If you don't know the ins and outs of food service, it can be difficult to identify huge problems before they become huge problems in your tummy.
The smallest, most innocuous things--or even things that may seem like they're too good to be true--can really take a toll on your wallet, your stomach, your health, or any number of things later. Diner, beware!
Here were some of those answers.
I Don't Wanna Know What A Sneezer Even IsGiphy
If employees try to argue with you about food quality in order to dissuade you from sending something under cooked back, just leave. It means they have a cook who can't take criticism and your chances at getting a sneezer are greatly increased.
A Pleasant Surprise
I remember my trip to Malacca, Malaysia. We walked up to a stall where an elderly lady was squatting down just in front of the sidewalk with a plastic basin and washing the dishes in it. Stray cats were coming in from the alley and licking at dishes.
My first question was "is this a restaurant?" Upon closer inspection: yes, it is.
My second question was "who on earth would eat here???" Then our guide brought us inside. Looks like: we are.
Food was amazing and delicious and despite fearing the worst, nobody got sick.
Morale Is Important
Pastry chef here. As much as people say avoid specials, I can't speak for everyone but at least in desserts/breakfast pastries, if you see something new it's worth trying. Chances are it's something the chef has been working on for weeks on their own time, there's a lot of love and effort put into it.
Also, the standby if the menu is a book, it's probably not great.
The biggest thing to keep an eye on though imo is the staff. If there's pissed off people, get out as fast as you can obviously. If everyone is kinda apathetic and not talking to each other much, get out. That's also a sh*tty environment, everyone is probably really passive aggressive, and that's going to show. If people seem genuinely good with being there even if it's busy or if there's playful ragging going on, that's where you want to be. The better the staff gets along, the better everything in the place runs.
Can Carpet Just Die
Not a chef but worked in food a lot.
Carpet. Yeah it's quieter and doesn't get slick, but it is one of the most disgusting things I've ever seen. I saw them pull it up when they remodeled (and put in more carpet). Vacuuming only goes so far in a restaurant and I know they never, ever shampooed it.
More Concise, Please
If a restaurant has a one-page menu that's usually a pretty good sign, it means their line cooks have become specialists and can usually nail all the dishes listed.
Conversely, if a restaurant has a giant, multi-page menu that's a gigantic red flag. The longer the menu the better the odds that you're paying to eat a boiled bag frozen meal.
The first thing they told us in culinary school when you're learning the basic rules for food safety standards is if you enter a seafood restaurant and smell fish, leave.
All From Waitstaff
I've worked in restaurants for over a decade. A couple years in the kitchen and the rest as FOH.
If your server's response to "how is the [item]" seems disingenuous, that's a big red flag. We know what goes on in the kitchen, we know the complaints, and we know which items to stress over when we deliver them. Servers who pause or seem uncomfortable with that question generally equates to a menu full of stuff we wouldn't eat even as a free shift meal.
A GOOD sign is when servers hang out and eat at the restaurant post-shift. Generally we are getting a discount but not free food - if we are spending our nightly tips on it, it's worth it.
This Is Why Presentation Counts For 25% On Chopped
Waitress here! if you see any food coming out that's messy and theres sauce all over the rim of the plate, etc, it's likely to mean that the chefs aren't putting much effort into their meals and they therefore will not be very good. All the chefs at my work find it SO important that everything is presented well and I agree, so if they miss something I'll check the plates and point it out which they always appreciate as it reflects well on them.
Yikes On Capitalism
Businesses with a bunch of signs/specials out front. "Lunch special: 4.99$!", "free appetizer from 5-8pm weekdays!", "BOGO main course Wednesdays all day!" That kind of thing. Usually means they're going under and are trying to drum up business. Unless they're a chain.
Regular lunch/dinner restaurants that start to offer brunch. #1 brunch service is the worst, chefs hate it, and are usually disgruntled, #2 brunch is a money maker, companies charge over the top for thin pancakes and orange juice with a splash of 4$ champagne. Sudden brunch means the place is trying to make more money, charging double and using chefs that don't want to be there.
