman was the bane of my existence).
I serve them entrees and let them eat for a while before I do the typical "how's everyone doing?" 9 times out of 10 everyone just says everything is fine and just want me to leave so they can eat. Not this lady. She calls me over and tells me she didn't think I gave her salmon. Looking at her plate I can see the fish is pink and is very very clearly salmon (I've served the salmon hundreds of times) she insists i Go ask the kitchen what fish it was. Of course it's salmon.
Which i return and tell her politely that it is indeed salmon. She gets angry and tells me how it doesn't taste like any salmon she ever had and that she had had salmon many times and that what I served her wasn't salmon. After getting more and more angry about not having salmon she looks me dead in the eyes and says "this tastes like turtle" I honestly didn't know how to react so I just asked if she was sure and she says "yes, I actually like it. But it isn't salmon"
I'm still just blown away by this woman. She got so angry with me about this "mix up". We don't serve turtle, I don't know anywhere that does. And she liked it? I don't understand these people's lives.
"Then he had the nerve to complain..."
A half rack of ribs, no sauce, well done, microwaved after taking it off the grill for 5 minutes, 8 sides of thousand island dressing to dip it in, broccoli, no butter, triple steamed, a sweet potato with 4 sides of sour cream, a water with no ice and then two cups of ice. Then 15 minutes later decided he wanted another half rack of ribs the same way. This was a year ago but I will never forget because he snapped at me a ton of times while I was talking to other customers. Then he had the nerve to complain to my manager because his rolls came late, but they had just been popped into the oven and were baking when he ordered them. F*ck that guy.
"Worked at a fancy country club."Giphy
Worked at a fancy country club. Some 14-year old kid always threw a fit about his food being seasoned so the parents let him order what he wanted. 12 oz filet mignon, no seasoning, no butter, no oil, cooked well done, served on a plate with two dinner rolls, also with no butter. The chefs were pissed at this kid for complaining about everything they made so they were happy to make his food the way he wanted. The kid ordered it every week they came in from then on. Yes, he still got charged for the salad, vegetables, and starch option that would have came with the meal. Also an older woman would come in on Sunday mornings and order burnt toast, heavily buttered, and one strip of bacon with a cup of burnt coffee. She had been coming there for years and we'd put on a pot of coffee before we opened so it would be old by 10am when she showed up. People are weird.
"We called it the Corey special..."
We called it the Corey special, because this guy would come in every week and get the same exact thing. Large yumm and greens vegan sub avocado, add cabbage and carrots 1/2 sauce sub nori, add tempeh, no chips sub crispy noodles, on a plate, half rice sub greens. He was a super nice guy though, so nobody really minded that he had the order from hell.
"One customer, two orders."
One customer, two orders.
The first would be paid by card - a cheese and ham toastie with a cup of tea. The ham had to be taken out of the toastie and put in a separate bag, and the toastie had to be cut into quarters and delivered to their table (we don't do that).
The second part was paid by cash and was a Tandoori Chicken Baguette cut in half, delivered in two separate bags and a long black with milk and water on the side - again, we don't do that.
Greggs is a tiresome job and customers like that only make it worse.
"We had this chicken ragout thing..."
We had this chicken ragout thing that was pretty good and spicy; well one day an older woman comes in and order it without the corn, tomato, onion, garlic, any other vegetables, no sauce, and chicken on the side with butter.
She got buttery rice and chicken. Like $13 bucks despite the fact I told her she could order a side of both of the same portion for like 8 bucks total. But by god she was dead set on that "ragout"
"Not a waiter but a cook..."
Not a waiter but a cook, just had this one a couple nights ago in the middle of the biggest rush of 2019 thus far. Guy comes in and orders 2 chicken breasts boiled from raw (we sell our chicken grilled or fried), six scrambled eggs but not made with our pre scrambled egg mix, but freshly hand scrambled eggs BUT of the 6 eggs he wanted all 6 whites but only two yolks, and three pancakes made with 33% buttermilk batter and 66% multigrain batter.... manager wouldnt let us refuse the check and then complained that it took more than our required 10 minute cook time to boil the chicken
"Twelve German guys..."
Twelve German guys spread out between 3 tables. Perfectly pleasant, though language a bit of a barrier. They all ordered gammon-and-chips, cod-and-chips, burger-and-chips, etc. And a low-alcohol lager each. (It was a roadside restaurant.) So far so good. Then for the next hour or so, they would call me over and order another lager here, another there, a third for this chap. Like, I think it had something like 0.4% alcohol, and they were trying to make it up to the level of a normal pint.
