People Confess Which Experiences Absolutely Broke Them
We've all had experiences which left us sad or despondent.
A friend moving away, the loss of a pet, missing out on a promotion.
While these experiences often result in our feeling the need to drown out our feelings in some capacity, we know deep down that we'll eventually bounce back.
Some experiences, however, take a bit longer to recover from, if we manage to recover from them at all.
The sort of experiences which, for lack of a better term, break us.
Redditor Vanguard2002 was curious to hear from people who went through experiences that truly broke them, leading them to ask:
"What’s something that mentally and/or emotionally broke you?"
The Death Of A Spouse
"My wife's death."
"We both knew her cancer was terminal from the beginning, and I had seven years to make my peace with that."
"As the end neared, I assured everyone I'd be fine."
"Despite all that, seeing her stop breathing was a total shock to me."
"And I even knew she'd die that very night."
"When you've been with dying people, you can tell when it's their last day."
"It's been six years, and I'm still grieving her."- jefuchs
A Child With Substance Abuse Problems
"My oldest son became addicted to opioids and ODed in our home 4 times."
"The first time our youngest found him from the death rattle sounds. I'll never forget giving him CPR."
"I'll never forget an OD that put him in the ICU, non responsive with a breathing tube due to heart atrophy."
"He is 2 years now sober with clinic MAT help and his own tenacity."
"We are all scarred for his time in active addiction but time is letting this wound heal."- level 1pnutbutta4me
Death Of A Grandparent
"I could honestly give a lot of things that have f*cked me up, but I’ve bounced back from most of them."
"The one thing that broke me entirely last year was the death of my grandfather."
"He’d had a stroke around April 2021."
"April 1st, 2022 he had to be rushed to the hospital."
"I dropped everything to go see him."
"I’d been pretty close with him growing up."
"My grandparents raised me and my sister and he and I used to go to Gettysburg together a lot."
"He was in the hospital all of April, with declining health."
"We would visit all the time."
"He developed sepsis, and we wanted to move him to hospice, but by the end of the month even moving him would probably kill him."
"April 28th, it was my first week at a new job and my aunt texted that we should all hurry over to the hospital because they didn’t think there was much time."
"I left work and stayed at the hospital with my family all day."
"The nurses let us break Covid protocol and all stay in the room as long as we were quiet."
"We all had gowns, masks, and gloves anyway because he had sepsis."
"At that point, he was practically in a coma."
"We thought he would pass that day but he didn’t, and when it came time for me to leave I knew it would be the last time I’d see him alive."
"I sobbed so much I almost threw up, and it was almost impossible to drag me out."
"The next day, he was gone."
"The following week was the funeral and viewing."
"The viewing broke me too."
"I cried so much those days, especially when we had to close the casket for the funeral."
"We all left little things for him to be buried with."
"Cherry chapstick, Guinness, and a little alligator plush I’d brought."
"I have the matching one."
"He always used to say, 'See you later, alligator' and I would say, 'After a while crocodile'.”
"So now I always tell him 'See you later, alligator' at his grave, as that’s what I told him before he died, and before they buried him."
"April 29th this year will mark the first full year he’s been gone."
"I’ve never handled death well, so it still hurts a lot."
"But he was in so much pain, and I know he went peacefully and he’s not suffering anymore."
"He believed in Heaven, and that’s where I hope he is."- Appropriate-Fox2381
Death Of A Parent
"Hearing my mom ask if it was going to hurt to die."
"Few mins later she took her last breath."
"Squeezed my hand and a slow release."
"Am I okay?"
"A year and a half later I’m still not."- Mysterious_Window575
"I was in therapy and was nervous about my child’s upcoming birthday party because of serious anxiety issues."
"She told me to imagine the worst thing happening and when the party is over I would realize everything was ok."
"Day of birthday party I received an out of state call from a coroner."
"My mom was found dead in her apartment."
"An investigation occurred but it was determined she had a diabetic episode, hit her head on the kitchen counter, bled out and died."