Reviews where the owner is arguing with the reviewer. I saw an argument on yelp where a lady complained her chopstick or something was moldy and gave them 1 star. While it was super unfair to give a 1 star over something they didn't do, the owner got into it with her and they started fighting on Facebook. Owners that are willing to yell at people who are spending their money are likely to treat their staff the same or worse. Meaning their employees are either pissed, or the turnover is high and no one is trained well.
The Final ListGiphy
I've done bartending/waitressing for a few years, here's my list:
- First of all, ignore the bathrooms/kitchen thing, the people in charge of the kitchen generally aren't in charge of the bathrooms, and it's normally the servers job, if the restaurant area is busy we're gonna skip that when we can, but we'll probably give it a quick tidy if we use the toilets.
- Most places opt for paper menus, because they can just be chucked away afterwards, it's cleaner this way, however if the table is sticky (and the restaurant area is quiet) then there's probably a few other sticky areas.
- Check your cutlery, most cutlery barely gets washed, it gets rubbed with soap, sprayed with water and chucked in a dishwasher, it's then meant to be polished with hot water when it's brought to the table set up area, this is where we actually check it for leftover grime. If your cutlery is gross, chances are your wait staff aren't doing their job properly.
- Don't order fish on Sunday's, most places get their fish deliveries on a Monday and on a Thursday, fish goes off fairly quickly and on a Sunday it's really not great.
- If your server has long hair and it's not tied up check for hair in your food, kitchens tend to have really strict rules on their staff and you rarely see them with hair down and makeup on, if there's a hair in your food it's probably from your waitress.
- If your (hot) food is out quickly your chef was probably a microwave
- If your server visibly has a cold and is still working, don't eat there, they're either not paying their staff enough to have days off or they're forcing staff to work in conditions where they shouldn't be handling food, the kitchen staff probably get the same treatment and probably have the same illness
A Greasy Good Time
This is late but I clean kitchen exhaust systems. If you walk in a restaurant and can smell grease walk out. That means the place isn't clean. From the exhaust system to cooking equipment.
We clean some places where grease drips off the hoods onto cooking surfaces.
It's Like A Red Flag Parade
Please god be clever about ordering. If the place is grubby (such as table not cleaned) staff are just sat down in the restaurant, you hear insane shouting from the kitchen etc don't order sh*t like lobster.
I've worked in the industry for 10 years and a year ago went to Spain with my boyfriends family. They all decided on a restaurant they wanted to go to. The restaurant was in a busy area but was quiet (red flag 1) the menus were dirty as were the cutlery already laid out on the table (red flag 2- and yeah I asked for replacement cutlery) the there were more waiters than customers and most were sat down one was drinking at the bar (red flag 3) there was about 50 dishes on the menu (red flag 4) and I saw flies all over (red flag 5) i ordered a vegetarian salad because I didn't trust meat from there at all and told my boyfriend he should do the same. He didn't listen, nor did the rest of his family. They all decided to go for chicken or seafood. They spent the next 2 days vomiting. I enjoyed the next 2 days in the sun.
If there are to many items on the menu. If you have 50 combo choices, man you know half that stuff is frozen, old, canned etc. Nothing is gonna be great like an In-N-Out burger. It's all gonna be 'meh'
A National StandardGiphy
One thing I haven't seen mentioned yet: the amount of ServSafe certificates posted on their wall.
ServSafe is a national food safety training course that all managers have to take and pass to become managers. It is required in all food service establishments and for every ServSafe-certified employee, there should be a certificate visible to customers(similarly to health inspection).
So basically, the more certificates you see, the more employees that work there who truly understand food safety. It's an incredibly tough test and you have to actually understand the material in order to pass.
Check your dishes, cups, cutlery.
Mood of staff.
If it has an open kitchen it's probably half decent.
Cleanliness of place, clutter, etc.
If your plate is hot it doesn't mean your food was microwaved. Every restaurant I've worked in has kept their plates in a warming drawer or oven to keep them hot.