Then having eaten their meals they wanted the same again. Only this time one guy wanted the cod, and the other wanted the chips on a separate plate. Ditto the gammon. Then deserts. And about half of them had a second desert.
Then they wanted to pay separately. Not split the bill 12 ways. They wanted to pay for exactly what each of them had had.
I left the manager with them at the till. Luckily, she spoke German.
"We have this lady come in..."Giphy
We have this lady come in EVERY Tuesday and she sits at the bar. Wait, not sit. She stands the entire time. She wants an almost raw salmon slathered in this Cherry Chipotle glaze that we have with extra every thing that the bowl comes with (quinoa, mushrooms, seasoned tomatoes, among other veggies), an extra bowl of the glaze that has to be heated up, and sriracha. We don't offer sriracha as a condiment but we keep large bottles of it on the prep line to use as a mix for sauces. The bartenders just started keeping the sriracha behind the bar just for her lol. I dubbed her "Salmon Lady."
"Two women come in..."
Two women come in and both order mint mochas. I make them in the standard paper coffee cups with plastic lids. The woman then tell me they want them in mugs instead. The drinks have whipped cream and chocolate on top so I couldn't just pour them into the cups without ruining them, so I remake the drinks and bring them out. One woman is happy, while the other is not. She says it isn't minty enough. I take it back and put more mint in it. She's still not satisfied. I add more mint. Now it's too minty. I remake it for the third time and add the standard amount of mint. She's happy, despite the fact that she had wanted more mint originally?? The good thing was she was very kind and apologetic about it all, and tipped me well.
In High School, I waited tables at a local place. It was your typical small town restaurant, with burgers and steaks and pork chops kind of place. Anyway- this dude came in and ordered a burger, with lettuce, tomato, raw onion, and extra pickles. Cool so far. Now- hold the burger. Just the bun and toppings, please.
And some fries, but please chill them a little before serving. Not cold, but please get them just slightly warmer than room temperature.
Uh...alright, I guess.
And a steak. NY strip, cooked medium well, with no salt or butter. Put the steak on its own plate, please.
Sure thing, but I think they'll charge you for the burger and the steak. Cool? Cool.
So I put in the order, taking time to pass along the specifics to the cook. She looked at me like I was bullshitting her, but did it.
And sure enough, when the order came up, the dude put the steak on the bun. Complete with lettuce, tomato, extra pickles, AND room temperature fries. He put the chilled fries on the goddamned sandwich he made.
He ate every last bite, washed down with an iced beer. Not beer in a chilled cup, but bud light poured over ice.
He was a great tipper, but it was bizarre. He became a semi-regular after that, always with the same order.
"My time to shine."
My time to shine. I worked at a country club as a bartender, and had been there for years, so they would have me go "on the floor" to train new staff. I was training this girl that was all of eighteen, bright eyed and bushy tailed, her first serving job. She was shadowing me when a group of middle aged women that were known to be persnickety sat down. I walk over to them, greet Mrs. Murphy and company by name and warmly attempt to take a drink order. Per protocol I go clockwise around the table taking their "unsweetened ice teas, TWO lemons" and "diet cola, make SURE it's diet I'm fasting", all the while the last of their party keeps talking over them saying "bird on a plate, bird on a plate, bird on a plate". I genuinely was trying to show my trainee how we were strictly instructed to introduce service, and this woman was repeating her deluded mantra over all of her friends drink requests. When I arrive at her she just says "I want a BIRD. On a PLATE. BIRD ON A PLATE" - like I'm the dumbass. When I inform her we have turkey, duck, chicken, and other poultry that day she screamed "BIRD. ON A PLATE". I smiled, turned on my heel, and rang in a chicken sandwich, no bread, lettuce or tomato, and no side. I promptly called over my manager and gave my two weeks. F*ck you, Mrs. Ward.
"I had an old dude..."
I had an old dude that would come in about once a week who would order the following:
4 double cheeseburgers with extra toppings
3 4-egg omelets with 6 pieces of sausage each inside
4 grilled chicken breasts 'for his bird dogs' (they were poodles)
4 orders of fries
A bowl of chili with extra onions
20-30 pieces of bacon just in a container
We think he and his wife eat all this crap throughout the week so they didn't have to cook. He said he'd had 4 heart attacks and didn't give a shit anymore. They were both relatively thin somehow. Must store all that fat in their arteries.
