Cooking is an art. Cooking is also a passion and a discipline respected the world over. And soooo many of us are doing so much of it wrong. We all don't have to be a famous celebrity chef to master the art, heck we don't even have to master the art, but we could take a few pointers here and there. Small pointers can often turn into scrumptious dinners and literal life savers.
Redditor u/MomosOnSale wanted chefs to help us out with a few things when cooking by asking.... Redditors who cook, whats the biggest 'no no' thing in cooking?
Do not mix.....
Do not mix hot cooking oil and cool sink water! I saw a girl burn the hell out of herself because she didn't listen to the Home Ec. teacher. She threw her hot oil in a sink with some cool water running. Boom! Sprayed hot oil all over her arm and neck. Let your oil cool folks. XxVerdantFlamesxX
Sam the Cooking Guy....
Cooking with extra virgin olive oil over high heat. PM_GUITAR_PICKS
There is a YouTube channel called Sam the Cooking Guy and he taught me about using avocado oil rather than olive oil. Olive oil (and vegetable oil and others) have a lower smoke point and can impart flavor into the food, when you may not want it. Avocado oil is "neutral" (adds no flavor) and has a higher smoke point allowing you to (for example) sear meat more easily. UniqueConstraint
No Panic.
Never and I mean never panic if you start a fire on accident, you need to be calm enough to know if you have to smother it (oil or grease fires) or grab the extinguisher. Panicking can get your house burned down. nippynip345
My mom fell asleep while making fries and woke up to a house full of smoke. She then threw a polyester blanket over the pot full of burning oil which burned the whole kitchen down. Should've just put a lid on the pot... but now she got a brand new kitchen covered by insurance lol. lanolena
Peppers....
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Learned this the hard way: don't throw fresh chili peppers into a hot pan unless you want to pepper spray the whole house! sriracha_everything
Non-Stick....
Coming anywhere near my non-stick pan with metal. If you scratch my pan I will scratch your soul. o0oO0o0Oo00oOoo00i
My brother is really good about this. And then when he washes a nonstick pan you can hear the scratching from the brush against the pan two rooms away. And then he wonders why his nonstick pans only last ~6 months or so. jhnna
tasty....
TASTE. AS. YOU. GO. KE5TR4L
My raw chicken never tastes very good but I'm sure lll find a good bird one day. Banshu
Be kind to Pasta....
Don't rinse your pasta. neverpeedinthepool
Pasta should never, ever be rinsed for a warm dish. The starch in the water is what helps the sauce adhere to your pasta. The only time you should ever rinse your pasta is when you are going to use it in a cold dish like a pasta salad or when you are not going to use it immediately
Everything else I read here seemed like common sense... But I guess I've been doing pasta wrong my whole life! HoboBeered
Try Anything.
Feeling like its to hard or being afraid to experiment with stuff. Obviously don't try something totally new when your cooking for guests but don't feel like failing means you suck. If you mess up learn from it and move on, its not the end of the world. DingleMyBarry
Never Directly.
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Never pour spices directly into a steaming pot on the stove. The spices will congeal in their containers from the moisture introduced. Instead put the spices in a separate side container then add to a steaming pot. Reddit
Glass cutting boards.
Glass cutting boards. Like seriously, just GTFO.
And in a similar vein, dangerously dull knives. I've seen some real bludgeons in other people's kitchens; no wonder they hate prep work. BattleHall
I once watched the owner of a restaurant I worked, pick up my personal high dollar chef knife and start chopping things straight on top of the stainless prep table with no cutting board at all. Needless to say, I lost my mind. poo_finger
Cooking Ted Talk.
Chef for 10 years, here's some good things to keep in mind when cooking at home.
- Clean as you go. It minimizes clutter and mess and makes everything easier.
- Sharpen your damn knives, seriously, dull knives are dangerous.
- Blenders are not just for smoothies, use them for sauces and your life will be changed.
- Please stack your fridge appropriately so cross contamination doesn't happen. Veggies and fruit on top, also eggs is fine, beef, fish, poultry. Chicken juice will contaminate raw veggies so quick.