Keeping Yourself Safe
Not a chef but from personal experience: if its a small chinese restaurant and they have a tank holding live seafood -- BUT THEY DONT CLEAN IT -- that place is definitely going to give you a brutal case of food poisoning.
If you insist upon eating at such a place I suggest you tip heavily (if ordering to-go) or heavily flattering the waitstaff and/or asking about what's fresh (if dining in).
Raise your hands--who had an emo phase in the 2000s? I know I did, as did a lot of people around me. All of us heard “It's just a phase" from our parents at some point, but when you're a kid, life as we know it seems so permanent.
Of course, most of the time, it was “just a phase". And looking back, those phases are regrettable, to say the least. Here are some prime examples of that.
What was your biggest/most regrettable "It's not a phase, mom. It's my life." that, in fact, turned out to be just a phase and not your life?
The enthusiasm of a young person can lead to some unexpected changes that parents are just not ready for.
I was VERY into The Transformers when I was a wee lad in the 1980s. One day, I decided to change my name to the name of my favorite Autobot. My name was lame, and I wanted an awesome Transformer name. And I was VERY insistent that my parents only call me by my new name. Calling me by my 'old' name would cause a big fat tantrum on my part.
So for the better part of a week, my poor parents had to call me Wheeljack.
Very 2008.Ariana Grande Shrug GIFGiphy
My cat-ear phase. I wore cat ears every single day. Everywhere. I had like 20 pairs of them. Now everyone thinks I'm a furry.
I find that very cute and wouldn't have thought you'd be furry. Even if you'd had cat mittens. I think my suspicions would have started if you moved a bit like a cat, displayed catlike grooming habits or got a cat mask.
Not gonna lie, that car sounds cool.
I went to a car show once as a teen, and the only newer car there was some chick's PT cruiser. It was hot glittery pink, and at the time I was obsessed. I insisted that one day I would have a hot pink car, with pink seats, pink dash, pink carpets, etc. I was pretty heavily goth at the time, so my parents just rolled their eyes.
These phases can often lead to some very strange fashion choices.
When I was a teenager (early 00s), I was waiting for my mother to pick me up and was wearing one of those sh!tty sports wristwatches. It was itching me so I took it off for a second, but then she arrived and because I was struggling to get it back on my wrist, I looped it around the equally sh!tty chain I had around my neck in a rush to get out the door.
My mom asked me about it in the car, and I told her this was my new style and I planned to wear it like that every day. She rolled her eyes.
I wore that watch on a chain around my neck every single day for 3 years or so. There are even professional family photos where I'm wearing it because I refused to take it off.
One day, the chain broke and I lost the watch. I was in high school at that point anyway and it was a major lady repellent, so... phase over.
Not everyone can be Eminem.slim shady eminem GIFGiphy
Baggy pants, being a rapper someday and being a professional skater.
When I was about 14 and Eminem was starting to blow up I bought myself a keyboard with a synthesizer. It cost like $200 which was all the money I had saved up. It finally came (this was way before amazon prime and such) and I tried rapping.
My sister told me "you're effing horrible" and I gave up right then and there.
This should be a sin.
I used to button the top buttons of polo shirts.
I must say, this is probably the worst one I've read.
Looking back at our regrettable choices, all we can do is cringe.
An optimistic look at bad tattoos.check me out season 3 GIF by PortlandiaGiphy
Being a tattooer. Regrettable because of those poor people who have my awful doodles on their bodies.
Take heart! My favorite tattoo is the one I drunkenly got my buddy to do in his living room one year during March Madness! It's dumb and frankly mediocre? But such a good story and has such good associations I smile every time I see it.
My friend and I decided we were going to open a bar in Jamaica with exotic snakes in glass cages in the walls at each booth. We convinced ourselves it would be amazing for at least two years in college. It was going to be called Fredro's.
My entire family made fun of me for it. Once we got out of college, we realized it was not feasible and joined the office grind. We're also two white guys with no ties to Jamaica.
Talk about cringey.