"It was more an order that took a while..."
It was more an order that took a while to understand, and ended up making my self since it didn't take that long and to make sure it was made correctly.
So we had this salad called a Cobb Salad that had cooked chicken, bacon, and ham on it. It also had cheeses, chopped boiled eggs and green onions.
The customer wanted the meats on the side, but wanted the meat fats to be on the salad. The way she tried to explain it was hard to understand, but what I was able to come up with was to toss the lettuce with the meat and then pick the meat out and chop it on the side. Then put the rest of the stuff on top of the tossed salad.
She was satisfied with the food, got an ok tip from that table.
"There's a lady..."
There's a lady that always comes into the Japanese restaurant I work at and orders a chicken bento box, no chicken, only carrots and onions for the vegetables, carrots steamed, onions grilled, spicy steamed rice instead of fried rice, dumplings replaced with soup, California roll replaced with a salad with two small cups of dressing on the side and a bowl of lemons with her water no ice.
Also this man that orders a steak and chicken lunch, but instead of chicken he wants extra steak. All the servers have tried to explain that we have just a steak lunch.
"When I was a waitress..."
When I was a waitress at Olive Garden, a family of four gave me the menus and said, "surprise me" and literally wouldn't tell me what they wanted. They wanted me to choose for them.
I gave them the four most expensive entrees on the menu.
"And she was a slow talker..."
When I worked in Sainsbury's cafe (I know, hardly the most complicated place) we had a lady who came in regularly for breakfast with her 3 grandkids who'd simply list the items she wanted on each plate and, whenever she was told that we couldn't do that and she'd have to choose from the set breakfasts, she'd simply repeat the entire list louder. And she was a slow talker so it'd take her probably 90 seconds to read the whole list. Eventually we caved and just ended up doing it because it didn't look too great having someone stood at the till almost shouting "two sausages, two bits of bacon..." etc over and over again, but she stopped coming in after the main shop barred her daughter for shoplifting. That was the greatest news I ever got while I worked there.
The other annoying thing about her was somehow I was the only one working there (out of 20+ people) who was able to make her lattes the way she liked (steamed to nearly 200C because she was a fucking heathen) so whenever she came in she was insistent that I serve her, so I couldn't even avoid her by being in the kitchen.
Love is crazy. I've finally come to that conclusion. And marriage, you take your life in your hands and just throw caution to the wind in hopes of survival with that step.
When love falls apart, things can get real messy, real fast. And I've always been stunned by people's behavior when love subsides.
More often than not, it's like they become different people. Sometimes people are beset by tragedy and grief and sometimes people smile wide and move on. It's a coin toss.
But my favorite post divorce personality has to be the sudden super villain. Oh honey watch out for them!
Redditor u/hyperyog wanted to hear all the tea from the divorcees out there by asking:
Divorced Redditors, what is the craziest thing you or your former spouse did after divorce?
I once had a friend who burned her ex's house down when he wasn't home. He had started seeing someone almost immediately, so she thought, lemme set their sparks. Yeah, she wasn't well. Whatever happened to just a quick goodbye?
Swipeddean winters crying GIF by MayhemGiphy
"She removed the retaining clips for my windshield wipers, but put the wipers back on the arms. First storm after I got my car back from her, driver side wiper flew off the car on Interstate 40. Good times."
"He wrote suicide notes and put them in my kids backpacks for them/me to find. Then he turned off his phone and went to a coworkers house to play crib and have drinks.. all the while knowing I would be freaking out searching for him thinking he was in danger or worse. Thankfully my kids didn't see the notes and didn't know what was going on. This was just one of the many, many crazy things he did. Two years out and he just recently stopped showing up at my work and driving by my house at night."
A Sad End
"Died of a drug overdose. To be fair, her drug addiction was the reason for the divorce, so maybe that isn't too crazy."
"That's so incredibly difficult to have gone through. I unfortunately know the depths of this kind of pain, and while I'm sure the circumstances surrounding it are different, the loss that still happened is a tragedy. My condolences."
"Stalked me for 5 years. Would make fake social media profiles to try to follow me (which I would block endlessly) and would try to find where I worked so she could talk to me. This lady cheated on me with 7 different men 2 months after we were married. I kicked her a** to the curb and made her sign the court papers."