- You don't need a knife block. I'm a chef for a living, I butcher 10-20 ducks a week and I have 6 knives? Even that is just cause I'm very particular. Your average home chef needs 3 at most. A standard lengths chef knife, a paring knife, which most home chefs never use from what I've seen, and I medium size blade for veggies can be nice.
- Label and date when you open stuff and keep it near the front. Keeping it near the front is most important as it helps encourage you to remember, "Ah yes, I have this kale that I should use" before you open something else.
- Olive Oil can go bad, lots of people think it can't, but it can.
- Canned stuff isn't the worst, just mix it with fresh stuff
- Diversify what ingredients you're using. Most Americans and Europeans cook with the same 20 things? Every time you go to the grocery store pick up a new ingredient and try it out! Beets? Amazing. Like mushrooms? Try oyster mushrooms instead of generic shiitakes. Like onions? Grab a leek. Seriously, CHANGE IT UP.
- wading in to more professional territory but try some Fermentation. Lots of great stuff out there but I'd recommend kimchi. If you wanna get serious buy the Noma Guide to Fermentation and actually read it. Best $30 you'll ever spend.
Thanks for coming to my Ted talk. bendingriver
Sparks Should Fly.
Cutting with a dull knife. Get yourself a sharpener, even if it's a cheap one. NerbleBurfs
I used to suck at sharpening knives and this is exactly what I would do every fishing season. The local bait shop would have cheap fillet knives on sale every year. And every year I'd buy a new one because it's sharp until next year.
Just a year or so ago, I got some good stones and learned via youtube how to properly sharpen a knife. What a game changer, and it saves me $4.99 a year. PM_meyourGradyWhite
The Klumped.
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Don't let your baking powder get clumpy. Tiny rocks of baking powder ruin anything you bake. dzastrus
Don't Muck.
For the love of God stop mucking about with whatever it is you're cooking. Unless it's something you specifically need to be mixing or stirring constantly, leave it alone! You'll never get proper color on things if they make more contact with your spatula than your pan. SorrySeptember
Not the hen.
Medium rare chicken. Works for steaks, but not for hen. thermonuclearmuskrat
Buffalo Wild Wings seems to think it's ok. EZKTurbo
Don't Crank.
Cranking the heat to reduce the cooking time will leave you with a burnt outside and an under-done inside. mkicon
Can I give you my mother-in-law's number? You don't have to be polite. She is ALWAYS on the run and never has enough time to cook, yet ALWAYS insists on cooking meals that take 3x more time than she has available, so she shortcuts the hell out of every meal and they always turn out horribly.
Just this weekend the family went to an apple orchard for most of the day and we were going to eat dinner at a nearby friend's house. Instead of doing the logical thing, like planning a dinner that doesn't need to cook all day or hell, something CRAZY like just ordering pizza, she decides she wants pulled pork. So she throws the pork in the slow cooker and plugs it into a power inverter in their car and then leaves it in there for 5 hours, 1 of which was driving and and 4 of which were with it parked in the parking lot, with the ignition turned off and therefore no power to the inverter.
Of course when we got to the friend's house this was all revealed to me - she was saying how the pork didn't cook and trying to figure out how we could quickly cook it. She said she thought it would just run off the battery in the car.
Infuriating. Left4DayZ1
Storage.
Incorrectly storing ingredients - seriously, you can get ill if you let raw chicken juice drip on your salad in the fridge. Then, cut meat and veg on separate boards. symes
Cross-contamination is such a huge deal in cooking. Like no, you can't cut veg on the same board you just cut a raw steak on, you trying to make everyone sick??
Edit: Okay, to clarify, steak wasn't a good choice for examples, chicken is the more obvious one due to salmonella. And yes, if everything is being cooked right after, so long as everything is cooked to the right temperature, it's fine. Just be sure to wash the cutting board thoroughly and sanitize your tools. parthaenus9556
Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking is available here.
I'm on the fence about high school. I want to hate it, but nostalgia haunts me. I saw a lot of violence, there is that.
We were on CNN.
don lemon nodding GIF by Red Table TalkGiphy"They started charging us for ketchup in the cafeteria. Most of the school boycotted cafeteria lunch and brought all manner of condiments from home. We were on CNN. They eventually caved." ~ Ash3Monti
No one liked him.