I wore a top hat with an anime pin on it for around a year. Met one of my current best friends while wearing it, idk how he could bear to speak to me after that.
My weirdest phase was probably when I insisted on wearing knee-high rainbow socks to school every day. But honestly, I don't regret it. I rocked those socks, and I wish I still have a pair.
To all the people out there cringing over their past selves, remember that you were just a kid, and to be easy on yourselves. After all, we've all been there
It should not take much for a consumer to be satisfied with the products they purchase.
Yet, too often, manufacturers who oversell their products fail to deliver what is promised and are inevitably left with angry customers who want their money back.
Whether the merchandise was defective or ridiculously overpriced, strangers online shared some of their worst purchases when Redditor BooksMcGee asked:
"What is the worst product you ever paid money for?"
Short Life Span
"This NERF gun that's supposed to shoot tennis balls for your dog. I bought it cause I thought you could load 3 at a time and shoot them far, but it's just one and it's super loud and the gun broke after like 4 shots (reading reviews later, this was a common issue)."
"There were these toys called squiggles when I was a kid and the commercials made it seem like the toy was alive. It looked like you would get this crazy little fuzzy worms as pets that would follow you around an so sick tricks and listen to your every command. It was really just a piece of fluffy string tied to another piece of string with googly eyes on it. People may say that it was supposed to be a magic trick but they should also explain that to a 5 year old who really wanted a pet."
"Not their fault, but I paid $70 for a Yugioh card hours before it was limited to one copy. Probably dropped to $20 by the end of the day."
These purchases were bad for your bum.
"A bicycle that literally fell apart before I made it out of the parking lot."
Not Worth Sitting On
"Joybird brand couch. Was so terrible, we returned it. Still hard to believe, we returned a freaking couch."
Going Nowhere Fast
"A 2000 VW Beetle (used)."
"Biggest piece of sh*t that literally had to have just about everything replaced before 100k miles and would still break down every time you left the driveway to the point where the tow-truck driver knew us on a first-name basis."
"An Oldsmobile Achieva from one of those buy here pay here places. I should have known better, but I was young and thought I was getting a good deal. I had the thing for about 5 months, I drove it for maybe 3 weeks. The rest of the time it was either in the shop, or in my driveway waiting until pay day so I could afford to fix whatever broke on it this week. Eventually told the dealer just take it, I'm not paying for it any more. He said nope, and I will make sure your credit is ruined. I said well you sold me a lemon, do you really want to go this route? He came and took it. Never reported anything to credit. I heard he got sued by several other people who sold sh**ty cars too and eventually went out of business."
"Always amazes me when I see them driving around still, I can only assume there's enthusiasts who just love repairing horribly designed cars."
These Redditors were not convinced what they ingested was edible.
"A box of plain Cheerios. Thought they were honey nut, poured a bowl, was very disappointed."
"If I wanted to taste cardboard, I'd just eat the box."
"A burnt frozen pizza at the air and space museum cafe in DC. I Don't wish that experience on anyone. There are some amazing restaurants in DC, don't settle."
The following electronics just gave off a bad charge.
"Asus Transformer Pad TF700"
"This was one of those early 'high end' Android tablets that was grossly underpowered, and it showed. Thing was slow as sh!t in no time flat. Rookie mistake investing into shiny new tech while they were still working all the bugs out. Think I paid somewhere in the neighborhood of $350-400 for it..."
"macbook pro 2018 13" touchbar. 2 years old and dead (battery). they're asking $300-$400 to change the battery. malfunctioning keyboard with double presses and missing presses. that's a lot of money for bad design."
"Past winter my old room heater broke down and I had to buy a new one. Went to a store nearby and somehow got convinced to buy a very costly heating device.. It's also my fault, since there were some sligthly cheaper options around, but nope. I wanted the expensive one thinking it will make my small room a volcano with little to no effort/cost (that's also what the seller told me). Long story short the device wasn't doing ANYTHING. No significant temperature changes, too much space, a weird noise, and was doubling my previous device in utility cost. I still gloom over those 80 euros.."