"When we had our day in court she cried in the judges office while I just wanted to get this crap done. After, my dad was with me and he threw 50 dollars at her and told her to "change your freaking last name." Good guy Pops. I haven't seen or heard from her in about 5 years, thank goodness."
Take it All!skin care spinning GIF by Primal Life OrganicsGiphy
"I had an ex-boyfriend go through my apartment and take back every gift he had given me that he could find. Then he went in my bedside table and took the condoms. And the vibrator he had given me."
See now, when I'm out... I'm out! I don't want to see you, hear from you or know you. I wish you well in life, but please live it far from me. Anyone agree? Clearly not the people here. Let's continue...
For the Boybicycling father and son GIF by NETFLIXGiphy
"All I wanted was custody of my son, I gave her everything else except one of our cars. She fought me through 5 hearings, I won. She never came to see him again."
"My ex cheated on me the week my mom died in the hospital. She spent a year and a half trying to get in touch with me. She would call my old work and make fake accounts trying to message me on FB. It was insane. She later sends a certified letter explaining she was sorry that she did what she did and that she aborted our child."
"Wanted me to meet her somewhere so she could apologize face to face. She already married some other guy that she had children with and was still trying to get in touch with me. I never understood her."
"After years of telling me she wanted a child, that she wanted to be a mom, that her life's dream was to be a stay at home mom, she got pregnant with the first guy she slept with while we were getting divorced and put the kid up for adoption even before it was born. This was a long-standing thing with her, she always wanted something (car, house, dog, cat, marriage, etc) and the second she got it she immediately hated it."
"Called me and pretended he had been hit by a car while we were talking. He even tried to voice the crowd that had gathered around his "body." God-awful acting, but pretty funny listening to him try to mimic a woman's voice. Points for trying to be inclusive, I guess."
"I think he was trying to get me to re-live my trauma of being on the phone with a friend who actually HAD been hit by a car while we were talking. Too bad he didn't realize that hearing the real thing is worlds different than hearing a dumba** try to act it out."
"I was sending 600 dollars a month to support my daughter because she's the only thing I give a sh!t about. My ex texts me and tells me I need to be sending 1200 a month because she's broke and can't pay her bills and I should feel guilty about it. She left me for another guy while I was on deployment I told her to go screw herself--call my lawyer."
Pop OffTom Hanks Drinking GIF by The Good FilmsGiphy
"Took the sodas from the fridge as he walked out the door. Dumfounded."
See, I blame Alanis Morissette and her "Jagged Little Pill" album. All I'm going to say is... the secret song. I think she gave people ideas. (I love that song) Y'all, seek therapy if you can't shake people. When it's done, let it be done.
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Celebrity chef Gordon Ramsay is highly regarded for his delicious plates, his ability to run a solid restaurant, and, let's face it, his stage presence.
He's also a foul-mouthed Brit who is all too willing to dismantle people's self-esteems and compare them to livestock animals.
Alas, as watching all reality television goes, we love to see the crashing and burning.
But what if the shoe was on the other foot? What if you were the one being torn into by the sailor of all chefs, Mr. Gordon Ramsay.
Wondering what horrible dishes were lurking in unknown kitchens all over the place, Redditor FalloutSl*t413 asked:
"What's something you made that was 100% delicious but Gordon Ramsay would slap you for anyway?"
Some people talked about those purely functional meals that are just perfect for piling on enough protein and calories to get through the day.
"My mom used to make us 'Volcanoes.' Mashed potatoes topped with ground beef with some ketchup. I still tear it up to this day."
Quick and Easy
"I make weeknight 'enchiladas.' "
"You stick frozen taquitos in a casserole dish and cover them with canned or frozen chili and cheese. Bake them until everything's hot, serve with a dollop of sour cream. They sound disgusting but they taste amazing, and they take like, five minutes to prep."
"I know it looks like, smells like, and probably tastes like cat food but potted meat sandwiches. Look, when you're poor as hell and you can make 3 sandwiches with one little can that cost like 20 cents, it's pretty good."
"While I'm at it, Treet and bologna are pretty great. I have the taste palette of a raccoon and I like it that way."
"When I was younger I would make this thing where it was a patty melded of:"
- "a can of tuna"
- "two eggs
"And I would eat that almost daily, pan-fried, for lunch. Just slap me now and lets get it over with."
Others shared the recipes they make to feel fancy despite being totally trashy.
A Nuanced Process
"I call them 'chicken puffs.' Some par-cooked chicken (white or dark meat, either works) with sauteed serrano peppers and onions and garlic."