"I was big into drama club and musical theatre when I was in high school. There was a girl in the drama club in her freshmen or sophomore year who was super nice and everyone loved her. Her older brother on the the other hand, was a complete and total douchebag. No one liked him."
"He always made inappropriate comments or jokes and no one liked to be around him. One night, he was driving him and his sister back from school when he took a steep curve going around 100 mph. He lost control and hit a telephone pole. His sister died instantly and he was in a coma for a few weeks but ultimately survived."
"Myself and my friends in the drama club were devastated. She was one of the sweetest girls you'll ever met and we all loved her. A year or two later, the brother messages my sister and tries to use his sister's death as leverage to get laid. F**k you, you piece of crap." ~ FearTheKeflex
Bribes
"Guidance counselor was taking bribes to change grades (Both money and sexual favors). Invited one male student over to his house. Had the student tie him up and hang him by chains in his basement "dungeon." Student was homophobic and while the counselor was tied up, bludgeoned him to death." ~ monthos
H2O Issues...
"This is not that extreme, but it's still disgusting. We have drinking water taps instead of fountains. One parent was suspicious of whether they were cleaning the tanks or not. So they made an announcement that the tank was being cleaned every single day."
"A lot of us didn't believe it, so a group of boys decided to see for themselves if it was true or not. So they put a dead frog in the tank when there was no one around. I don't even know where they found the frog but they swear they didn't kill it. Anyway the frog was there for a few weeks. And obviously the water started tasting weird."
"After the teachers got multiple complaints, they opened the tank and found the frog. The boys were punished, but they fired back with the fact that they lied about cleaning the tanks. They were still punished, because they proved it in a disgusting way. They could've put literally anything in the tank, but they chose a dead frog." ~ R00mTemperature
The Quad
Acds2 Look Away GIF by Anime Crimes DivisionGiphy"A worker doing stuff on the roof. He fell off. Landed in the 'quad' at lunch. A large piece of machinery fell and squished his head. Like a cartoon, only funny. Like 150 Kids saw this." ~ LordInventus
Threats
"The Latin kings gang threatened my cousin and his friends and they had 10 squad cars guarding the whole school and dismissed us the same day early." ~ Terrykrinkle
“it’s gonna blow”
"I had just moved in from Egypt to the states in my senior year of high school. A teacher thought it would be funny to fold a bunch of papers and wrap them in duck tape to make it look like a bomb and threw it my direction and went under his desk saying 'it’s gonna blow.' Everybody started laughing and I was so clueless then I just laughed along. It infuriates me to this day that I didn’t call him out on it or report him." ~ ezzabousaif
Go Fish
"Someone somehow made a bomb threat on a Swedish fish candy. Like one single piece. I don’t know how it happened but he got arrested." ~ ts_13_
Masternid
"A couple weeks before graduation, this kid hacked into the school system and put a Hitler quote and a Boston bomber reference in the senior quotes for the yearbook. One of the affected parties was a trans girl, and we're still not sure if it was a targeted act because of that."
"Administration didn't find out until the entire senior class had received their books. Some people turned theirs in to get their pages replaced, but some kept it because it was a 'limited edition item' or some stupid sh*t like that. Kid got arrested and charged with cybercrime, since he hacked everyone in our school system's school passwords."
"He was so close to graduating too, but got expelled like two weeks before he could. Looked like a rat too. It was all over the news, and everyone in the state of CT basically knows about this now. Got out on bail for $5000." ~ kocorpsie
Season 3 What GIF by On My Block"Apparently one student brought drugs to school and was selling it to her friends. A completely unrelated student caught on and stole the drugs while everyone else was in class. She was caught snorting the drugs in the bathroom by the group selling the drugs and got the crap beat out of her."
"We also had a recently graduated student murder his parents for insurance money . He hid the bodies in a chicken coop and told everybody they were on vacation. It wasn't until 7 months later the bodies were found by the landlord because the rent was late." ~ randomgenericcow
Enjoy high school, at least try too. Maybe if more kids do that, it wouldn't be so insane.
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