"An hour later my friend arrived, hysterically crying indicating she just got a call HER mom died."
"I was numb and broken."
"Life has never been the same since."- EverywhereINowhere
Finding Someone Died
"When I found my fiancé dead on the ground after I came home from work."
"I was 22 at the time and it broke me in all the ways."- caramelcoldbrew·
"Finding my twin brother dead."- No-Contribution-469
Illness In The Family
"Having a mother with schizophrenia."
"Such a tough illness for someone to experience, and tough on a family."- Eeahsnp18
When The Child Becomes The Parent
"Filing my dad's bankruptcy, getting him diagnosed for early onset alzheimer's/dementia, and being his primary caregiver."
"It completely reverses the father/son role in a way I was not prepared for."
"Better now, but still is heartbreaking."- Snoogles150
"I was misdiagnosed for 2 years."
"Told I had anorexia when really I had Crohn's disease."
"It got to the point where my bowel ruptured and I was very, very close to death."
"2 years of being told this very, VERY physical pain was all in my head has caused endless knock on affects."
"I remember just laying there as the paramedics couldn't find much of a pulse and thinking 'I'm dying but at least I was right' which is all kinds of f*cked up."- goosedrinkwine369
Love Cut Short
"My fiancée died the day after we got engaged."
"She was fine, then sick, then gone in less than 24 hours."
"She died of meningitis."
"We spent an awesome day together while she was back in town from college and I asked her that afternoon."
"Later, she said her legs were going numb and her back hurt."
"We went to the hospital because they had just had a whole presentation about the symptoms of meningitis at her school."
"The doctor did some tests and said everything was negative l, so they sent us home."
"We went to bed thinking everything would be fine."
"I woke up sometime around 2am and looked at her."
"She was covered in sweat and turning blue so I picked her up and carried her to the car."
"We hauled @ss back to the ER, but she stopped breathing before we got there and didn’t regain consciousness again."
"At least I was holding her hand the whole way."
"The doctor did say they got her heart started a couple of times, but all of her organs failed, and her body completely shut down so they had to call it."
"Later, they asked if I wanted the ring."
"But they said they had to cut it off because her body had swollen so much."
"I told them to keep it because I wouldn’t have been able to handle what it meant if it was in one piece."
"I’m as alright as I get."
"Lately I’ve been thinking about our first days more than the last one."
"It’s hard to tell if that makes it better or worse, though."
"Relationships are hard."
"Anytime things get too good; there’s a compulsion to pull away for self-preservation."
"There’s no making it through of another round of that."-
Some experiences are so painful that the very thought of moving on seems impossible.
Next time you find yourself struggling to get out of bed, however, always know that even if you have trouble finding the words, there are always people eager and willing to listen.
I'll gobble up pretty much anything.
But I do have my limits.
All people have culinary limitations.
Some menus, as fabulously touted as they are, just don't do it for everybody.
Everything popular is not everybody's cup of tea... or cake, for that matter.
Redditor Complete-Sweet5222 wanted to discuss the menu, so they asked:
"What is the most overrated cuisine?"
I won't do french cuisine. No snails. No way.
That's just me.
Fancy SchmancyChrissy Teigen Cupcake GIF by Billboard Music AwardsGiphy
"Fancy cupcakes. Every ‘designer’ cupcake I’ve had has been incredibly dry. I just don’t get why they charge $5-$10 per serving, but the quality of the cake is below a Walmart sheet cake."
"I make cupcakes sometimes. Over baking and day old baked products tend to dry out. A lot of the fancy desserts take time to build, which means the cupcakes have been sitting out for a while."
"Not really a cuisine per se, but ‘shock food.' You know those giant milkshakes with whole slices of cake and candy on top, or quadruple cheeseburgers with so much cheese it’s running everywhere. It’s just not practical/tasty and really only exists to get a cool picture."