"All wrapped in crescent roll dough in little balls (a bit smaller than a baseball), put in a casserole tray filled juuuuust above the top of the little dough balls with cream of roasted chicken soup. Baked to completion/safety."
"Overly indulgent and delicious."
A Famous Side
"I consistently make a box of pastaroni angel hair and herbs as a side with meals I prepare for people. EVERYONE always asks for the recipe LOL please don't tell my secret"
Just a Couple Additions
" 'Fancy Ramen' Ramen made normal. Don't mix seasoning. Drain water. Add Mayo. Then mix in seasoning. And Volia. A lot of people question it. Until they try it."
Others outlined the things they eat that combine some ingredients it may seem disgusting to mix together.
Throw An Egg On There
"Fu** it lasagna, alternating layers of bread and shredded cheese (your choice which, I use cheddar) then crack an egg on top and put it in the microwave. Old depression meal, but it still holds up."
Hard to Wrap Your Head Around
"As a kid I would eat a banana with a cheese slice. Haven't tried it in years but it might hold up" -- Send_it_to_me
"Let's not" -- Sea-Entertainer-4974
"When I was younger I would make toast with peanut butter on it, then add pepperoni. Delicious then but I cringe thinking about trying it today"
The truly horrifying thing? There are so many more recipes out there that would leave Ramsay trembling.
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People love to talk about food. There are blogs, books, television shows, conversations in bars and farmers markets. In all likelihood, there is a recipe swap happening right this second in some deep corner of a suburb somewhere.
But sometimes talk is a lot of hot air. And the topic of food sure isn't immune to that criticism.
You can't get through a day without some telling you what "you gotta try."
The problem is, talking about food is often far more exciting than the food itself.
Redditor anicaodha asked:
"What food is overhyped?"
Many people were angry about garnishes. They hated the way restaurants try to entice people to eat certain menu items by slapping some kitschy ingredient on there.
A Very Expensive Burger
"Anything with gold flakes, absolutely pointless." -- Spend_Total
"ugh, i just remembered throwing up gold flakes from goldschlager, yuck!" -- spaceygracie12
"Aka how to add a crunch to your dish like a douche." -- CakeBot_TheReckoning
Catches the Eye Though
"Any rainbow food, rainbow grilled cheese, rainbow smoothie..."
"Just a cheap money grab."
No Breath On My Meal Please
"Dragon's breath/ nitro puffs or any dessert that contains liquid nitrogen to make it look cool." -- throwjango
"This stuff exists? God, I'm out of the loop." -- -The-Magic-8-Ball
"Truffle oil, usually doesn't contain a single truffle." -- BlckontheMoon
"The 1 thing I love about Truffle oil is I've never seen someone use it on a cooking competition show and not lose." -- igotmadshirts
Some people talked about the big trends that they just never could quite figure out.
That Almighty Nectar
"Remember when people were treating Nutella like it was the second coming of Christ?" -- Grapezard
"I had an Italian friend once invite me to his birthday party in high school. His mom made a Nutella pie and it was one of the greatest desserts I've never had the pleasure of trying again. It was so simple, like a soft flaky dough covered with Nutella."
"I don't want to come out of the blue and ask this kid for his mom's recipe 15 years later so I'll just suffer I suppose." -- JupiterTarts
"Red velvet is literally a red chocolate cake that has nowhere near enough chocolate and to much red food coloring. It literally was invented when done dudes chocolate turned kinda red when he added vinegar to the chocolate cake mix."
"Friends loved the color, but it was finicky to get the red color without changing flavor of cake, so he decided to use red food coloring."
"Fu**ing Avocado Toast.
"Avocado is a buck. Toast is few cents. Avocado Toast is $10+"
And some discussed the things that people insist are fancy and delectable, but are really just run of the mill entirely.
Meat is Meat?
"steak is good, and I'd even say a high quality steak can be very very good. But people act like it's better than busting a nut and that's just not true. It's just meat"
"Lobster. It's good, but poor value given it's almost always the most expensive protein available."
"Plus most places just drown it in butter, which again, fine, but if all you taste is butter, why spend that much?"
Depends on the House
" 'Housemade' ketchup. Give me the damn Heinz and get your banana aoili mess away from me." -- peanutbutterallytime
"I live in Pittsburgh and I have seen multiple restaurants try and fail to make housemade ketchup work. Every single time they go back to Heinz." -- HooBoy401
So if you find yourself tired of hearing people go on and on about something you don't go wild over, know that there are others fuming too.
