Some people thought gourmet burgers were all hype and in bad taste.

Bigger Isn't Better

"'Gourmet' burgers. You pay top dollar and get a burger that's difficult to eat (stacked to high and falls apart) and where there's so much attention to toppings you can hardly taste the beef and cheese."

"Anything made with truffle oil gets an honorable mention."

– Treantmonk

Too Many Toppings

"$18, tall, stacked, giant burgers slathered in fifteen different condiments and toppings. They're hard to eat and usually not as good as a simple burger."

– hiro111

"Burgers should be wider not taller. I don't want to take a single bite only to lose half the toppings from the other side."

– ProphetOfPhil

Not Lovin' It

"Knife and fork burgers are bullsh*t. I hate the feeling of having to rush through eating my burger because my hands and gave are slathered in sauce."

"If it's stacked and/or messy af, it's not a good burger, even if it tastes good. It's some kind of knife and fork entree but definitely not a burger."

– FictionalContext

Sometimes people want something sweet without going over the top.

Identity Crisis

"It’s not a dish, but those milkshakes that you see that have chocolate all over the glass and a giant piece of cake on top. Ruins the milkshake with the crumbs mixing into it, and honestly could of put the cake on a plate and let us eat it normally".

– Meckles94

Dough-Not Want It

"Donuts from places known for 'cRaZy' donuts. The most 'extreme' donuts I’ve ever had were the most mediocre. They tasted like somebody put stale cereal on top of grocery store donuts."

– cppadam

Behind The Scenes

"I work with a guy whose wife runs her own bakery. He told me that most of the places selling donuts these days don't actually make their own donuts. They buy pre-made dough that is uncooked. Then the places doctor them up. Hence, the stale cereal on grocery store donuts taste. It's because that's exactly what they are."

"Apparently, making multiple types of all homemade donuts is a lot of work. I go to a Mennonite bakery at a farmers market who make all of their own stuff, dough and all. They are legit working from before they open until after they close."

– qotsa_gibs

A Big Twist...And Not The Glazed Kind

"There's a place in Niagara Falls called Country Fresh Donuts and they've got some of the best donuts I've ever had. Their long johns are the stars of the show, but their other donuts are also super good."

"Big twist? They excel at wonton soup. Anyone who goes there goes for the soup first, donuts later. It helps that they're open 24 hours a day (or, they were at one point). 3am wonton soup and a donut is mana from heaven."

– SimonCallahan

Mini Cakes

"Cupcakes during their 2009-2014 reign of terror."

– JonathanWattsAuthor

"With the icing piled so high it would go up your nose"

– Live_Reindeer7833

Not everyone fancies a fancy meal.

History Of Lobster

"Lobsters used to be peasant food - they literally fed it to prisoners. It's weird how things change, but like most things it just comes down to supply and demand."

"Lobster is quite hard to farm so, although it's not a hard-to-come-by food unless you're very far from the sea, there is still a bit more effort required in producing them. Couple that with their image as a 'luxury' seafood, which increases demand, and you get high prices."

– fantalemon

Not Worth The Hype

"Any steak from Salt Bae’s restaurants."

– WishboneCrazy9289

"Controversial but I think steak in general is overrated. I love steak and have some really good servings in nice places but I still think it isn’t as good as people go on about."

– itsyaboigreg

How Posh

"Expensive food with gold shavings. What's that about? Do you eat it to feel rich and powerful or something? I'm sure gold doesn't taste very good and is not normally supposed to be eaten."

– thegreatc*msl*t

"You can buy the gold foil on its own and it's cheaper than you'd expect (still expensive)"

"After trying on on its own, I can say gold is one of the lower ranking metals that I've tasted. Silver, stainless steel, and titanium all taste better. I'd put gold in the same tier as copper, above aluminum."

"Edit: to explain how I know this, someone asked me for advice on different types of silverware and I had to try it out myself before recommending anything. The copper is an exception as that was a dare."

– Notbbupdate

I see the appeal for Instagramming food, but if the beautiful food items photographed in portrait mode are making me salivate, they better deliver on my taste buds.

I actually patronized a diner that advertised an amazing pancake dish that had caramel sauce with crushed pecan and whipped cream. The idea looked better on paper.

When I order the breakfast delight in question, it looked nothing like how it was pictured. It was flat, messy, and undesirable.

And of course it tasted horrible. I was a sucker for that damn Instagram post.

Sometimes food is all hype. That's the worst kind, especially if you're a sucker like me and you fall for it.