Some of my disappointing purchases was clothing, but only because I purchased them online. Unless they are a brand I'm familiar with, I'm usually fine with buying new jeans off of their websites.
But when it comes to graphic tees only available on specialty shops, an M-size shirt is not necessarily the same size as those found in other reputable stores.
I bought a medium sized T-shirt from a boutique store online because I loved the look of the design. But when it arrived, the supposed medium fit me like an XL.
At least I gained a fierce cleaning rag from this impulsive purchase.
We all know the job interview butterflies.
We sit outside the office or wait for the phone call and our foot taps at rapid speed. We run through some rehearsed answers, but worry that they'll ask a slew of things we never even considered. We try not to sweat too much.
Often, it turns out alright. We may not get the job, but we're respectable, give solid answers, and learn a lot about the place we're trying to get hired.
Other times, however, all of our far-fetched worries seem to come to life.
Curious to hear just how bad an interview can go, Redditor UIGrimsen asked:
"What was your worst job interview?"
Plenty of people had some truly bizarre stories to share. Part of these train wrecks were bad luck, and part were the insane antics of the people giving the interview.
But for us, they're simply hilarious.
"I applied for a job in a Planetarium, the interview was conducted in a big dome."
"Problem was, another part of the Planetarium staff was doing fire alarm tests during the interview. The dome amplified the sound so much, it was deafening. The interview staff acted like nothing was going on. We had to shout so we could hear each other."
"My mom raises chickens … and during COVID one of them got sick (not COVID). She had it inside to feed water hourly to try to nurse it back to life. My mom has to run an errand so I'm in charge of this chicken for the afternoon."
"I was on a phone screening with a candidate for a position in my office and this chicken starts having a seizure and dies on the middle of this phone call. I look over and it's laying almost like it was crucified."
"The candidate heard the commotion and asked if everything was ok … Which I relied 'yeah, the chicken just died.' "
"She withdrew her application the next morning."
"1.) I walked in as the HR lady farted"
"2.) it was a small office with no windows"
"3.) I asked her questions about their employee retention rate that she couldn't answer"
"4.) the fart stayed the duration of the interview"
"5.) I hope the fart got the job, because I didn't want it"
A Very Instructive Moment
"Applied to work at a vet clinic. Veterinarian did the interview while spaying a cat, apparently one of the cleanest and quickest surgeries they do. I fainted."
"Was not offered the job (after I woke up)."
Others shared moments when their excitement was deflated instantly. They encountered such closed-minded interviewers that there was almost no need for discussion.
That Bus Perk
"As an interviewee It was when I applied to a job as a Junior programmer and in 5 minutes the guys goes 'look, I'll be honest, there is no job, you can get an internship, no pay, we offer the bus pass' "
Plains, Trains, and Automobiles Later...
"I took vacation days to interview, bought my own plane ticket, and paid for my own hotel. First thing the interviewer said was, 'I have no intention of hiring you. This is just a courtesy because I knew your brother.' I had 8 more hours left in my interview day. It was painful."
"They ended up offering me the position many weeks down the road because they couldn't fill the position. I politely declined and got a very passive aggressively worded survey to fill out explaining why I passed."
There's a Right Answer??
"Wanted to work at H&M, got interviewed by the worst person ever."
"One question was and I am legit not lying, 'What is your favorite color and why?' "
"I answered 'baby blue because it's calming and not too harsh to the eyes.' My interviewer then said Oooh, sorry! Red is what we were looking for. And then proceeded to show me the exit."
Last, some shared the times they arrived for the interview excited and enthusiastic, but quickly learned how out of their league the position was.
These interviews looked more like brutal interrogations from the FBI than job interviews.
All the Principals
"Fresh out of college, I was looking for my first teaching job. I applied at a small district for an elementary school position."
"I walked in, expecting the principal and a few teachers. Instead I had the superintendent of the district, some high-level admin, and every single elementary school principal in the district. Probably 15 people in all. They peppered me with questions for 45 minutes."
"I had zero experience, just my student teaching. I did not get the job."