"I made the mistake of getting one of those milkshakes exactly once. It was fun to get and then you realize you just paid 20 bucks for a normal milkshake and grocery store sheet cake."
"Complicated burgers. Some a good but others have far to much on to eat without disassembly or using a knife and fork."
"Also I hate when they have overly elaborate names. I want to verbally order a cheeseburger, not the ‘big wet sloppy double daddy burger.'"
"I totally agree. I hate being embarrassed to order something. There used to be an ice cream shop that had funky names for sizes. I had to stop going because I could not stop giggling at having to say 'no, I don’t want a zinger, I would like a zooper.”
"Our family has been restaurant investors for 40 years. High end French cuisine using offal or organ meats."
"These dishes are pushed because the costs of these types of meats are very low and produce a huge profit margin. Also, the lack of experience with guests cooking these types of dishes for themselves mean very few patrons complain about authenticity. Usually a chef will throw his/her twist in the menu."
"Most customers can tell the difference between a great pizza and a mediocre one. They'll remember a great steak - but a restaurant may be paying huge premiums to fly that Waygu in from Japan or for your Flintstone tomahawk. Whereas, a local butcher shop will gladly unload offal and such with glee due to low demand. You'd be surprised as to how little we paid for cow brains for example."
No Silver?gold GIFGiphy
"God, why did it take me so long to realize you were talking about literal flakes of gold? I read this three times and thought, 'What a weird way to describe fried food.'"
Gold is meant to spend not eat.
Price PointExcited Winnie The Pooh GIFGiphy
"The most expensive dishes. 'Yeah, man these diamonds sautéed in truffle oil and emerald dust are good, but do you have a cheeseburger?'"
“'Something for everyone' restaurants. Anywhere where the menu has a ridiculously extensive offering. If I’m flipping multiple pages and not even halfway, I just know everything is about to taste questionable."
"Several of my local Mexican restaurants have 8-page menus. All the dishes use some combination of tortillas, cheese, peppers, onions, avocados, beans, chicken, and beef, it's just the proportions and presentation that differ from one to another!"
"No cuisine, but I am sick of the whole 'bacon life' meme. It was funny for a couple of decades, but enough already. Bacon 'flavored' anything is disgusting."
"One time in college I ordered bacon flavored popcorn."
"When I popped it in the communal microwave it smelled so awful that we had to open all the windows and evacuate until it had aired out enough for us to Febreze the rest away. It tasted like death. A couple guys threatened to beat me up if I popped any more. Some things just don't need to be bacon flavored. Popcorn is one of them."
"Rather than pick on a specific nationality or style of cuisine I'll talk about presentation."
"Any restaurant where portion sizes get smaller as the price goes up is the very height of epicurean pretentiousness. Like if they actually serve you enough food to be satisfied, it might as well be McDonald's."
"I spent a lot of years working in restaurants, and the ironic thing is what's on your plate is by far the smallest expense in serving that plate to you. There's no reason for tiny portions other than pretentious do*chebaggery."
"Lobster. It’s fine, it’s just not really worth it’s cost imo. I also like eating it in things rather than by itself. The lobster rolls I had in Maine were much better than lobster straight up."
Food should be more affordable.
Do you have and foodie quibbles you'd like to add to the list? Let us know in the comments below.
People Break Down Which Things Only Work In Movies And Never In Real Life
We go to the movies to escape reality.
Nothing is more transportive than watching our favorite Marvel heroes face off with their nemesis in an epic battle or going to Middle Earth and following the journeys of different-sized protagonists.
While we may never truly experience their worlds in reality, there are other films deeply routed in real-life that are still a welcome distraction from the stresses of our daily lives.
But there's one thing that separates truth from fiction, and that is plausibility.
Moviegoers offered examples of the things that don't fly in real life when Redditor qbl256 asked:
"What only works in movies?"
Courtroom antics are better left up on the big screen.
Anything Goes In Court
"Doing whatever you want in a courtroom as long as you are 'going somewhere with it.'"
"Any random person being able to walk up and present new evidence."