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It's not easy to always do the right thing.
Which is why most people don't usually do the right thing. Doing the right thing involves a lot of thought, empathy for others, and a self-awareness of your place in the world. You're not making a choice just for yourself, you're more often than not doing it for someone else. This, in itself, presents a difficult hill for most people to climb so, usually, they feel it's easier to make the selfish choice.
Doesn't mean people always do. They can surprise you sometimes.
*The following article contains discussion of suicide/self-harm.
What's the hardest moral decision you've ever had to make?
Even when the choice amounts to something small, it can still matter to someone else.
How Dare You Make Me Morally Astute?!
"This is small potatoes compared to most of the people on this thread but many years ago I was travelling and had very little money. I went to a stall at a market, handed them a 10 dollar bill. Item cost 5 dollars but instead of handing me a five dollar note, the handed me a 50."
"I was walking away from the stall when noticed. My first thought was BONUS. But I had lately been hanging out with a bunch of people who were really into karma. So I stormed back to the stall, slammed the 50 down on the counter and told them off for making me make moral decisions. Lady behind the counter was like "ahhhhhh, thanks"
Didn't Believe The First Time, But Can't Deny Visual Evidence
"I told a co-worker his wife was cheating on him. It ruined our friendship for a good amount of time, until he caught her himself."
"To bad he couldn't just believe you."
Owning Up To The Mistake
"Fessing up to an error I made at work that cost the company 5k. I was a manager and misinterpreted a sales promotion. I almost lost my job, this is the one time that telling the truth actually saved me. It's true what they say that the cover up is usually worse than the crime. Lesson learned.."
Doing something morally correct when it comes to family can be tricky. On one hand, you don't want to ruffle the feathers of the people you're going to be related to for the rest of your life...which is how family works.
On the other hand, do the right thing.
Making The Best Call For Your Children
"Removing the mother of my two sons out of their lives completely as she was unfit and abusive while I was on deployment. They were 3-4 years old then and now they are 17 and 15 with their mother never attempting to come back into their lives which I would prefer at this point."
Because They're Going To Be Sad Later...
"My grandmother died, and I lied to my parents about it."
"My grandparents were 95 and my parents hadn't had a vacation in 30 years. So when she passed away with only 5 days remaining on their vacation, my family decided not to ruin it for them; instead, we'd plan the entire funeral and if my mother wanted to make adjustments when she returned, we'd arrange it for her; there was nothing they could do to get her back."
"Having to decide on the DNR (do not resuscitate) order for my father who had been victim to a massive stroke..."
"I know millions have done it before and millions will again but to me it was devastating....."
"As a health worker, you did the right thing by your father. I've come across families of patients who keep them alive for their own peace of mind while the patient themselves is tired and in alot of pain mentally and physically from the constant treatments and would rather rest from it all. Don't feel bad for your decision."
Never doubt your actions when it comes to protecting children.
"Calling CPS on a student's family after she begged me not to. CPS did an investigation and she was pissed at me for months until the vice principal had a talk with her and explained that I only did it because I care and didn't want her to get hurt."
"That VP is awesome. I sat in his office while he coached me through the call, since it was my first time calling CPS."
Standing Up For Your Friend, Even When No One Else Will
"I was in high school and my best friend was being bullied on the bus. She brought a knife to school and had previously mentioned a list of people. I cried a lot when I went to the principal to turn her in. I knew I was ruining her life but I wanted her to get help. I didn't want anyone to get hurt because we were all just kids. She was expelled and forced into therapy. We had been friends since we were 11."
"My mom listened on the phone line when I was trying to comfort my friend (while absolutely not admitting it was me) and my mom jumped on and told her I'm not allowed to be her friend anymore. I had told my mom I had turned her in and she had no empathy for this girl. Because I had been bullied and stood up for myself and never "did anything like that". My friend was getting cornered on the bus by 4 people whereas I was normally taunted in public and was lucky enough to always have an upperclassmen or school employee around to help me out. I felt guilty about turning her life upside down for many years but would do it again because she did get help."
If you or someone you know is struggling, you can contact the National Suicide Prevention Lifeline at 1-800-273-TALK (8255).
To find help outside the United States, the International Association for Suicide Prevention has resources available at https://www.iasp.info/resources/Crisis_Centres/