Shove Your Masters
"Finished up a masters degree in physics. Got a phone interview and was was told it would be an introductory chat. Was confronted with a technical interview panel (over the phone) of 6 PhDs, 4 of which had graduated from the research group I had just left. We walked through my research project in about 10 minutes."
"Then the pain began... felt like I'd only learned kindergarten physics."
An Extremely Intimidating Position
"Got an interview for a job as a floor manager at a gigantic steel foundry. I have some background in metallurgy so I thought it'd fit. It paid $90k and I was qualified resume-wise. I got there, turned out it was a group interview with three other applicants, to hear the pitch."
"If something messes up, the company loses $100,000 (some shockingly high amount, I don't remember if it was exactly 100k) per hour and it's your sole responsibility to fix it. They said you'd have to be on call 24/7 to handle anything that comes up."
"I got to the solo part out of curiosity and the interviewer they put me with said something to the effect of 'I know this job sounds bad, but actually it's even worse.' I was desperate for a job because I didn't land one straight out of college, but I was glad not to hear back from them after the interview..."
Here's hoping you don't have a job interview scheduled and this just amplified your anxiety 1000%. The nice thing to remember is that these horror stories are few and far between.
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Believe it or not, Canadians don't live in igloos or freeze to death all year round. If you go to Germany, it's highly unlikely that every German you meet will be cold and uninviting. Hop over to the United Kingdom and you're not going to run into tons of people with terrible teeth and bad hygeine.
These are called stereotypes, my friends, and it's best you leave them at the door. People were more than willing to strike down some stereotypes about the countries they know and love after Redditor HelloThere577 asked the online community,
"What are some false stereotypes about your country?"
"When most folks envision Scotland, they think of kilts, whisky, bagpipes, and red hair.
All of those things exist (and are common) here.
People might also imagine verdant hillsides, rocky bluffs, and skies that randomly switch between clear and cloudy.
Once again, that's completely accurate.
However, one stereotype which has absolutely no foundation, in reality, is the assumption that Scotsmen are constantly hunting haggis. In fact, haggis-hunting only takes place in February (which is the season for deosil haggis) and May (which is the season for widdershins haggis). For the rest of the year, the haggis is more or less left alone."
"I am originally from Portugal and moved to the United States. Around 80% of the people that I have met thought Portugal was either in South America, owned by Brazil, or a part of Spain. When I first came here it made me really sad."
"If the wildlife hurts or kills you in Australia, it's generally because you are f***** stupid. You are 10000 times more likely to be injured or killed in a car accident in Australia than by anything in nature."
This is likely very true, but knowing me, I'd probably be easy pickings for one of those huntsman spiders.
"That we end every sentence with "eh" and drink maple syrup by the gallon and have moose and igloos in our backyards."
You mean... you don't?
Just kidding. Canada is lovely––visit sometime. It's a lovely place.
The United States
"That we always have a shotgun at the ready. A shotgun is a home gun where a pistol is your everyday gun. Your revolver is your dress gun, for special occasions. Then of course your assault rifle is for when you're kicking back and cracking open a cold one with the boys."
"Anything related to The Sound of Music."
Probably gets annoying afer a short while. Great movie, though. Still dreaming about a trip to Salzburg.
"A lot of Americans seem to think we're inbred because we're an island. This is dumb, because it's a very big island (10th biggest in the world), and it's not isolated, we've been invaded, invading, and trading with the mainland for thousands of years."
"That we are car thieves. Crime was widespread in Poland in the 90s but today crime (including theft) rate in Poland is low."
"We do gesticulate a lot, but we definitely don't yell like crazy."
It seems Italian Americans are the ones who could learn a thing or two about being more reserved.
"Iceland. We're not some utopian Disneyland filled with quirky superstitious people that all believe in elves."
Remember: The world is an enormous place filled with people from all walks of life, and they don't take too kindly too stereotypes. Expand your horizons by having conversations with as many people as possible. You'd be surprised how quickly your preconceived notions will vanish.
Have some stories of your own? Feel free to tell us about them in the comments below!
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