"Also, yelling at a judge and invading the judges personal space always works out ok."
Action movies are entertaining because of its heightened sequences that are more convincing on film.
"Conveniently knocking someone unconscious so they're not bothering you for several minutes while you do secret stuff. Without killing them or serious brain damage."
"Actually lampshaded in Archer."
"Jumping through shattering glass windows and surviving without lacerations all over."
"Shooting a gas tank so it explodes."
"Or removing a bullet from yourself and then you're fine."
The Perfect Aim
"Shooting a lock to open it is my favorite. Sure shooting a lock will break it, but you just broke it in the locked position. Now it’s even harder to open."
It's Such A Blast
"Running away from an explosion and letting the blast push you to safety."
Certain elements are added to elevate a scene–which only proves, "yeah, that's not real-life."
"A hushed conversation immediately after shooting a gun indoors without ear protection."
Street Vendor At The Wrong Time & Place
"Someone pushing a fruit cart across a street just as you’re speeding by. I’ve never seen a moving fruit cart otherwise. Or seen a fruit cart, actually."
No Time For Recovery
"Running for a very long time and then being able to talk normally."
What I always get a kick out of is when the distressed character attempts to flee from a knife wielding, masked home intruder by running up the stairs instead of going out the backdoor.
Like, why make the escape route that much more difficult by adding another obstacle like jumping out the window or being trapped in the closet until the inevitable moment of death?
Oh, right, it extends the tense sequence to prolong the final moments of the soon-to-be victim.
Ah, gotta love the movies.
People Reveal What Absolutely Ruins A Restaurant Experience For Them
Sometimes we need a night out or to take a break from our cooking, and it's nice to go to a restaurant.
But from bad food to even worse service, there are details about the dining experience that can ruin the whole night out.
Redditor raymorude asked:
"What ruins a restaurant?"
Yelling at Your Date
"When the background music is too loud."
"WHEN THE BACKGROUND MUSIC IS TOO LOUD."
Not to Mention Terrible Acoustics
"We went to a small restaurant that had a live band rocking out on a Wednesday night while a bunch of families tried to eat their dinners."
"We couldn't hear one another at our own table, couldn't hear the waitress, etc. Unsurprisingly, they went out of business."
"Live music is great if you're not eating in a shoebox-sized restaurant, and the band isn't trying to void the warranty on their speakers."
"When they don’t put a price on the menu. It makes me not want to order anything just in case it comes out to $30 per dish, but I also feel embarrassed to ask for the price of each item."
"I personally like a dark and quiet atmosphere where I can sit in a high-backed booth and enjoy my meal with my family. Restaurants that are too open, too bright, and have loud music playing in the background ruin it for me personally."
"People underestimate how much atmosphere can make somewhere a lot less appealing."
"Once I found a chill, quiet, British-style pub with nice wooden booths and furniture where you could relax with a beer and actually talk to people, I realized why I hated going out before. I just needed a better atmosphere."
That Luke-Warm Feeling
"Slow service coupled to food not served hot enough because it's been sitting in the kitchen too long waiting to be delivered."
Hilariously Bad Food
"There's a famous restaurant in Denver called Casa Bonita that had legendarily bad food. I went there once as a kid, hated it, and never went back."
"But people love it and will try to convince you to go. If you point out that the food is terrible, they will even agree with you but say that it's worth it for the atmosphere. And I'm always like, it's a RESTAURANT! Who cares about the atmosphere if the food is terrible?!"
"I heard a few years ago that it's under new ownership. No idea if the food got any better."
"A lot of good answers here but bugs top them all for me. The restaurant could have a 10/10 atmosphere, food, drinks, waitstaff, etc… but if I’m trying to swat flies away from my face and food every 10 seconds, my experience is ruined."
"I’ve left places due to this. One of my favorite places in a downtown area has an amazing outdoor patio, but there’s a bee problem there they refuse to deal with. It’s a deal breaker!"
Declining Food Quality
"Cutting quality to save money. Sometimes prices need to change, I get that as frustrating as it can be (and in all fairness that can ruin a restaurant for me just because of my budget, but I think that's an exception), but cutting quality to save money doesn't just make your food worse, it makes your image worse to your regulars."
"Children on loud devices, so d**n annoying."
Too Many Options
"A menu that's way too freaking big, saying this as a food service worker."
Not Enough Choices
"When you see a menu with like four items to choose from, you better believe all four options better be perfectly delicious."
"I personally can’t stand when the bussers or servers are going at 100% speed. Makes me feel anxious and like I need to be eating quicker."
"I worked at a restaurant like this and they were borderline abusive and my coworkers would literally be sprinting around trying to get 10 things done at once. I prefer a relaxing environment and I’ll wait a bit longer to get my food."
Not All Karaoke is Good Karaoke
"I went to a small restaurant that I've liked before. For some reason, the owners decided to put up a karaoke machine in the middle of the place. With the size of the place and how loud the machine was, you could hear everything at any table."
"We sat down, heard a kid trying to sing 'Let It Go' full-blast and all decided to leave."
"When they don't treat/pay their staff well. You can tell, especially if you've worked in the industry, and it seeps into every aspect of the place. You can practically feel it oozing out of the walls."
"Waitstaff walking towards me carrying a cake and singing Happy Birthday..."
While dining out can be an awesome experience, there are obviously things that can ruin the whole vibe. But it's clear from these diners that there are certain details that will be a deal breaker, no matter what.
People Break Down What Absolutely Ruins A Good Burger For Them
Most people love a good burger, and many, many American restaurants serve them, but not all burgers are created equal.
Super tall burgers that are hard to eat, way too much sauce (or only a tiny bit of sauce on the middle of the bun), soggy lettuce — there are lots of ways to ruin a burger.
Redditor TheKeyMaster365 asked:
"What Instantly Ruins A Burger For You?"
"Nothing kills a burger faster than a bad tomato"
"Tomato can be okay if you're eating it right now but tomato on it togo burger or sandwich almost always makes the bread soggy."
"I don't object to the taste of tomato in a burger, but I despise the actual tomatoes themselves. They're too slippery, so they always end up squeezing out and, somehow, falling on anything except the plate."
"When the tomato has that hard area in the middle (the core I guess?). Gross."
Lack of Structural Integrity
"Poor construction. When it flies out the other end. Stick everything together with a blob of sauce."
"Too much sauce can make the bun disintegrate and it becomes a soggy mess."
"You’ve identified an important problem but I’m not sure about the effectiveness of the proposed solution"
Too Much Sauce
"I do enjoy sauces on a burger, but to a point. If I end up having to hold a soggy mess, I'm not going to enjoy the burger nearly as much."
"Also tall burgers. The two also go together to make an awful burger experience"
"If I have to wipe/clean my hands after every bite, it is an unpleasant experience."
"I hate it when the first bite launches a glob of sauce out the other end."
"I feel the same way and thought I was in the minority. If I pick up a burger, take a bite, and immediately need 4-5 napkins, it's not worth it."
"Watery old lettuce. One time I got a burger with terrible lettuce.. it tasted like it came straight out of a lake.. from then I avoid that place saying 'they have lake lettuce.'"
"Limp, watery, garbage lettuce ruins so many things. If you can't get quality lettuce, please leave it off! Restaurants sneak it on without putting it on the menu and you can't just take it off because the wateriness has already soaked into everything else."
"I once ordered a breakfast burger that was advertised as having, among other toppings, 'egg.' I imagine a nice fried egg or at least a scrambled egg patty of sorts. No, the monstrosity that came out had a quartered, hard-boiled egg on it. Just terrible - what self-respecting chef would serve that?"
"Filing this under 'things that feel illegal'"
"As someone in the industry, a breakfast lover, and a burger lover, this is honestly one of the most offensive things I've seen on reddit."
"When the patty slips out the other side."
"This is a corollary to the massive height complaint. Make a burger wide, not tall, and it won't slip out."
"PSA: The toothpick on top of your burger is not for decoration, but they are a functional tool to prevent the contents to fall out."
Humans Can't Unhinge Their Jaws
"Being too big to fit in your mouth. Pointless. Might as well just throw it all on a plate, and call it 'deconstructed burger'"
"Yeah, make burgers wider not taller."
"If I gotta unhinge my jaw like a snake to eat something, I'm not ordering it. It's incredibly annoying and a lot of work. A burger should be a hand held food. If I need a knife and fork, what's the point?"
"I’ve had a few burgers in my time where I have actually just taken it apart and put it on my plate to slowly eat. It is frustrating."
"Wet untoasted bun"
"Nothing worse than taking a bite of a soggy bun. Also the reason why I don’t like tomatoes in my burger"
"Looking at you, Five Guys. $20 burger and it's not even toasted. They tell me it is, but why is it a soggy mess only a couple minutes after it was made?"
"Untoasted bread is acceptable, just a matter of choice. Now, a burger where bread is all soggy because there's tomato or wet lettuce touching it is almost a negligence by the person who made it."
Too Much Conversation
"People that want to talk while I'm eating a burger."
"And then gets mad when you don't respond... Like can't you see I'm chewing?!.."
"I have a mate who, whenever we go for a burger, all of a sudden feels the need to start asking me all these questions about my personal life as soon as I start eating:"
"'What your dad up to at the moment?'"
"'Have you been to your brother's house lately?'"
"'What sort of stuff has your mum been doing since she retired?'"
"'Is your brother still in touch with his ex?'"
"I'm one of those people who sort of gets into a zone while eating so firing a load of questions at me very much kills the 'vibe' I'm on!"
My Wallet Hurts
"When they cost $20+"
"Yeah, I’m fine paying $20 if it’s something good. Bison burger for $18? F*ck yeah! Even just something like local grass fed beef. F*ck yeah!"
"I went to a burger place by me once, got a burger, loaded fries, and one beer. It wasn’t a sit down place, you order at the counter like it’s fast food but they give you a number to take and they bring your food to the table."
"It was $40. There’s a reason I only went once, and the burger was good but not $40 good."
"That does certainly make a burger, no matter how delicious, unappetizing 😵💫"
Burgers Are Supposed To Be Boneless
"Bits of bone! I regularly bite down on these at Camino. I kept giving them the benefit of the doubt and tried again multiple times but I haven’t been back in a while because of it."
"This a the real answer. A chunk of bone will ruin your trust in burgers for a very long time."
"Wow! This brought back some repressed trauma. I bit into a burger over 20 years ago, and it had a bone chip in it. Biting into that (not expecting it) caused my tooth to crack. That tooth later became impacted and lead to the worst pain I have ever felt in my life. That was the worst burger by a long shot."
Why Is There So Much Bread?
"A dry bun or too much bun."
"100% … Bun to meat to topping ratio is paramount."
"Brioche. Brioche is a terrible choice for a burger bun and I don't understand why everyone is using it these days. Brioche is basically bread make with low-protein flour and lots of eggs."
"Also known as: CAKE, just drier and without any of the chew and texture of a properly made bread roll. Brioche sucks ass and that trend needs to die."
Cheese Should Be Melty
"Unmelted cheese - imagine taking your first bite and everything is warm and fresh, then your teeth hit a f*cking ice block."
"this is why I dislike cheeseburgers. I avoid cheese on mine. and people think I’m f*cking weird."
"Pickles when I asked for no pickles."
"And you can’t just pick em off. The whole fu*kin burger is contaminated if a pickle touches it."
"Same thing with mustard. No ... you can't just scrape it off."
Making a good burger doesn't seem like it would be very hard, but there's a lot of ways things can go very wrong.
Now it's your turn. What absolutely ruins a burger for you? Let us know in the comments below.